Subscribe for a FREE Daily Dose of greer's OC
FacebookTwitterRSSYouTubeFollow Me on Pinterest

BELLO Debuts Brunch Italian Style

Brunch fans rejoice! B​ELLO by Sandro Nardone​ will debut its brunch menu on Saturday, July 25. It's available on two beautiful patios, they also offer delivery and takeout.

Since opening, BELLO has become known for its blend of traditional authentic and modern Italian food. The brunch won’t be Bello’s traditional Italian fare found at dinner. Chef/Owner Sandro Nardone is combining traditional brunch fare with Italian ingredients and techniques to create something familiar but a bit different.

“The Morty and Eggs is a great example. We have traditional Southern Red Eye Gravy but we combine it with grilled Mortadella, which is a common street food in Italy. Our version of a B.L.T. is made in the style of pancetta,” said Nardone, who is Italian born and trained.

BELLO’s brunch menu is divided into six sections: small plates, eggs, pizza, sandwiches, salads and sweets. BELLO Chef de Cuisine Frank DeLoach has added a few lunchtime favorites, including a Fried Chicken Sandwich with sweet and spicy Calabrian peppers and house-made pickles. Bello will also continue to offer the OC Burger Week Mare e Monti burger with its savory toppings, due to popular demand.

“I’m really proud of the Mare en Monti hamburger,” noted DeLoach. “We take two pork smash burgers and add caramelized onions, salsa verde and tuna mayonnaise on top of a brioche bun. You get the flavors of the land and the ocean all in one bite with some freshness from the salsa verde.”

Other creative brunch dishes include ricotta pancakes with apricot jam, the Colazione sandwich with house-made sausage, mortadella, Calabrian aioli, cheddar and eggs as well as French toast with amaretto custard and espresso gelato.

Brunch will be served on weekends from 10 a.m. to 2:30 p.m., beginning on Saturday, July 25. More information, including menu and reservations, can be found at bellobysandronardone.com​.

BELLO by Sandro Nardone is located at 1200 Bison (at MacArthur) in Newport Beach. For more information about the restaurant menu, hours and reservations, please visit bellobysandronardone.com​.

‹ First  < 933 934 935 936 937 >  Last ›


The Latest from greer's oc

Gift Better Sleep with Hästens at South Coast Plaza

As the holiday shopping season approaches, wellness is taking center stage on gift lists, and few presents say “I care” like a better night’s sleep. Good news for Orange County shoppers: Hästens, the Swedish bedmaker known for craftsmanship dating…

Read More »

BUILD Brings the Heavy Lifting to Newport Beach

BUILD, the strength-focused concept from the team behind BURN, has opened its second location inside BURN Newport Beach. The studio, which launched in August as BURN’s first location outside Los Angeles, now offers BUILD’s dedicated strength classes alongside its…

Read More »

Spooky Sips and Pumpkin Pancakes at Outpost Kitchen

Outpost Kitchen is getting into the Halloween spirit with three new seasonal items: the Frankenstein Cocktail, the Spooky Spice Iced Latte and Pumpkin Spice Gluten-Free Pancakes.

The Frankenstein is a craft cocktail made with Midori, pineapple juice, lime, Hendry’s Vodka,…

Read More »

Barnes & Noble Returned to Costa Mesa

In case you missed it, Barnes & Noble opened a new flagship store at South Coast Plaza in August, bringing the bookseller back to Costa Mesa.

The 27,000-square-foot space sits on the upper level of the mall and revives bookselling in…

Read More »

Follow Greer on Pinterest

Subscribe to Greer's OC

from the blog

More Daily Doses