Blossoms & Brass, the newest addition to Collage Culinary Experience, South Coast Plaza's global dining collective, is now open in Costa Mesa.
The upscale cocktail bar offers an open concept with visually striking design elements, including ornate textured wallpaper and brass accent mirrors.
The menu at Blossoms & Brass combines old-world Italian influence with Japanese ingredients and flavor profiles. The cocktail program is centered on artisan cocktails crafted by Beverage Director Dino Rojas, featuring drinks that juxtapose Italian opulence with Japanese simplicity.
The curated menu of shareable starters and entrees is prepared by Executive Chef Juan Vera, offering Italian-influenced dishes with Japanese ingredients.
Blossoms & Brass is located at the entrance of South Coast Plaza’s dining collective Collage, adjacent to Bloomingdales (3333 S. Bristol St.), and is open daily for lunch and dinner from 11 a.m. – 10 p.m.
For more information on Blossoms & Brass, please visit the website.
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