Summer at the track is back. The Del Mar Thoroughbred Club just released details on its 2026 Summer Racing Season, and tickets are on sale now at dmtc.com/tickets. The season runs from Opening Day on Friday, July 17, through Labor Day, Monday, Sept. 7.
Founded more than 80 years ago by Bing Crosby, Del Mar remains the only seaside racetrack in the country, and this year's lineup includes 37 stakes races plus a packed calendar of trackside events.
Opening Day presented by Caesars Sportsbook brings back the annual Hats Contest and the Opening Day Party presented by Pacifico, with live DJs and specialty cocktails. New for 2026 is the Seabiscuit Society VIP Party, a ticketed event in the Grandstand's sixth-floor Skyroom with ocean views, hosted food and drink, and serious see-and-be-seen energy.
Fridays got a refresh too. First post time moves up to 2 p.m. (it was 4 p.m.), with closing weekend, Sept. 5-7, starting at 1:30 p.m. New Friday perks include 25% off signature drinks and select beer until 4 p.m., a ticketed Turf Club happy hour with two drinks and two appetizers, and weekly complimentary spirits tastings from brands like Bulleit Bourbon.
The trackside event calendar mixes old favorites with new additions:
- July 18: Tacos & Tequila
- July 26: Family Fun Day (new)
- Aug. 1: Uncorked: Del Mar Wine Fest
- Aug. 8: Turf & Surf Fest (new)
- Aug. 15: Taste of New Orleans
- Aug. 22: The $1 million Pacific Classic, now moved off Labor Day weekend
- Aug. 29: College Day
- Sept. 5: BBQ & Beer Fest (new)
- Sept. 6: Family Fun Day
On the food and drink front, chef Bryn McArthur of Amaya at the Fairmont Grand Del Mar is back curating Taste of the Turf Club, one of the only ways to experience the Turf Club without a membership. Sunday brunch gets a refreshed menu with bottomless beverages, and local pop-ups return to Plaza de Mexico every Sunday.
Diamond Club members should mark Free & Easy Thursdays: free admission, $5 Brandt Beef hot dogs, $5 16-ounce Michelob Ultra drafts and $5 refillable sodas at select concessions.
General admission starts at $10, with options that scale all the way up to trackside tables. Full details and tickets at dmtc.com.
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from the blog
- 09.16.26 – Willem Dafoe to Headline “The Process Unlocked” Premiere at Newport Beach Film Festival
- 09.15.26 – Broken Yolk Café Dishes Up Hope for OC Kids This Holiday Season
- 09.14.26 – Inside My Ritual Diaries
- 09.09.26 – Levain’s Black & White Weekend Comes to Orange County for the First Time
- 09.09.26 – LAWineFest Marks 21 Years With a New Home at the LA Equestrian Center
- 09.02.26 – Newport Dunes Celebrates Labor Day Weekend With Live Music, Beach Movies and Waterfront Fun
- 09.02.26 – Pacific Symphony Opens New Era with Joshua Bell, Celebrates Shelley’s First Season
- 08.30.26 – VOX Kitchen Brings Modern Chifa Flavor to Aliso Viejo
- 08.29.26 – Outpost Kitchen Refreshes Menu for National Better Breakfast Month
- 08.29.26 – Blind Boys of Alabama Bring Seven Decades of Gospel to Musco Center
- 08.26.26 – Chef Turned Author Launches New Thriller Series
- 08.25.26 – Landers Supply House Celebrates Grand Opening at The LAB Anti-Mall
- 08.24.26 – Sushi Roku Debuts New Small Plates and Signature Sushi
- 08.23.26 – Cozy Earth’s Biggest Sale Comes to Corona del Mar
- 08.23.26 – Marriott Irvine Spectrum Offers Shuttle Pass for Daisy Chain Fields Festival
- 08.20.26 – Europa Village Unveils Lucia at the Cave, a New Wine Cave Cocktail Lounge
- 08.20.26 – Mercado González Brings Mexican Marketplace Experience to La Habra
- 08.20.26 – Righteous Brothers to Headline Charity Concerts at Lido Theater
- 08.17.26 – Disney’s Beauty and the Beast Returns to Segerstrom Center for the Arts
- 08.17.26 – Habana Turns the Lights Down for Weekly Candlelight Dinners
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- 08.29.26 – Sweet Arrival: Levain Bakery Opens First Orange County Location at Fashion Island
- 08.26.26 – OCAPICA’s Tastemakers of Orange County Celebrates 10 Years of Community-Driven Cuisine
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