Get ready for an evening of culinary magic and spirited competition, all for a cause that makes a difference. Join MaxLove Project at their 10th Annual Farm to Fork App-Off on Saturday, September 14, 2024, at 5:30 PM, hosted at the picturesque Tanaka Farms. This isn’t just another gala; it’s a unique, immersive experience where food lovers and supporters of childhood cancer families come together.
The App-Off promises a sensory feast with chef-driven appetizers, fine wines, and a lively atmosphere. Four teams, consisting of MaxLove’s Superkids and Gold Apron Society chefs, have been working tirelessly to surpass their $25,000 fundraising goal. Now, they’ll showcase their culinary skills in a thrilling competition where you and a panel of celebrity chefs will determine the winner.
Meet the teams:
- Team Green: Superkid Anaya Green and Chef Cathy Mcknight
- Team Love: Superkid Chef Nico Balkhi and Chef Devin Wells
- Team Hope: Superkid Chef Max Wilford and Chef Winnie Yee-Lakhani
- Team Thrive: Superkid Chef Aditi Bhuman and Chef Shachi Mehra
Each team will have their own booth, offering delectable appetizers while sharing their personal stories and connection to MaxLove Project. The evening concludes with a judging ceremony, featuring celebrity chefs like Ed Lee, co-founder of Wahoo’s Fish Taco, and Winnie Yee-Lakhani from Food Network’s "BBQ Brawl." You’ll also have a say in choosing the winning dish by casting your vote.
Whether you’re a culinary enthusiast, a supporter of worthy causes, or simply someone who enjoys great food and wine, this event is a must-attend. Culinary partners include Tanaka Farms, Rombauer Vineyards, Bella Union Winery, Hope Family Wines, Postino WineCafe, and many more.
Tickets:
- General Admission: $250
- VIP Table for 10: $5,000 (includes reserved seating, fine wine, a special preview tasting, and exclusive perks)
By attending, you’re not just indulging in culinary excellence—you’re also supporting families affected by childhood cancer, helping them live full and vibrant lives. Don’t miss this unforgettable night!
For more information and to purchase tickets, please visit: forkchildhoodcancer.org
The Latest from greer's oc
An Exciting Career Update
I’m proud to share that I’m now a licensed insurance agent specializing in Medicare. Over the past few years, I’ve devoted my time to studying Medicare because I genuinely enjoy helping people and care deeply about making healthcare decisions…
Lunch & Learn at Zov’s Bistro Focuses on Brain Health
Zov’s Bistro will host a Lunch & Learn in partnership with the Alzheimer’s Association Orange County Chapter, bringing the community together for an educational conversation centered on brain health and healthy aging.
Titled Healthy Living for Your Brain &…
Dry January, Done Right at Khan Saab
Khan Saab Desi Craft Kitchen is raising the bar this Dry January with a curated lineup of zero-proof mocktails that deliver the same balance, depth, and creativity as classic cocktails, without the alcohol.
Grounded in the restaurant’s 100 percent halal…
Strickland’s Ice Cream Celebrates 90 Years and Two Sweet Years in Costa Mesa
Strickland’s Ice Cream of Costa Mesa is celebrating a major milestone. The Ohio-born ice cream institution marks 90 years of business while also celebrating two successful years serving Orange County.
Founded in 1936 in Akron, Ohio, Strickland’s Ice Cream is…
Follow Greer on Pinterest
from the blog
- 01.13.26 – An Exciting Career Update
- 01.12.26 – Lunch & Learn at Zov’s Bistro Focuses on Brain Health
- 01.11.26 – Dry January, Done Right at Khan Saab
- 01.08.26 – Strickland’s Ice Cream Celebrates 90 Years and Two Sweet Years in Costa Mesa
- 01.08.26 – THE NOTEBOOK Musical Set for Segerstrom Hall in 2026
- 01.04.26 – THE DAILY HEALING Presents Healing House Lido
- 01.04.26 – Your Business. Our Audience.
- 12.30.25 – Mastro’s Ocean Club Irvine Toasts the New Year With Zero-Proof Style
- 12.26.25 – Holey Moley and Hijinx Hotel Bring Immersive Play to Irvine Spectrum Center
- 12.22.25 – A Thoughtful Holiday Gift for OC Locals
- 12.21.25 – A Coastal Take on Christmas at Huntington Holiday House
- 12.18.25 – Katsuya Century City Debuts Festive Holiday Menu for December Dining
- 12.15.25 – Cozy Earth Is a Holiday Gifting Favorite in Corona del Mar
- 12.12.25 – il Girasole Turns Thanksgiving Into a Day of Giving Back
- 12.09.25 – Holiday Lights Boat Cruise Aboard Pendry Newport Beach’s Private Yacht
- 12.09.25 – Celebrate the Holidays at CasaDami on the Waterfront
- 12.06.25 – Pete’s Christmas Vacation Returns to Hyatt Regency Huntington Beach
- 12.03.25 – Wrap Yourself in Luxury at Oats Cashmere’s Annual Event
- 12.02.25 – French Florist Opens New Boutique in Mission Viejo
- 12.01.25 – Holiday Cheer at North Italia
More Daily Doses
- 01.13.26 – Newport Beach Restaurant Week Returns Jan. 15–25
- 01.12.26 – Earlybird Flies Into The LAB With One-Pound Burritos
- 01.08.26 – FACE FOUNDRIÉ Makes Its Southern California Debut in Newport Beach
- 01.04.26 – Parlor Doughnuts Opens 100th Location in Huntington Beach
- 12.21.25 – Phantom: A Perfect Gift Idea
- 12.18.25 – Celebrate the Season at Pendry Newport Beach
- 12.18.25 – Inside Poppy’s, Anaheim’s New Go-To for California Cuisine
- 12.14.25 – Fire & Lights Festival Returns to Newport Dunes
- 12.11.25 – Butcher’s House Marks Four Years With New Fromage Menu
- 12.09.25 – Manolo Blahnik Opens First West Coast Boutique at South Coast Plaza
- 12.09.25 – ClubSport Debuts New High-End Recovery Amenities in Time for the Holiday Season
- 12.04.25 – Festive Holiday Dining at Paseo, Céntrico and Naples in the Downtown Disney District
- 12.03.25 – Celebrate the Holidays at Discovery Cube Orange County
- 12.02.25 – Chef Charbel Hayek to Open ILYA in San Clemente
- 12.01.25 – Family Holiday Celebration This Saturday at The District
- 11.27.25 – QUA Brings Contemporary Chinese Cuisine to Fountain Valley
- 11.25.25 – Holiday Packages to Help You Look and Feel Your Best
- 11.23.25 – Winter Fest OC Returns November 28 With Expanded Experiences
- 11.21.25 – Wellness That Works: Vida by VTL Boutique Spas + Wellness
- 11.17.25 – Santa Maria Novella Brings Centuries of Craft to South Coast Plaza
