Ready for some exciting OC food news? SmörBurger just brought their globally-influenced burgers to the newly revamped 4th Street Market. From Chef Joe Youkhan comes SmörBurger, an approachable burger joint with a craveable and eclectic menu.
Chef Joe Youkhan (Food Network’s “Chopped” Champion, Featured Chef in Best Chefs of Orange County ‘05, Creator of Orange Coast Magazines, “Top 50 dishes of all time”, Ritz Carlton Five Star Award Recipient, and more) has set out to provide SmörBurger’s guests with an affordable and approachable menu featuring high-quality burgers and hand-cut fries. All of their burgers include two fresh certified Angus beef patties and artisanal house-made toppings served between garlic-herb Portuguese buns.
“Ultimately, I want to combine my chef’s perspective with fresh, globally-influenced ingredients to create (from scratch) some mouth-watering comfort food,” said Chef Joe Youkhan.
At SmörBurger you can enjoy mouth-watering comfort food in the form of Chef Joe Youkhan's two favorite things: burgers and fries. Each burger comes with two patties and an impressive lineup of varietal ingredients. Enjoy an Italian-influenced burger featuring mortadella and fresh basil, a Southwest-inspired burger with charred jalapeno guacamole and tequila lime aioli, or just keep it simple with American cheese and pickle-topped Classic Cali.
With a variety of freshly prepared sides and the average price point per item at SmörBurger being only $10-$15, more than one visit to this 4th Street Market window will definitely be a must.
The 4th Street Market team has continued to implement and follow numerous health and safety measures to ensure the health of their visitors, such as extra cleaning, public exterior-facing doors to minimize touching, separating tables (including cutting all the large patio tables in half), requiring both employees and customers to wear face coverings while indoors, public-facing hand sanitizing stations, and more. Also, please note that face masks are required to visit the market day-of and/or enjoy al fresco dining.
201 E 4th St. in Santa Ana.
The Latest from greer's oc
BUILD Brings the Heavy Lifting to Newport Beach
BUILD, the strength-focused concept from the team behind BURN, has opened its second location inside BURN Newport Beach. The studio, which launched in August as BURN’s first location outside Los Angeles, now offers BUILD’s dedicated strength classes alongside its…
Spooky Sips and Pumpkin Pancakes at Outpost Kitchen
Outpost Kitchen is getting into the Halloween spirit with three new seasonal items: the Frankenstein Cocktail, the Spooky Spice Iced Latte and Pumpkin Spice Gluten-Free Pancakes.
The Frankenstein is a craft cocktail made with Midori, pineapple juice, lime, Hendry’s Vodka,…
Barnes & Noble Returned to Costa Mesa
In case you missed it, Barnes & Noble opened a new flagship store at South Coast Plaza in August, bringing the bookseller back to Costa Mesa.
The 27,000-square-foot space sits on the upper level of the mall and revives bookselling in…
Original Medicare vs. Medicare Advantage: How to Think About the Choice
One of the biggest decisions people face with Medicare is choosing between Original Medicare and Medicare Advantage. There is no one size fits all answer, and the right choice depends on individual health needs, budget and lifestyle.
Original Medicare includes Part…
Follow Greer on Pinterest
from the blog
- 10.22.26 – BUILD Brings the Heavy Lifting to Newport Beach
- 10.22.26 – Spooky Sips and Pumpkin Pancakes at Outpost Kitchen
- 10.22.26 – Barnes & Noble Returned to Costa Mesa
- 10.21.26 – Original Medicare vs. Medicare Advantage: How to Think About the Choice
- 10.20.26 – Sushi Ii Enters a New Chapter as Sushi Suhama in Newport Beach
- 10.20.26 – Sushi-Ten USA opens Sushi Blissba in Cypress
- 10.13.26 – Foodie Heaven at The CAMP in Costa Mesa this Fall
- 10.13.26 – Gaby Moreno Brings Her Bilingual Sound to Musco Center
- 10.12.26 – Treehouse on PCH Casts A Halloween Spell
- 10.12.26 – Jerry Douglas Brings His Band’s Genre-Bending Sound to Musco Center
- 10.12.26 – Howl-o-ween Pup Pop-Up Comes to The LAB Anti-Mall
- 10.11.26 – Where to Eat Around the Newport Beach Film Festival
- 10.07.26 – Pups & Pours Pairs Premium Pours With Senior Dogs
- 10.04.26 – Ben Bliss and Christopher Allen Bring an Evening of Song to Musco Center
- 10.04.26 – Microbiome Scientist, AI Author Headline Library Lectures
- 09.28.26 – Surfing Heritage & Culture Center Opens New Laguna Beach Home
- 09.28.26 – Levain Bakery Brings Peanut Butter Cookie to Fashion Island
- 09.28.26 – Puesto Pours a Wellness-Minded Margarita With Cymbiotika
- 09.26.26 – Pete’s Spookeasy Returns to Huntington Beach This Fall
- 09.23.26 – SAVOR 2026 Set to Honor Orange County Legends Before Anticipated Sold-Out Crowd
More Daily Doses
- 10.22.26 – Go Greek Yogurt Celebrates Grand Opening at Irvine Spectrum
- 10.21.26 – Tiffany & Co. Opens Blue Box Café at South Coast Plaza
- 10.20.26 – Ambitious Ales Brings Its Award-Winning Craft Beer to Costa Mesa
- 10.20.26 – FARM Rio Brings Brazilian Style to Fashion Island
- 10.14.26 – Russ Bendel and Partners Open Creekside in Rancho Mission Viejo
- 10.12.26 – Tony Gilroy’s ‘Behemoth!’ to Close Newport Beach Film Festival
- 10.10.26 – Wild Strawberry Cafe’s Monster Cookies for National Cookie Month
- 10.06.26 – Newport Beach Film Festival Opens With ‘Frampton’
- 10.04.26 – Honda Center Serves Up New Eats and Big Shows
- 10.04.26 – StyleWeekOC Returns to Fashion Island Oct. 14-18
- 09.28.26 – NBFF International Spotlight Films Announced
- 09.28.26 – Pacific Airshow Celebrates 10 Years in Huntington Beach
- 09.18.26 – Roger’s Gardens Unveils Moonlight Masquerade for Halloween
- 09.18.26 – Get RELISH Ready: OC’s Premier Food and Wine Weekend Returns to Newport Beach
- 09.16.26 – Newport Beach Film Festival Turns 27, and the Lineup Is Stacked
- 09.15.26 – Purrs in Paradise Opens Its Doors at The CAMP
- 09.14.26 – Katella Commons Adds Five More Reasons to Get Hungry at OCVIBE
- 09.13.26 – Musco Center Celebrates 10th Anniversary Jubilee! With a Decade of Its Own Talent
- 09.09.26 – Maleza Brings Modern Mexican Flavor and Mezcal to The CAMP in Costa Mesa
- 08.30.26 – Zov’s Mediterranean Restaurant Set to Open on 17th Street in Costa Mesa
