Local self taught baker, Louise Sandy just let us know that on January, 1 the California Cottage Food Act become law making it legal for home-based bakers to run a business out of their home kitchen. Prior to the law being passed people like Sandy had to either "fly under the radar" or take on enormous expenses renting commercial kitchens. The California Cottage Food Act allows home production of "potentially non-hazardous foods" like baked goods without cream or custard fillings, dry baking mixes, breads, candies, preserves, fruit pies, etc. that do not need to be refrigerated or kept hot.
Sandy, originally from London, grew up baking with her mom, and it was there that she supplied high-end delis and cafes with baked goods. When she moved to California seven years ago, she was disappointed to find out she couldn’t continue baking from home except for friends and non-profit bake sales.
“The cottage food act was authored by LA assemblyman Mike Gatto last Spring, in response to the LA health department closing down a "back yard" bread baker who had been supplying delicious, but illegal, loaves to a group of local restaurants,” says Sandy. “With the support of Cristina Oatfield at the Sustainable Economies Law Center in Sacramento, he got the Bill in front of the State Legislature at the beginning of the summer and worked tirelessly with the law-makers to ensure that the Bill was enacted with the minimum of red tape. Meanwhile, we "blackmarket" food producers were writing letters to our senators and signing petitions. Governor Brown signed the California Homemade Food Act in September and it was made law on January 1st 2013.”
Sandy says that Orange County was one of the first counties to get their application forms live on their website, and her experience with them has been fantastic. “They have been so supportive and helpful, which is more than can be said of some of the other counties, who have been dragging their heels and stonewalling applicants.”
Sandy sees the new as a huge boost to women, who generally are bakers. Now they are given an opportunity to use their talents for profit, without being forced to work away from the home. And, that’s a huge bonus.
You can order Sandy’s treats online [url=http://www.louisesandybaking.com or]http://www.louisesandybaking.com or[/url] give her a call. Sandy’s obsession is with the quality ingredients – she always uses organic eggs, unsalted butter (never shortening or margarine), Belgian chocolate, unbleached flour, pure vanilla extract. And she takes custom orders as well as having a regular stable of favorites available on her site. Choose from cupcakes, cake pops, brownies, decorated cookies, push-up pops, macarons, muffins, millionaire's shortbread, triple chocolate cookies, candies, honeycomb and homemade preserves.
949.338.0242
louise.sandy@sbcglobal.net
[url=http://www.louisesandybaking.com]http://www.louisesandybaking.com[/url]
Need a Ride?
Everyone needs a safe and reliable exit strategy even in a social outing. You can rely on Your Car Our Driver, the Newport Beach based private chauffeur service that’s the perfect way to travel to and from Orange County social events. Your Car Our Driver's clients include A-list executives and celebrities who want the convenience of a chauffeur to drive them in their own cars. Your Car Our Driver provides safe responsible drivers and excellent and reliable service.
With Your Car Our Driver, you can also evening out and not worry about the serious consequences of drinking and driving. “We're the designated drivers for our clients,” says owner Josef Wojtkow. “Our drivers are very responsible and have been carefully and properly screened. They have outstanding driving records and are fully insured and bonded.”
Your Car Our Driver is available at 949.283.0863 [url=http://www.yourcarourdriver.com]http://www.yourcarourdriver.com[/url]
The Latest from greer's oc
Foodie Heaven at The CAMP in Costa Mesa this Fall
Costa Mesa’s signature community dining experience is back for a Fall Edition on Thursday, Nov. 5, from 6-9 p.m. Hosted by small local businesses at The CAMP, Community Dinner is an immersive foodie event where you can sit back and…
Gaby Moreno Brings Her Bilingual Sound to Musco Center
Musco Center for the Arts welcomes Grammy and Latin Grammy winning artist Gaby Moreno to the stage on Friday, Oct. 30, at 7:30 p.m. for a night Billboard has called "nothing short of mesmerizing."
Moreno is a singer-songwriter and producer…
Treehouse on PCH Casts A Halloween Spell
For readers craving a little witchy wonder this October, Treehouse on PCH, the rooftop bar at Paséa Hotel & Spa in Huntington Beach, is embracing the season with a themed cocktail menu, a late-night happy hour and a…
Jerry Douglas Brings His Band’s Genre-Bending Sound to Musco Center
Musco Center welcomes Dobro master Jerry Douglas and his band to the stage on Thursday, Oct. 22, at 7:30 p.m. for an evening that stretches far beyond bluegrass's traditional borders.
