Thasos Greek Island Grille, a fast casual restaurant offering fresh artisan Greek and Mediterranean cuisine just opened at Fashion Island’s Atrium Court. (It’s also at in South Coast Metro in Costa Mesa.) Thasos at Fashion Island is offering Greer’s OC readers a free house made hummus with pita appetizer, or a piece of baklava—just mention Greer’s Thasos special tomorrow through Saturday!
The extensive menu includes snacks and appetizers like Greek island fries, freshly made hummus with pita, family recipes, homemade soups, fresh cut green salads, and much more. Choose from traditional Greek dishes such as moussaka (lasagna-style layers of grilled eggplant, zucchini, potatoes and savory meat sauce), pasticcio (large tube pasta layers with savory meat sauce, baked with bechamel and topped with fresh tomato sauce and crumbled feta), and a Mediterranean vegan feast (falafel patties and rice and herb dolmades topped with fresh tomato sauce, sauteed seasonal veggies and hummus or melitzanosalata, (the Greek version of baba ganoush.). Desserts are all made in house and include baklava, tiramisu and Greek yogurt with honey and walnuts.
Thasos Greek Island Grille is in Fashion Island’s Atrium Court in Newport Beach. 949.717.7600
From Gross to Great Garden
You’ll never look at trash the same way again. The Ecology Center is offering a workshop Saturday at 1 to 3 p.m. where you can learn two methods of turning trash you’re your garden’s best friend: traditional and vermicomposting (that’d be with worms). With this lesson, you can take home a vermicomposting bin complete with 1 lb. of red worms! If you’re San Juan Capistrano resident and you decide composting with worms is not for you, you’ll receive a $45 rebate for purchasing a traditional composting bin after taking this class.
Cost: $25 tuition, plus $20 materials fee. Register here.
32701 Alipaz Street in San Juan Capistrano. 949.443.4223.
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from the blog
- 08.10.26 – Jonathan Alcala Named Executive Chef at Temecula Creek Inn
- 08.08.26 – Silver Oak Comes to the Pier: 21 Oceanfront’s One-Night Wine Dinner
- 08.07.26 – Prince St. Pizza’s Black Currant Big Apple Pie Lands in Costa Mesa
- 08.07.26 – 8th Annual Gourmet by the Bay Returns to Newport Beach
- 08.07.26 – Library Foundation Brings the Voice Behind Williams’ Music to Witte Hall
- 08.07.26 – Europa Village Unveils Lucia at the Cave, a New Wine Cave Cocktail Lounge
- 08.06.26 – Alisal Ranch Marks 80 Years with a Summer of Celebration
- 07.29.26 – Palm Springs Gets a New Reason to Stay and Stay Awhile
- 07.24.26 – Winter Fest OC Kicks Off Christmas in July Sale
- 07.23.26 – VIII by Selanne Unveils Summer Tasting Menu
- 07.20.26 – One Night, Five Courses, and a Top Chef Canada Champion at Balboa Bay Resort
- 07.17.26 – Voluspa Brings Luxury Home Fragrance to Irvine Spectrum Center
- 07.14.26 – VEA Newport Beach Debuts Chef Angelo Sosa Summer Menu
- 07.13.26 – Amorelia Cocina Artesanal Brings the Flavors of Michoacán to Laguna Beach
- 07.13.26 – Via Lido Plaza Hosts Stars, Stripes & Summer Celebration July 17-18
- 07.12.26 – Casa Romantica’s Summer Lineup Features Concerts, Movies and Family Fun
- 07.08.26 – A True Full-Circle Moment: Artist Brothers Use ChatGPT to Help Create Bonita Canyon’s 50th Anniversary Mural
- 07.07.26 – IVI Vision Pops Up at Rails in Fashion Island
- 07.06.26 – Join Me at the Costa Mesa Historical Society Speakers Program
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- 07.14.26 – Flea Style Brings Its Hat Bar Concept Home to Laguna Beach
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- 07.08.26 – Noble Ace Debuts in Laguna Beach’s Historic Heisler Building
- 07.05.26 – Pageant of the Masters Returns to Laguna Beach With ‘The Greatest of All Time’
- 07.05.26 – Earl of Sandwich Opens New Flagship at Downtown Disney
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- 06.19.26 – Sherman Library & Gardens Introduces Hazeltine’s and New Afternoon Tea Experience
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