I don’t know anyone who is not affected by the coronavirus. It’s turned everyone’s world upside down. And yet, I feel very fortunate to be able to feed my family, even though I know my income will be hit hard. We’re not starving. On Saturday, I saw hundreds of cars lined up in Anaheim waiting to get food at Pop-Up Drive-Through Food Distribution thanks to Second Harvest Food Bank at the Honda Center and it broke my heart.
Those who are less fortunate and food insecure in Southern California are affected even more by the coronavirus. 48% of kids are on a government-subsidized lunch program at school in Orange County, and all schools have been shut down. Many more people are hungry and out of work. A recent poll for NPR and PBS found that 18% of the adults surveyed were laid off or their work hours were reduced. And, for adults earning less than $50,000 a year, it was 25%.
In response to even more economic and social restrictions due to the coronavirus, Bracken’s Kitchen that recovers food and feeds those in need is stepping up its meal production to a goal of at least 25,000 meals a week. That’s nearly four times their average! They cannot do this alone. They are seeking donations to keep moving forward. They’ve changed their meal production at Bracken's Kitchen to meet the need in our community.
A local family is offering a $100,000 matching grant commitment to help feed the need at Bracken’s Kitchen. I know everyone is hit financially, but if you can donate any amount or spread the word, that would be incredible. It would be best to try maximize that $100,000 matching grant so that they can turn it into a $200,000 grant.
“My heart and prayers go out to each and every person whose life is being completely turned upside down by this invisible virus,” said Bill Bracken, Founder of Bracken’s Kitchen.
“But in spite of all of this please remember my friends. THIS TOO WILL PASS and life will go on. Now more than ever we will work to "Delivering Hope, One Tasty Meal At A Time."
Bracken’s Kitchen is seeking donations to support their COvid-19 Response goals and can be made here.
The Latest from greer's oc
Diamonds by Day at South Coast Plaza
Jessica McCormack, the London-based jewelry house known for its vintage-meets-modern aesthetic, has opened its first West Coast boutique at South Coast Plaza. The 1,600-square-foot space brings the brand’s signature style to Costa Mesa with antique furniture, contemporary art and…
Gift Better Sleep with Hästens at South Coast Plaza
As the holiday shopping season approaches, wellness is taking center stage on gift lists, and few presents say “I care” like a better night’s sleep. Good news for Orange County shoppers: Hästens, the Swedish bedmaker known for craftsmanship dating…
Caymus Wine Dinner at Henry’s Coastal Cuisine Benefits Therapeutic Riding
Henry’s Coastal Cuisine at The Waterfront Beach Resort will host a multi-course Caymus Wine Dinner on Friday, Nov. 6, at 6 p.m., benefiting the Therapeutic Riding Center of Huntington Beach. Henry’s culinary team is partnering with The Park Club California…
Cult Gaia Brings Its Bold Style to South Coast Plaza
Orange County just got a new place to shop for statement pieces. Los Angeles-based Cult Gaia has opened a boutique at South Coast Plaza in Costa Mesa, with ready-to-wear, handbags, shoes and accessories all under one roof.
The brand started…
Follow Greer on Pinterest
from the blog
- 10.28.26 – Diamonds by Day at South Coast Plaza
- 10.28.26 – Gift Better Sleep with Hästens at South Coast Plaza
- 10.26.26 – Caymus Wine Dinner at Henry’s Coastal Cuisine Benefits Therapeutic Riding
- 10.26.26 – Cult Gaia Brings Its Bold Style to South Coast Plaza
- 10.26.26 – Medicare Plan Changes? I Can Help!
- 10.24.26 – Treehouse on PCH Casts A Halloween Spell
- 10.24.26 – Barnes & Noble Returned to Costa Mesa
- 10.22.26 – BUILD Brings the Heavy Lifting to Newport Beach
- 10.22.26 – Spooky Sips and Pumpkin Pancakes at Outpost Kitchen
- 10.21.26 – Original Medicare vs. Medicare Advantage: How to Think About the Choice
- 10.20.26 – Sushi Ii Enters a New Chapter as Sushi Suhama in Newport Beach
- 10.20.26 – Sushi-Ten USA opens Sushi Blissba in Cypress
- 10.13.26 – Foodie Heaven at The CAMP in Costa Mesa this Fall
- 10.13.26 – Gaby Moreno Brings Her Bilingual Sound to Musco Center
- 10.12.26 – Jerry Douglas Brings His Band’s Genre-Bending Sound to Musco Center
- 10.12.26 – Howl-o-ween Pup Pop-Up Comes to The LAB Anti-Mall
- 10.11.26 – Where to Eat Around the Newport Beach Film Festival
- 10.07.26 – Pups & Pours Pairs Premium Pours With Senior Dogs
- 10.04.26 – Ben Bliss and Christopher Allen Bring an Evening of Song to Musco Center
- 10.04.26 – Microbiome Scientist, AI Author Headline Library Lectures
More Daily Doses
- 10.25.26 – Bear Flag Fish Co. Opens Elevated Costa Mesa Location
- 10.22.26 – Go Greek Yogurt Celebrates Grand Opening at Irvine Spectrum
- 10.21.26 – Tiffany & Co. Opens Blue Box Café at South Coast Plaza
- 10.20.26 – Ambitious Ales Brings Its Award-Winning Craft Beer to Costa Mesa
- 10.20.26 – FARM Rio Brings Brazilian Style to Fashion Island
- 10.14.26 – Russ Bendel and Partners Open Creekside in Rancho Mission Viejo
- 10.12.26 – Tony Gilroy’s ‘Behemoth!’ to Close Newport Beach Film Festival
- 10.10.26 – Wild Strawberry Cafe’s Monster Cookies for National Cookie Month
- 10.06.26 – Newport Beach Film Festival Opens With ‘Frampton’
- 10.04.26 – Honda Center Serves Up New Eats and Big Shows
- 10.04.26 – StyleWeekOC Returns to Fashion Island Oct. 14-18
- 09.28.26 – NBFF International Spotlight Films Announced
- 09.28.26 – Pacific Airshow Celebrates 10 Years in Huntington Beach
- 09.18.26 – Roger’s Gardens Unveils Moonlight Masquerade for Halloween
- 09.18.26 – Get RELISH Ready: OC’s Premier Food and Wine Weekend Returns to Newport Beach
- 09.16.26 – Newport Beach Film Festival Turns 27, and the Lineup Is Stacked
- 09.15.26 – Purrs in Paradise Opens Its Doors at The CAMP
- 09.14.26 – Katella Commons Adds Five More Reasons to Get Hungry at OCVIBE
- 09.13.26 – Musco Center Celebrates 10th Anniversary Jubilee! With a Decade of Its Own Talent
- 09.09.26 – Maleza Brings Modern Mexican Flavor and Mezcal to The CAMP in Costa Mesa
