Subscribe for a FREE Daily Dose of greer's OC
FacebookTwitterRSSYouTubeFollow Me on Pinterest

The Market by The Meat Cellar Opens in San Juan Capistrano This Fall

The Market by The Meat Cellar, a family-run venture by Anthony and Sara Villegas, is set to open this November at the River Street Marketplace in San Juan Capistrano. This full-service steakhouse, butcher shop, and retail space will offer a unique dining experience.

Originally, opened in Claremont in 2016, The Meat Cellar became a local favorite with its hybrid concept of a butcher shop and scratch kitchen. In 2017, it expanded into a historic 4,000-square-foot building, solidifying its community presence.

At River Street Marketplace, the new 4,000-square-foot location will include a 2,000-square-foot patio. Guests will be welcomed by a butcher counter featuring premium meats like dry-aged ribeye, Wagyu, and New York steaks from top purveyors, as well as artisan cheeses and sustainable seafood.

Anthony’s culinary skills shape the menu, while Sara’s vision brings an expanded retail section, curated by Anthony’s sister Sonya Kelsen, owner of Colony Wine Merchant in Anaheim. This section offers sustainable, small-batch products, including wines, homeware, and specialty foods.

The dining area will feature an oyster bar and in-house dry-aged meats, with a menu focused on clean, additive-free ingredients. Highlights include Wagyu Tomahawks and fresh seafood, all seasoned with their signature spice blend.

The Market by The Meat Cellar will be open daily from 10:00 a.m. to 9:00 p.m. on weekdays and until 10:00 p.m. on weekends. Guests can enjoy grab-and-go, dine-in, and take-out options. For more information, orders, or reservations, visit TheMeatCellar.com.

The Market by The Meat Cellar is at River Street Marketplace, 31864 Paseo Adelanto, Suite 105 in San Juan Capistrano. 

Photos of the original The Meat Cellar in Claremont

‹ First  < 97 98 99 100 101 >  Last ›


The Latest from greer's oc

One Night in Asia – An Immersive Culinary and Entertainment Experience

Curating an over-the-top soiree unlike any other, Elite OC Productions’ only signature event of the year will raise the bar once again for experiential entertainment through their 4th annual La Fete de l’Opera adventure while spotlighting a little-known nonprofit, the…

Read More »

A Botanical Bug Spray That Smells Like Summer

Say goodbye to bug bites—and that unmistakable bug spray smell.

Gudrun Snyder, founder of Chicago’s Moon Rabbit Acupuncture, created a botanical bug repellent that doubles as an elegant eau de parfum. Inspired by Traditional Chinese Medicine, this functional fragrance blends Chinese…

Read More »

Puesto Unveils Flavor-Packed Summer Menu Across SoCal Locations

Puesto Mexican Artisan Kitchen & Bar, a Southern California favorite with deep Mexico City roots, is turning up the heat this summer with an all-new seasonal menu. Executive Chef Raul Casillas introduces bold new bowls, tacos, and desserts that…

Read More »

Hotel Maya Celebrates 50 Years as a Long Beach Icon

This summer marks a major milestone for one of Long Beach’s most beloved waterfront landmarks. Hotel Maya, now newly independent, is celebrating its 50th anniversary—a half-century of hospitality that blends coastal California charm with Latin American influence.

Since opening in…

Read More »

Follow Greer on Pinterest

Subscribe to Greer's OC

from the blog

More Daily Doses