Subscribe for a FREE Daily Dose of greer's OC
FacebookTwitterRSSYouTubeFollow Me on Pinterest

Top of the V Unveils a Spanish-Inspired Steakhouse Experience

Top of the V, the rooftop restaurant at The Viv Hotel, Anaheim, a Tribute Portfolio Hotel, has debuted a refreshed identity as a Spanish-inspired steakhouse. The reimagined concept brings a new culinary direction to Anaheim’s highest rooftop dining destination, pairing premium steaks with Spanish coastal influences, tableside presentations and sweeping views of the resort corridor.

Led by Executive Chef Jayro Martinez, the menu blends refined technique with approachable, shareable dishes. Guests can expect a modern take on the Spanish steakhouse, where premium cuts meet seafood-forward plates and seasonal ingredients. Highlights include picanha steak, a 21-day dry-aged ribeye, arroz negra paella with octopus, Basque-style cod with yuzu emulsion and beet salad with whipped goat cheese.

Cocktails and desserts carry the sense of occasion, from the Top of the V Old Fashioned, available with optional tableside smoke, to an espresso flan for a polished finish. The experience is designed to feel celebratory yet relaxed, with interactive service touches, shareable plates and wine service presented in mini carafes.

The redesigned space features floor-to-ceiling windows, layered lighting and a warmer, more vibrant look that transitions easily from sunset drinks to late-evening dining. On clear nights, guests can catch views of Disneyland Resort fireworks from the rooftop. A private dining room offers a more intimate setting for small groups, while the bar anchors the social energy of the room. With nearly 5,000 square feet of flexible indoor-outdoor space for up to 150 guests, Top of the V is also available for group events and buyouts.

The hotel has also introduced a “Dine Above It All” package, which pairs an overnight stay at The Viv Hotel with a rooftop dining experience at Top of the V, creating an easy way to turn dinner into a destination-worthy stay.

The Dine Above it All package can be booked here.

Top of the V is now open for dinner service. Reservations are encouraged and can be made on OpenTable.com.

1601 S Anaheim Blvd, Anaheim.

‹ First  < 52 53 54 55 56 >  Last ›


The Latest from greer's oc

Palm Springs Gets a New Reason to Stay and Stay Awhile

Palm Springs' famed Palm Canyon Drive just got a stylish new anchor. Thompson Palm Springs, by Hyatt, has paired up with downtown newcomer Bar Issi to give visitors a fresh way to experience the desert: a secluded resort…

Read More »

Winter Fest OC Kicks Off Christmas in July Sale

Summer just got a little more festive. Winter Fest OC, Southern California's largest winter festival, is bringing back its Christmas in July ticket promotion, giving guests a chance to lock in the season's lowest prices starting today through August…

Read More »

VIII by Selanne Unveils Summer Tasting Menu

VIII by Selanne, the intimate tasting-menu restaurant next to Selanne Steak Tavern, has introduced a new summer menu celebrating California's seasonal harvest through a multi-course dining experience.

Available for a limited time, the menu highlights premium seafood, locally sourced produce…

Read More »

One Night, Five Courses, and a Top Chef Canada Champion at Balboa Bay Resort

Balboa Bay Resort is bringing something special to Newport Beach this summer. On Thursday, Aug. 6, the resort will host an intimate chef's dinner with Coulson Armstrong, winner of Top Chef Canada and Culinary Director of Toronto's Our House Hospitality.…

Read More »

Follow Greer on Pinterest

Subscribe to Greer's OC

from the blog

More Daily Doses