Newport Beach will be kicking off a fresh Restaurant Week on Sunday and extending the culinary celebration to two weeks of dining choices from January 19 - February 1. Your choices range from international cuisine, locally sourced seafood, grilled steaks, vegetarian specialties and much more.
It’s time to map your Dine Newport Beach course and reserve your next culinary experience.
Participating restaurants will be serving up special prix-fixe menus, with lunches available for just $10, $15, $20 or $25 and dinners for $20, $30, $40 or $50.
The full list of participating restaurants are available online here. You can search for cuisine, neighborhood, lunch and dinner prices and even menus.
Enter here for your chance to win a VIP dining experience!
Look Who is Turning Two!
Blackmarket Bakery turns two tomorrow at the Camp in Costa Mesa! Come out and celebrate from 11 a.m. to 1 p.m. at our favorite local bakery, owned and operated by Chef Rachel Marie.
She will be serving up samples of new pastries, offering deals and giving free logo totes to the first 30 customers.
From the get go, Chef Rachel has been committed to offering fresh, whole-food based items, and focusing on the fundamentals of baking- butter, flour, sugar, eggs (all black market goods during WWII) - Chef Rachel delivers her passion, “to create a conscious moment of indulgence for anyone who dares partake.”
Blackmarket Bakery is the place to enjoy made from scratch delicious cookies, buttercream cakes, pastries, sassy tarts and retro breads. Blackmarketeers also sell Kean coffee and espresso, rustic desserts, shortbreads, confections, nostalgic sandwiches and two- and three-tiered decorate it yourself cakes.
Open 7 a.m. to 7 p.m. Monday through Thursday, 7 a.m. to 10 p.m. Friday and Saturday; and 8 a.m. to 6 p.m. Sunday.
2937 Bristol St., Suite D-100A in Costa Mesa. 714.662.3095.
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