The wait is almost over. RELISH, the premier food, wine and spirits experience created by celebrity chef Jamie Gwen and celebrity event planner Nicole Hirsty, makes its grand debut Friday, June 27, through Sunday, June 29, at VEA Newport Beach Resort & Spa.
The luxurious weekend brings together world-class chefs, master mixologists, and award-winning winemakers for an unforgettable celebration of culinary artistry.
RELISH opens Friday evening with a cocktail party featuring gourmet hors d’oeuvres, craft cocktails, and fine wines. The evening continues with an exclusive private dinner with chef Scott Conant, highlighting his renowned Italian cuisine and perfectly paired wines.
Saturday’s Master Classes offer an opportunity to learn from culinary icons, including chef Gale Gand, mixologist Tony Abou-Ganim, winemakers Chris Kajani and Bob Cabral, and cheesemaster Afrim Pristine. Guests will gain insider techniques and pairing tips from some of the industry's best.
The evening features An Evening with Tyler Florence, including a live conversation and a four-course dinner, preceded by a showstopping 12-foot cheese and charcuterie display led by Pristine.
Sunday begins with a Sushi & Doughnuts Brunch, followed by RELISH Wellness—a rejuvenating session of guided yoga, meditation and holistic nutrition workshops to close out the indulgent weekend.
RELISH Weekend Schedule
Friday, June 27
5–7 p.m. Opening Cocktail Party — $150
7:30–9:30 p.m. Private Dinner with Chef Scott Conant — $300
Saturday, June 28
10–10:45 a.m. Chef Gale Gand: Chocolate 101 — $125
11–11:45 a.m. Cheesemaster Afrim Pristine: West Coast Cheeses — $125
Noon–12:45 p.m. Winemaker Chris Kajani: Bouchaine Vineyards Napa — $125
1–1:45 p.m. Mixologist Tony Abou-Ganim: Vodka + Petrossian Caviar — $125
2–2:45 p.m. Winemaker Bob Cabral: Bob Cabral Wines — $125
5:30–10 p.m. An Evening with Tyler Florence, with Cheese Masterpiece opener — $400
Sunday, June 29
10 a.m.–Noon Live Doughnuts + Sushi Brunch — $125
12:30–3:30 p.m. RELISH Wellness — $100
RELISH is presented in partnership with the James Beard Foundation and supported by South Coast Plaza, Visit Newport Beach, VEA Newport Beach, Unstoppable Automotive Group, Moët Hennessy, Melissa’s Produce, Orange Coast Magazine, Bloomingdale’s, Petrossian Caviar, Pearls Olives, PNC Bank, California Dates, Dry Bar, Peloton, S. Pellegrino, and Expedia Cruises.
Tickets and full weekend details are available at relishfoodwine.com
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from the blog
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