The newest Kabuki restaurant, a full-service, yet casual dining concept is opening Saturday at the Brea Marketplace in Brea. The original OC location is in Huntington Beach.
With more than 150 menu items offered every day this affordable eaterie should appeal to those seeking classic and innovative Japanese cuisine.
Kabuki’s menu features signature sushi and sashimi selections such as the pyramid roll with tuna, avocado, krab, and arare, with yuzu tartare, ($9.95) and Kabuki’s most popular premium roll, the lotus on fire roll with spicy tuna, lotus root, and fresh sliced jalapeño on top of a California roll ($9.95).
Signature dishes from the updated menu include grilled calamari marinated in fresh lemon juice and served with ginger garlic sauce ($7.95); a spicy tuna trio with spicy albacore, poké tuna, and spicy tuna ($10.95); and the Mediterranean sea bass with tomato salsa, corn, asparagus, and Japanese mint ($14.95).
The happy hour is a bargain from 3 to 6 p.m. Monday through Friday. Premium sushi starts at $2.95 per roll and appetizers starting at $3.95. Sake and Kirin Ichiban draft beer costs just $1.95. Brea Marketplace at 975 East Birch St. in Brea. 714.255.0090.
Wildfish Labor Day Special!
This Labor Day, Wildfish Seafood Grille in Newport Beach is celebrating by picking up the tab for one of every two entrees ordered, the lesser priced entrée in on them. The offer is good from 5 p.m. to closing. Bluffs Shopping Center at 1370 Bison Ave. in Newport Beach. 949.720.9925.
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from the blog
- 04.10.25 – Experience a Little Part of Cuba This Easter at Habana
- 04.09.25 – Easter Brunch, Egg Hunts and More at Hyatt Regency Huntington Beach
- 04.08.25 – Final Days to Experience Bowers Museum’s Dazzling Titanium Garden
- 04.08.25 – Spring Fun in Full Bloom at 2ND & PCH
- 04.07.25 – NEP Café Redefines Modern Vietnamese Dining with a Bold New Chapter
- 04.04.25 – Book Club with Bruce Cook Featuring Born in OC Rescheduled for April 10
- 04.04.25 – NOBLE Wine & Dine Weekend Returns to Newport Beach April 12–13
- 04.04.25 – Segerstrom Center for the Arts Celebrates Broadway’s Legendary 50th Season
- 04.04.25 – SAJJ Mediterranean Rolls Out New “Mediterranean Refresh” Menu in Irvine
- 04.01.25 – Gary Howard to Be Honored at Casa Youth Shelter’s 2025 Bootstrap Ball
- 03.31.25 – Free Outdoor Movies and More This Spring at Irvine Spectrum Center
- 03.31.25 – Puesto Welcomes Spring With Seasonal Dishes From Creative Chef Raul Casillas
- 03.30.25 – Saijo, a New Japanese Dining Experience, Opens in Culver City
- 03.27.25 – South County Outreach’s Empty Bowls Gala 2025: Setting the Table for Change
- 03.27.25 – Live Music and Sunset Sips Midweek at A Crystal Cove
- 03.25.25 – Lights, Camera, Brunch! Broadway Divas Return to Segerstrom Center
- 03.24.25 – Z SUPPLY Rides Again With Diamond Cross Ranch Collaboration
- 03.24.25 – Craft & Create: DIY Wood Workshop at Puesto Los Olivos
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- 04.06.25 – Pacific Symphony Premieres Wagner’s “Das Rheingold” in St.Clair’s Final Season
- 04.04.25 – Cozy Earth Opens Flagship Store in Corona del Mar
- 04.01.25 – Chef’s Table Friendship Dinner Returns to Tanaka Farms – May 3, 2025
- 03.31.25 – Festival Ballet Theatre Presents The Sleeping Beauty at Irvine Barclay Theatre
- 03.30.25 – Pasta Sisters Expands to Costa Mesa Kitchens
- 03.28.25 – Roger’s Gardens Celebrates 50 Years in Corona del Mar with Spring Events
- 03.25.25 – Dr. Jennifer Armstrong: Subtle, Beautiful Results That Make All the Difference
- 03.21.25 – Legendary Ramen Nagi Arrives at South Coast Plaza
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- 03.19.25 – Spring Dining Experiences at Patina Restaurant Group in Downtown Disney
- 03.16.25 – Graze Craze Expands to Costa Mesa with Charcuterie Boards & Boxes
- 03.13.25 – Executive Chef Jeffrey Boullt Unveils Flavor-Packed New Dinner Menu at SOCIAL Kitchen + Craft Bar
- 03.11.25 – Spring at Irvine Barclay Theatre: A Season of Music, Dance, and Conversation
- 03.09.25 – Deli Nerds Brings High-Quality, Clean Eating to Costa Mesa
- 03.05.25 – Discover Endless Summer Fun at the Summer Opportunities Jamboree!
- 03.04.25 – Golf For A Cause: Join ‘18 For The Elephants’ and Support Conservation Efforts
