Subscribe for a FREE Daily Dose of greer's OC
FacebookTwitterRSSYouTubeFollow Me on Pinterest

Story Kitchen + Bar Brings a Unique Narrative to Anaheim Hills

Restaurateurs Cynthia Vigil and Chad Reinhardt, known for their Benny & Mary’s concept in Irvine, have unveiled Story Kitchen + Bar at Anaheim Hills Festival. This latest venture invites diners to embark on their own culinary adventure, designed to be a full-sensory experience.

"The community's response to Benny & Mary’s shows that Orange County is ready for the kind of adventurous dining experience we aim to offer," says Vigil, who co-owns seven OC restaurants, including Toast Kitchen & Bar and Julep Cast Iron Kitchen & Drink. "We’re confident that our latest concept, a neighborhood spot with energy, style, and sophistication, will resonate in Anaheim Hills."

Executive Chef Christy Gray oversees Story Kitchen + Bar, which serves lunch, dinner, and weekend brunch. The menus are filled with elevated comfort food, emphasizing community and togetherness through shareable plates. Highlights include the Short Rib Loaded Fries, Garlic Shrimp with Goat Cheese Tomato Crostini, and oven-fired pizzas like the Story Margherita with pistachio pesto.

Fresh salads, such as the Stacked Caesar, Spicy Thai, and Mediterranean Chopped, are crafted with seasonal ingredients and can be topped with chicken, shrimp, or salmon. Vegetables take center stage as sides, including Miso Mushrooms, Blistered Garlic Green Beans, and Pomme Purée.

Main entrées showcase globally inspired flavors, from the red wine-braised Short Rib with crispy onion strings to the miso-glazed Chilean Sea Bass served with ginger-carrot purée, wasabi pearls, and sautéed spinach.

Weekend brunch kicks off at 9 a.m. on Saturdays and Sundays, offering a mix of classic and innovative dishes, benedicts, and skillet scrambles. Brunch cocktails include creative spins like Strawberry Thai Basil Mimosa, Cucumber Lavender Mimosa, and Hibiscus Pineapple Mimosa, while zero-proof mocktails are also available.

Story Kitchen + Bar is now open daily at Anaheim Hills Festival (8150 E Santa Ana Canyon Road). Current hours are Monday through Thursday from 11 a.m. to 9 p.m.; and Friday from 11 a.m. to 10 p.m.; Saturday from 9 a.m. to 10 p.m.; and Sunday from 9 a.m. to 9 p.m. 

Happy Hour is offered Sunday through Friday from 2 p.m. to 6 p.m. For more information and reservations, please visit storyanaheim.com.

‹ First  < 174 175 176 177 178 >  Last ›


The Latest from greer's oc

Palmetto Superfoods and Rylee + Cru Headed to River Street Marketplace

River Street Marketplace, the 60,000-square-foot community destination in the heart of San Juan Capistrano’s historic Los Rios district, is welcoming two new tenants: Palmetto Superfoods and Rylee + Cru. The additions expand the marketplace’s growing mix of…

Read More »

A Big Year Ahead for Costa Mesa’s SoBECA District

More than 20 new small businesses are set to join the LAB’s portfolio in 2026, marking the largest single year of openings in the history of Costa Mesa’s SoBECA District.

The expansion will bring more than 20 new businesses across 50,000…

Read More »

Paul Taylor Dance Company at Musco Center

Musco Center for the Arts presents the Paul Taylor Dance Company on Wednesday, March 18, 2026, at 7:30 p.m.

Recognized worldwide as a leader in modern dance, the Paul Taylor Dance Company is celebrated for works that reflect the depth,…

Read More »

New Brunch Additions at CasaDami

Newport Beach’s coastal café and wine bar, CasaDami, continues to bring a touch of European café culture to the waterfront on Balboa Island’s Peninsula Village. Known for its relaxed setting and refined, wine-friendly menu of tapas and entrées,…

Read More »

Follow Greer on Pinterest

Subscribe to Greer's OC

from the blog

More Daily Doses