Spring is in full swing, and Orange County’s premier resorts are inviting locals and visitors alike to celebrate Easter Sunday with festive, chef-driven brunch experiences.
The Mayor’s Table at Lido House | Newport Beach
Celebrate Easter in coastal style at Lido House’s signature restaurant, The Mayor’s Table. Chef Partner Riley Huddleston is curating a brunch experience featuring fresh seasonal starters and chef-led stations, including a Lido House Juice Bar, Designer Bagel Bar, Raw Bar, and more. Choose from main courses made to order—like Ribeye CAB Steak, Lobster Benedict, Kurobuta Ham, or Carrot Bolognese—and finish with sweet treats from the dessert station, including Chef Sanchez’s signature carrot cake, chocolate-dipped strawberries, and Mayor’s Table soft serve.
Price: $105 per person; $75 for children 12 and under; children under 3 dine free
Reservations here.
Heirloom Farmhouse Kitchen at Marriott Irvine Spectrum | Irvine
Marriott Irvine Spectrum is hosting Easter brunch at Heirloom Farmhouse Kitchen with a seasonal spread to please the whole family. Start with a Farmer’s Market Display of fresh bread, seasonal fruit, salads, and acai yogurt parfaits. Visit the Shellfish Bar for poached shrimp and oysters or the Smoked Salmon Station with classic toppings. Main offerings include a Fresh Fish Carving Station, Prime Rib with horseradish crème fraîche, Organic Cornish Hens, and a selection of sides. Enjoy live music and an Easter egg hunt, along with an assortment of desserts to close out the celebration.
Price: $89 per person; $29 per child
Reservations here.
Splashes at Surf & Sand Resort | Laguna Beach
Celebrate Easter with an oceanfront view at Surf & Sand Resort’s Splashes restaurant. From noon to 3 p.m., Executive Chef Ron Fougeray presents a three-course, prix-fixe brunch menu with coastal flair. Begin with a Spring Salad, Maine Lobster Quiche, or Ahi Tuna Tartare. Entrée selections include Seared Scallops with morel mushrooms, House-Cured Salmon Benedict, or Lamb Loin with beetroot hummus and coriander jus. End with Carrot Cake topped with pineapple chutney or the decadent Grasshopper Gateaux.
Price: $125 per person
Reservations here.
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from the blog
- 04.18.25 – Floral Park’s 32nd Annual Home & Garden Tour Returns April 26–27
- 04.17.25 – Avila’s El Ranchito in Newport Beach Celebrates 50 Years
- 04.17.25 – Easter Fun at VEA Newport Beach
- 04.16.25 – VIP Garden at LAWineFest – A Premier Tasting Experience!
- 04.15.25 – Don’t Miss the First 3rd Thursday in CdM
- 04.13.25 – Bar Becky Hosts Bougie Easter Brunch in Long Beach
- 04.10.25 – Experience a Little Part of Cuba This Easter at Habana
- 04.09.25 – Easter Brunch, Egg Hunts and More at Hyatt Regency Huntington Beach
- 04.08.25 – Final Days to Experience Bowers Museum’s Dazzling Titanium Garden
- 04.08.25 – Spring Fun in Full Bloom at 2ND & PCH
- 04.07.25 – NEP Café Redefines Modern Vietnamese Dining with a Bold New Chapter
- 04.04.25 – Book Club with Bruce Cook Featuring Born in OC Rescheduled for April 10
- 04.04.25 – NOBLE Wine & Dine Weekend Returns to Newport Beach April 12–13
- 04.04.25 – Segerstrom Center for the Arts Celebrates Broadway’s Legendary 50th Season
- 04.04.25 – SAJJ Mediterranean Rolls Out New “Mediterranean Refresh” Menu in Irvine
- 04.01.25 – Gary Howard to Be Honored at Casa Youth Shelter’s 2025 Bootstrap Ball
- 03.31.25 – Free Outdoor Movies and More This Spring at Irvine Spectrum Center
- 03.31.25 – Puesto Welcomes Spring With Seasonal Dishes From Creative Chef Raul Casillas
- 03.30.25 – Saijo, a New Japanese Dining Experience, Opens in Culver City
- 03.27.25 – South County Outreach’s Empty Bowls Gala 2025: Setting the Table for Change
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- 03.31.25 – Festival Ballet Theatre Presents The Sleeping Beauty at Irvine Barclay Theatre
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- 03.28.25 – Roger’s Gardens Celebrates 50 Years in Corona del Mar with Spring Events
- 03.25.25 – Dr. Jennifer Armstrong: Subtle, Beautiful Results That Make All the Difference
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- 03.16.25 – Graze Craze Expands to Costa Mesa with Charcuterie Boards & Boxes
- 03.13.25 – Executive Chef Jeffrey Boullt Unveils Flavor-Packed New Dinner Menu at SOCIAL Kitchen + Craft Bar
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