If you're looking to indulge in the delectable and authentic flavors of Lebanese street food, look no further than EZ Kebab. This catering company, well-known for its mouthwatering Lebanese cuisine, is excited to announce the grand opening of its first brick-and-mortar location in Costa Mesa. After captivating the hearts and taste buds of catering clients throughout Orange County and Los Angeles, EZ Kebab is ready to bring the taste of Lebanon to the local community.
Founded in 2020 by Roland Karam, EZ Kebab draws inspiration from the vibrant street food culture of his childhood in Lebanon. While this is Karam's inaugural restaurant venture, he brings years of experience as an entrepreneur, having successfully launched and scaled multiple businesses across Southern California. The unexpected circumstances of the pandemic allowed EZ Kebab's catering business to flourish during a time when intimate at-home gatherings became increasingly popular. Now, with the opening of their first restaurant, Karam is thrilled to share his love for Lebanese cuisine and culture with the wider community.
Situated in the iconic A-frame building off Harbor Blvd. in Costa Mesa, EZ Kebab's new location provides a warm and inviting atmosphere for guests. Previously home to a Wienerschnitzel, this 400-square-foot structure features a walk-up window where patrons can easily place their orders. Additionally, there is a 500-square-foot patio available for those who wish to enjoy their meals on-site. Setting itself apart, EZ Kebab proudly stands as the first Mediterranean restaurant in Orange County to offer a convenient drive-through, a distinctive feature that Karam hopes to replicate in future locations.
Indulge in Authentic Lebanese Delights: At EZ Kebab, you can expect an authentic Lebanese dining experience, with an array of mouthwatering options that made their catering business a hit. Dive into their char-grilled kebabs, succulent spit-roasted shawarma, flavorful falafel, and a host of other traditional dishes.
The menu boasts kebab plates, shawarma wraps, and pitas filled with halal meats such as ribeye steak, chicken breast, and beef kafta. Vegan options are also available, including the beloved falafel, Fattoush salad, and tabouli. For those seeking a personalized meal, EZ Kebab offers a build-your-own bowl where guests can select from various proteins, bases, veggies, and sauces. Complementing these delectable choices are traditional Lebanese sides like hummus, baba ghanoush, grape leaves, lentil soup, tabouli, and fattoush salad.
All the food is cooked on-site, and certain items such as hummus, marinades, and toum—a traditional Lebanese garlic spread—are prepared at EZ Kebab's catering facility in Costa Mesa. This facility serves as a commercial kitchen, supporting both the restaurant and the catering business. It ensures consistency across all EZ Kebab kitchens while laying the groundwork for expansion throughout Southern California and beyond. With an eye toward growth, Karam is actively searching for additional locations in Orange County to further establish the EZ Kebab brand.
You can find EZ Kebab's brand-new location at 1951 Harbor Blvd. in Costa Mesa. The restaurant currently operates from 11 a.m. to 9 p.m. daily, with extended hours anticipated in the near future. For more information about EZ Kebab and its catering services, stay connected with them on Instagram by following @EZKebabStreetFood.
The Latest from greer's oc
One Night in Asia – An Immersive Culinary and Entertainment Experience
Curating an over-the-top soiree unlike any other, Elite OC Productions’ only signature event of the year will raise the bar once again for experiential entertainment through their 4th annual La Fete de l’Opera adventure while spotlighting a little-known nonprofit, the…
A Botanical Bug Spray That Smells Like Summer
Say goodbye to bug bites—and that unmistakable bug spray smell.
Gudrun Snyder, founder of Chicago’s Moon Rabbit Acupuncture, created a botanical bug repellent that doubles as an elegant eau de parfum. Inspired by Traditional Chinese Medicine, this functional fragrance blends Chinese…
Puesto Unveils Flavor-Packed Summer Menu Across SoCal Locations
Puesto Mexican Artisan Kitchen & Bar, a Southern California favorite with deep Mexico City roots, is turning up the heat this summer with an all-new seasonal menu. Executive Chef Raul Casillas introduces bold new bowls, tacos, and desserts that…
Hotel Maya Celebrates 50 Years as a Long Beach Icon
This summer marks a major milestone for one of Long Beach’s most beloved waterfront landmarks. Hotel Maya, now newly independent, is celebrating its 50th anniversary—a half-century of hospitality that blends coastal California charm with Latin American influence.
