Where else can you order just about anything you want, listen to classic rock, and choose from a selection of 100-250 taps of beer? Now we have even more reasons to love the Yard House! New tasty vegetarian dishes were just introduced, and the Yard House is helping to feed the needs of our community with Round it up America program at its 25 restaurants.
The Yard House just rolled out 25 new meat-free menu items that vegetarians and meat-lovers can enjoy. The menu items mimic some of the Yard House’s most popular dishes using vegetable protein from gardein with the taste and texture of premium lean meat.
It took some experimenting to find the right meat substitute that wouldn’t compromise taste or quality, but executive chef and partner Carlito Jocson says that gardein “passed every taste test with flying colors.” Among the choices at Yard House are grilled burgers including Yard House’s classic sliders, orange peel chicken, spicy chicken sandwich, and spicy Thai chicken pizza, just to name a few.
To find a Yard House restaurant location just check here.
Let Them Keep The Change!
The Round It Up America program is brilliant—all that you do is add loose change to your bill at the Yard House. Even 50 or 75 cents can make a huge difference. Money raised from Round It Up America benefits nonprofits, including local food banks, homeless shelters, crisis relief centers, emergency assistance for military troops and their families, as well as services that protect the welfare of children and older adults.
Donations will be will be administered by the Orange County Community Foundation (OCCF), a premiere philanthropic source that connects donors and non-profits whose common goal is improving the quality of life for their communities.
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from the blog
- 09.28.26 – Surfing Heritage & Culture Center Opens New Laguna Beach Home
- 09.28.26 – Levain Bakery Brings Peanut Butter Cookie to Fashion Island
- 09.28.26 – Puesto Pours a Wellness-Minded Margarita With Cymbiotika
- 09.26.26 – Pete’s Spookeasy Returns to Huntington Beach This Fall
- 09.23.26 – SAVOR 2026 Set to Honor Orange County Legends Before Anticipated Sold-Out Crowd
- 09.22.26 – Ruin Bar Celebrates 10 Years at The LAB
- 09.21.26 – QUA Debuts Afternoon Tea With a Chinese Twist
- 09.21.26 – ENC Wine Walk Returns to Support Environmental Education
- 09.17.26 – Inside My Ritual Diaries
- 09.16.26 – Willem Dafoe to Headline “The Process Unlocked” Premiere at Newport Beach Film Festival
- 09.15.26 – Broken Yolk Café Dishes Up Hope for OC Kids This Holiday Season
- 09.09.26 – Levain’s Black & White Weekend Comes to Orange County for the First Time
- 09.09.26 – LAWineFest Marks 21 Years With a New Home at the LA Equestrian Center
- 09.02.26 – Newport Dunes Celebrates Labor Day Weekend With Live Music, Beach Movies and Waterfront Fun
- 09.02.26 – Pacific Symphony Opens New Era with Joshua Bell, Celebrates Shelley’s First Season
- 08.30.26 – VOX Kitchen Brings Modern Chifa Flavor to Aliso Viejo
- 08.29.26 – Outpost Kitchen Refreshes Menu for National Better Breakfast Month
- 08.29.26 – Blind Boys of Alabama Bring Seven Decades of Gospel to Musco Center
- 08.26.26 – Chef Turned Author Launches New Thriller Series
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- 09.09.26 – Maleza Brings Modern Mexican Flavor and Mezcal to The CAMP in Costa Mesa
- 08.30.26 – Zov’s Mediterranean Restaurant Set to Open on 17th Street in Costa Mesa
- 08.29.26 – Sweet Arrival: Levain Bakery Opens First Orange County Location at Fashion Island
- 08.26.26 – OCAPICA’s Tastemakers of Orange County Celebrates 10 Years of Community-Driven Cuisine
- 08.24.26 – Telefèric Barcelona Brings Spanish Flavor to Fashion Island
- 08.20.26 – Pacific Wine & Food Classic Returns to Newport Beach in September
- 08.18.26 – Dream Glow Festival Returns to Celebrate the Beauty of Chinese Culture
- 08.13.26 – Z SUPPLY Pops Up at Lido Marina Village With New Denim Collection
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