The New York Times has called Douglas "Dobro's matchless contemporary…
Follow Greer on Pinterest
from the blog
- 10.13.26 – Foodie Heaven at The CAMP in Costa Mesa this Fall
- 10.13.26 – Gaby Moreno Brings Her Bilingual Sound to Musco Center
- 10.12.26 – Treehouse on PCH Casts A Halloween Spell
- 10.12.26 – Jerry Douglas Brings His Band’s Genre-Bending Sound to Musco Center
- 10.12.26 – Howl-o-ween Pup Pop-Up Comes to The LAB Anti-Mall
- 10.11.26 – Where to Eat Around the Newport Beach Film Festival
- 10.07.26 – Pups & Pours Pairs Premium Pours With Senior Dogs
- 10.04.26 – Ben Bliss and Christopher Allen Bring an Evening of Song to Musco Center
- 10.04.26 – Microbiome Scientist, AI Author Headline Library Lectures
- 09.28.26 – Surfing Heritage & Culture Center Opens New Laguna Beach Home
- 09.28.26 – Levain Bakery Brings Peanut Butter Cookie to Fashion Island
- 09.28.26 – Puesto Pours a Wellness-Minded Margarita With Cymbiotika
- 09.26.26 – Pete’s Spookeasy Returns to Huntington Beach This Fall
- 09.23.26 – SAVOR 2026 Set to Honor Orange County Legends Before Anticipated Sold-Out Crowd
- 09.22.26 – Ruin Bar Celebrates 10 Years at The LAB
- 09.21.26 – QUA Debuts Afternoon Tea With a Chinese Twist
- 09.21.26 – ENC Wine Walk Returns to Support Environmental Education
- 09.17.26 – Inside My Ritual Diaries
- 09.16.26 – Willem Dafoe to Headline “The Process Unlocked” Premiere at Newport Beach Film Festival
- 09.15.26 – Broken Yolk Café Dishes Up Hope for OC Kids This Holiday Season
More Daily Doses
- 10.14.26 – Russ Bendel and Partners Open Creekside in Rancho Mission Viejo
- 10.12.26 – Tony Gilroy’s ‘Behemoth!’ to Close Newport Beach Film Festival
- 10.10.26 – Wild Strawberry Cafe’s Monster Cookies for National Cookie Month
- 10.06.26 – Newport Beach Film Festival Opens With ‘Frampton’
- 10.04.26 – Honda Center Serves Up New Eats and Big Shows
- 10.04.26 – StyleWeekOC Returns to Fashion Island Oct. 14-18
- 09.28.26 – NBFF International Spotlight Films Announced
- 09.28.26 – Pacific Airshow Celebrates 10 Years in Huntington Beach
- 09.18.26 – Roger’s Gardens Unveils Moonlight Masquerade for Halloween
- 09.18.26 – Get RELISH Ready: OC’s Premier Food and Wine Weekend Returns to Newport Beach
- 09.16.26 – Newport Beach Film Festival Turns 27, and the Lineup Is Stacked
- 09.15.26 – Purrs in Paradise Opens Its Doors at The CAMP
- 09.14.26 – Katella Commons Adds Five More Reasons to Get Hungry at OCVIBE
- 09.13.26 – Musco Center Celebrates 10th Anniversary Jubilee! With a Decade of Its Own Talent
- 09.09.26 – Maleza Brings Modern Mexican Flavor and Mezcal to The CAMP in Costa Mesa
- 08.30.26 – Zov’s Mediterranean Restaurant Set to Open on 17th Street in Costa Mesa
- 08.29.26 – Sweet Arrival: Levain Bakery Opens First Orange County Location at Fashion Island
- 08.26.26 – OCAPICA’s Tastemakers of Orange County Celebrates 10 Years of Community-Driven Cuisine
- 08.24.26 – Telefèric Barcelona Brings Spanish Flavor to Fashion Island
- 08.20.26 – Pacific Wine & Food Classic Returns to Newport Beach in September