Since opening in…
Follow Greer on Pinterest
from the blog
- 07.31.25 – One Night in Asia – An Immersive Culinary and Entertainment Experience
- 07.29.25 – A Botanical Bug Spray That Smells Like Summer
- 07.27.25 – Puesto Unveils Flavor-Packed Summer Menu Across SoCal Locations
- 07.27.25 – Hotel Maya Celebrates 50 Years as a Long Beach Icon
- 07.24.25 – darkroom Pop-Up: Spanish AF
- 07.16.25 – ABT’s ‘Giselle’ Returns to Segerstrom Center This Summer
- 07.16.25 – Hotel del Coronado Unveils Restored Victorian Building
- 07.07.25 – Bardega to Open in Laguna Hills with Bodega-Style Market and Custom Cocktails
- 07.04.25 – Fit Bodies by Amanda Marks 15th Anniversary With Pop-Up Celebration
- 07.04.25 – Puesto Debuts Protein-Packed Bowls and Summer Specials
- 06.29.25 – Celebrate the Fourth from Offshore 9’s Rooftop in Huntington Beach
- 06.27.25 – Luciana’s Ristorante in Dana Point Wins 2025 Wine Spectator Award of Excellence
- 06.24.25 – Luxury Designer Pop-Up in Tustin: Up to 90% Off Now Through June 29
- 06.24.25 – Where to Celebrate the Fourth of July in Orange County
- 06.23.25 – New Chapter for Sushi Ii: Acclaimed Chefs Join MICHELIN-Recognized Kitchen
- 06.18.25 – Tender Greens Unveils Seasonal Summer Menu Inspired by Local Harvests
- 06.17.25 – Strickland’s Ice Cream Marks One Year in Costa Mesa
- 06.15.25 – Catalina Museum for Art & History Presents Work by Sonia Romero
- 06.14.25 – RJB Restaurant Group Expands Parlor and Olea Footprints
- 06.14.25 – Jan’s Health Bar Expands to San Diego, Introduces New Smoothies and Summer Menu Favorites
More Daily Doses
- 07.24.25 – Stone Groove Stillhouse Brings World’s First Audio Distillery to Anaheim
- 07.24.25 – Exciting Additions at Anaheim Hills Festival: Egg Tuck, Story Bar + Kitchen, and More!
- 07.21.25 – Gala of the Stars Returns to the Irvine Barclay Theatre
- 07.17.25 – Beats & Brews: Outdoor Concert Series at The District at Tustin Legacy
- 07.12.25 – Studio Mediterranean Debuts at Montage Laguna Beach with Reimagined Coastal Dining Experience
- 07.12.25 – World Taste Returns to Anaheim Packing District July 16
- 07.11.25 – Pacific Waters Spa Introduces Innovative Wellness Therapies at Hyatt Regency Huntington Beach
- 07.11.25 – Chef Jason Yamaguchi Debuts Konpa Nikkei in Corona del Mar
- 06.30.25 – Sip Into Summer at The District Tustin’s Cocktail Tour
- 06.25.25 – Where to Watch Fourth of July Fireworks in Orange County
- 06.22.25 – Surf & Sand, Laguna Beach Unveils Property-wide Transformation
- 06.17.25 – RELISH Food, Wine and Spirits Experience Debuts in Newport Beach June 27-29
- 06.15.25 – Sweetgreen Welcomes 5th O.C. Restaurant To Laguna Niguel
- 06.15.25 – Casa de Onda Brings Modern Mexican Fusion and Coastal Cool to Triangle Square
- 06.10.25 – Step inside California Kinship at Langson IMCA
- 06.09.25 – E-Commerce Favorite Dressin Launches First OC Store
- 06.03.25 – Hilbert Museum and Pageant of the Masters Partner for 2025 Celebration of California Art
- 06.02.25 – Anaheim’s World Taste Serves Up Culture and Cuisine
- 06.02.25 – Cirque du Soleil’s ECHO in Laguna Hills – Free Kids Tickets This Week
- 05.26.25 – Chef Jason Yamaguchi to Debut Konpa Nikkei in Corona del Mar This Summer