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Frozen yogurt has had its day in the sun—and we still love it, but there’s always room for more frozen desserts. And that’s why we’re thrilled about Sno on the Go, the hottest new shaved ice to hit OC.
Owners Mark and Laura Wright and their four children run the Mission Viejo shop where they start with ice—the fluffy, freshly fallen kind—then top it with your choice of more than 50 tasty syrups freshly made everyday. Specialty flavors include Tropical Treat, real orange and pineapple syrups topped with fresh strawberries and stuffed with soft serve vanilla ice cream; Thai Paradise, coconut milk and fresh mango; and Apple Pie, real apple, cinnamon, caramel, and soft serve in the middle.
For purists there are traditional shaved ice flavors like bubblegum, cotton candy, watermelon and cherry (to name a few)—some even sugar free! Any flavor or combination of flavors can include soft serve vanilla ice cream (think orange Creamsicle or root beer float). They also make coffee/tea flavors made from real triple brewed blends of the finest ingredients from mocha latte to coconut chai. There are no limits here, you can custom create from a variety of flavors and toppings.
Mention Greer’s OC and receive a free snoball with purchase through Wednesday, March 24! Open noon to 9 p.m. Tuesday to Saturday. 1 to 9 p.m. Sunday 25567 Jeronimo Rd. in Mission Viejo. 949.510.3443.
Dance of Don Quixote
Festival Ballet Theatre will perform two full-length performances of Don Quixote at the Irvine Barclay Theatre on Saturday at 7 p.m., and Sunday at 2 p.m. The classical ballet will feature Festival Ballet Theatre’s professional company, a boisterous cast and renowned guest dancers from American Ballet Theatre, Gillian Murphy and Marcelo Gomes. Tickets start at $20 and are available through the Irvine Barclay Theatre by calling 949.854.4646. Irvine Barclay Theatre is at 4242 Campus Drive (Bridge and West Peltason Roads) in Irvine.
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from the blog
- 04.08.25 – Final Days to Experience Bowers Museum’s Dazzling Titanium Garden
- 04.08.25 – Spring Fun in Full Bloom at 2ND & PCH
- 04.07.25 – NEP Café Redefines Modern Vietnamese Dining with a Bold New Chapter
- 04.04.25 – Book Club with Bruce Cook Featuring Born in OC Rescheduled for April 10
- 04.04.25 – NOBLE Wine & Dine Weekend Returns to Newport Beach April 12–13
- 04.04.25 – Segerstrom Center for the Arts Celebrates Broadway’s Legendary 50th Season
- 04.04.25 – SAJJ Mediterranean Rolls Out New “Mediterranean Refresh” Menu in Irvine
- 04.01.25 – Gary Howard to Be Honored at Casa Youth Shelter’s 2025 Bootstrap Ball
- 03.31.25 – Free Outdoor Movies and More This Spring at Irvine Spectrum Center
- 03.31.25 – Puesto Welcomes Spring With Seasonal Dishes From Creative Chef Raul Casillas
- 03.30.25 – Saijo, a New Japanese Dining Experience, Opens in Culver City
- 03.27.25 – South County Outreach’s Empty Bowls Gala 2025: Setting the Table for Change
- 03.27.25 – Live Music and Sunset Sips Midweek at A Crystal Cove
- 03.25.25 – Lights, Camera, Brunch! Broadway Divas Return to Segerstrom Center
- 03.24.25 – Z SUPPLY Rides Again With Diamond Cross Ranch Collaboration
- 03.24.25 – Craft & Create: DIY Wood Workshop at Puesto Los Olivos
- 03.21.25 – WonderCon Returns to Anaheim March 28-30
- 03.20.25 – World-Class Training Returns: Sunday Master Class Series at ABT Gillespie School
- 03.20.25 – Hyatt Regency Huntington Beach Hosts Fintastic Fun for National Mermaid Day
- 03.19.25 – Multi-Brand Warehouse Sale Returns to Tustin
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- 04.07.25 – Now Open: Vox Kitchen & Bar at South Coast Plaza
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- 04.01.25 – Chef’s Table Friendship Dinner Returns to Tanaka Farms – May 3, 2025
- 03.31.25 – Festival Ballet Theatre Presents The Sleeping Beauty at Irvine Barclay Theatre
- 03.30.25 – Pasta Sisters Expands to Costa Mesa Kitchens
- 03.28.25 – Roger’s Gardens Celebrates 50 Years in Corona del Mar with Spring Events
- 03.25.25 – Dr. Jennifer Armstrong: Subtle, Beautiful Results That Make All the Difference
- 03.21.25 – Legendary Ramen Nagi Arrives at South Coast Plaza
- 03.20.25 – Escape to Relaxation: A Spa Day at Pacific Waters Spa
- 03.19.25 – Spring Dining Experiences at Patina Restaurant Group in Downtown Disney
- 03.16.25 – Graze Craze Expands to Costa Mesa with Charcuterie Boards & Boxes
- 03.13.25 – Executive Chef Jeffrey Boullt Unveils Flavor-Packed New Dinner Menu at SOCIAL Kitchen + Craft Bar
- 03.11.25 – Spring at Irvine Barclay Theatre: A Season of Music, Dance, and Conversation
- 03.09.25 – Deli Nerds Brings High-Quality, Clean Eating to Costa Mesa
- 03.05.25 – Discover Endless Summer Fun at the Summer Opportunities Jamboree!
- 03.04.25 – Golf For A Cause: Join ‘18 For The Elephants’ and Support Conservation Efforts
- 03.02.25 – Now Open: CasaDamí – An Intimate European Café & Wine Bar in Newport Beach
- 02.24.25 – Celebrate OC Restaurant Week March 2 - 8, 2025
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