At Tommy Bahama’s Island Grille in Newport Beach, you can celebrate New Year’s Eve with a four-course chef’s dinner and Champagne and live entertainment. Guests will receive a limited edition silk panel back shirt (men) and a deluxe beach towel and tote bag (women). Costs $125 per person plus tax and gratuity. Tommy Bahama’s Island Grille is at Corona del Mar Plaza, 854 Avocado Ave. in Newport Beach. Call for reservations 949.760.8686.
Throw on a mask and join RA Sushi in Tustin at The District for a night to remember at the second annual New Year’s Eve MasqueRAde Bash. Come dressed in disguise or receive your very own custom painted mask with the purchase of a bottle of sparkling sake.* RSVP through the RA Tustin Facebook page and be entered into our NYE raffle for the chance to win great prizes like gift certificates from RA and local businesses. Complimentary champagne toast at midnight; DJ style from 9 p.m. to 1 a.m. No cover or reservations needed. 2401 Park Avenue in Tustin. 714.566.1700.
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from the blog
- 07.27.25 – Puesto Unveils Flavor-Packed Summer Menu Across SoCal Locations
- 07.27.25 – Hotel Maya Celebrates 50 Years as a Long Beach Icon
- 07.24.25 – darkroom Pop-Up: Spanish AF
- 07.16.25 – ABT’s ‘Giselle’ Returns to Segerstrom Center This Summer
- 07.16.25 – Hotel del Coronado Unveils Restored Victorian Building
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- 07.04.25 – Fit Bodies by Amanda Marks 15th Anniversary With Pop-Up Celebration
- 07.04.25 – Puesto Debuts Protein-Packed Bowls and Summer Specials
- 06.29.25 – Celebrate the Fourth from Offshore 9’s Rooftop in Huntington Beach
- 06.27.25 – Luciana’s Ristorante in Dana Point Wins 2025 Wine Spectator Award of Excellence
- 06.24.25 – Luxury Designer Pop-Up in Tustin: Up to 90% Off Now Through June 29
- 06.24.25 – Where to Celebrate the Fourth of July in Orange County
- 06.23.25 – New Chapter for Sushi Ii: Acclaimed Chefs Join MICHELIN-Recognized Kitchen
- 06.18.25 – Tender Greens Unveils Seasonal Summer Menu Inspired by Local Harvests
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- 06.15.25 – Catalina Museum for Art & History Presents Work by Sonia Romero
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