Orange County’s only dedicated gluten-free restaurant, Oceans & Earth in Yorba Linda is celebrating its 5th year anniversary. It also offers organic dining from Chef Adam Navidi’s owned and operated award-winning aquaponic garden.
Chef Navidi will be bringing back the top five dishes throughout the years for a prix fixe menu on one night only on Sunday, January 26 with one seating at 6:30 p.m. for $65 per person with an optional wine pairing for $25. The dinner will be followed by drink specials and live music at the bar.
1st Course / Year 1
Tasting of the Tides
Sea Urchin & Stinging Nettle Cream Puff
Crab Bombs with O&E Sauce and Avocado Chimichurri
2nd Course / Year 2
Homemade Basil Infused Burrata Cheese
Roasted Greenhouse Tomato Confit
Balsamic Caviar, Grilled Bruschetta
Vegan Option - Substitute Cashew Burrata Cheese
3rd Course / Year 3
Sesame Lacquered Scottish Salmon on Cedar
Stir-Fried Farm Veggies, Housemade Sriracha
Vegan Option - Sesame lacquered Cauliflower, same accompaniment
4th Course / Year 4
Braised Wagyu Short Rib “En Crepe”
Blue Cheese Gnocchi, Fermented Mushrooms, Pickled Farm Radish
Vegan Option - Porcini Pasta with Mushroom, Truffle and Tigernut Cheese
5th Course / Year 5
Celebration Cobbler “a la mode”
Open Tuesday to Friday from 4 to 9 p.m.; 4 to 11 p.m. Friday; 5 to 11 p.m. Saturday; closed Monday.
Happy Hour from 4 to 6 p.m.
20305 Yorba Linda Blvd. in Yorba Linda. 714.970.7027.
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