Laguna’s locals have already made the new House of BIG FISH and Ice Cold Beer a hot spot, and it’s easy to see why, it boasts tasty, affordable and generous portions that will please everyone—even those who won’t touch seafood. (There’s a “not fish” section on the menu for those types.) We don’t want to mention the ocean views, and patio dining for fear that BIG FISH will become even more popular.
There’s plenty of delicious seafood dishes to choose from: appetizers, Hawaiian style pokes, fish, shellfish, six menu items called “lures” that cost just $5; Baja style items, salads, house specialties, and more. BIG FISH is proud of its fresh seafood sourced fresh daily from environmentally responsible suppliers. If fresh and simple seafood is what you crave, you’re in luck. For just $10 to $13, you can choose from ahi, albacore, tilapia, barramundi, catfish, yellowtail, wild mahi mahi, wild sockeye salmon, prepared simply seasoned and grilled; brushed with Cajun spices and grilled, or blackened, or simply seasoned and seared. And you can choose from five sauces, five toppings, and choice of sides: Cajun rice, home-style potatoes, grilled vegetables, and coleslaw.
The menu is paired with a large selection of beers including organic and over-sized bottles. And its happy hour from 4:30 to 5:30 p.m. Monday through Friday is truly a bargain: beer, drinks, wines, chilled seafood and hot appetizers just $3 each. You can check out the entire menu here.
Open 11:30 a.m. to 4:30 p.m. Monday through Friday; 4:30 to 10:30 p.m. dinner; bar 11:30 a.m. to close. 540 South Coast Highway #200 in Laguna Beach. 949.715.4500.
Say the Magic Word
You can be among the first to experience the new J. Crew Summer Collection at a shopping benefit Thursday at J. Crew/South Coast Plaza. The Dream Guild of the Orange County chapter of the Juvenile Diabetes Research Foundation (JDRF) is partnering with J. Crew/South Coast Plaza for a sale Thursday to benefit JDRF in support of its mission to find a cure for diabetes and its complications through the support of research. Enjoy a 15% discount with 10% of sales going to JDRF (when you mention JDRF). ?
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from the blog
- 08.14.26 – Jonathan Alcala Named Executive Chef at Temecula Creek Inn
- 08.11.26 – Prince St. Pizza’s Black Currant Big Apple Pie Lands in Costa Mesa
- 08.11.26 – Anaheim White House Marks 39 Years With Italian-Style Anniversary Dinner
- 08.11.26 – Rent The Runway Warehouse Sale Comes to Tustin
- 08.08.26 – Silver Oak Comes to the Pier: 21 Oceanfront’s One-Night Wine Dinner
- 08.07.26 – 8th Annual Gourmet by the Bay Returns to Newport Beach
- 08.07.26 – Library Foundation Brings the Voice Behind Williams’ Music to Witte Hall
- 08.07.26 – Europa Village Unveils Lucia at the Cave, a New Wine Cave Cocktail Lounge
- 08.06.26 – Alisal Ranch Marks 80 Years with a Summer of Celebration
- 07.29.26 – Palm Springs Gets a New Reason to Stay and Stay Awhile
- 07.24.26 – Winter Fest OC Kicks Off Christmas in July Sale
- 07.23.26 – VIII by Selanne Unveils Summer Tasting Menu
- 07.20.26 – One Night, Five Courses, and a Top Chef Canada Champion at Balboa Bay Resort
- 07.17.26 – Voluspa Brings Luxury Home Fragrance to Irvine Spectrum Center
- 07.14.26 – VEA Newport Beach Debuts Chef Angelo Sosa Summer Menu
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- 07.13.26 – Via Lido Plaza Hosts Stars, Stripes & Summer Celebration July 17-18
- 07.12.26 – Casa Romantica’s Summer Lineup Features Concerts, Movies and Family Fun
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- 07.24.26 – LJ’s Lounge Brings Soul-Infused Dining and Music to Triangle Square
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