Newport Beach’s signature culinary celebration is back after a four-year hiatus. Produced by the Newport Beach Chamber of Commerce, Newport Beach Restaurant Week runs Jan. 15–25 and invites diners to enjoy preferred-pricing lunch and dinner menus at more than 50 restaurants across Newport Beach and nearby cities.
The 11-day, citywide event highlights the area’s diverse dining scene, from coastal classics to neighborhood favorites. Participating restaurants span a wide range of cuisines and experiences, offering locals and visitors a reason to plan multiple meals out throughout the week.
A full list of participating restaurants and menu offerings is available at RestaurantWeekNB.com.
Participating Restaurants Include:
21 Oceanfront; A Crystal Cove; Avila’s El Ranchito CDM; Avila’s El Ranchito Newport Beach Peninsula; Bayside Restaurant; Beachcomber Cafe; Bistango; Bluefin Restaurant; Cappy’s Cafe; CDM Restaurant; Champagne’s Kitchen; Cucina Enoteca; Dory Deli; El Cholo Corona del Mar; Farmhouse at Roger’s Gardens; Five Crowns Restaurant; Fleming’s Steakhouse & Wine Bar Newport Beach; Gelatissimo; Harborside Restaurant; Helmsman Ale House; il Girasole; Lido Bottle Works; Lighthouse Cafe; Luke’s Lobster; Malarky’s Irish Pub; Malibu Farm Lido; Muldoon’s Irish Pub; Nick’s Newport Beach; Olea; P.F. Chang’s; Plums Cafe; Rockin’ Baja; Skal Pizza; SOL Mexican Cocina; Stag Bar + Kitchen; Super Good Bagel; Super Panga; The Bungalow CDM; The Cannery Seafood of the Pacific; The Crack Shack; The Mayor’s Table; The Winery Restaurant & Wine Bar; Tommy Bahama’s Island Grille; Whaler Newport Beach; Woody’s Wharf; Zabb Thai Cuisine; Zay’z Artisanal Deli; ZENTRL Restaurant at The Lot Fashion Island.
