Want premium steaks, lamb, pork and veal delivered fresh to your door? No problem. Rick Nicholas, founder of the renowned Newport Meat Company, and his son Adam just launched 35 Degrees (a nod to the perfect temp for aging beef) that's giving OC’s home chefs and meat lovers fine restaurant grade cuts at home.
They don’t mess around with less desirable cuts. Their meats are only center cut, marbled, and aged to perfection.
35 Degrees can deliver fresh New York strip, filet mignon, Colorado lamb rack, porterhouse, Kurobuta pork rib chop, Salmon Creek natural pork porterhouse chop and much more.
35 Degrees arrived just in time for outdoor barbecue season, and it also makes a great gift idea. Starting today, 35 Degrees will deliver nationwide. You can choose a pre-selected assortment of meats or customize a box. 35 Degrees will pre-arrange a delivery date with the gift recipient, and voila, you just made someone very happy.
Take Mom Out!
Still don’t know where to take mom for a special Mother’s Day outing? Consider an afternoon wine and food event at the magical Giracci Vineyards and Farms in Silverado Canyon to raise funds for Laura’s House Saturday from 2 to 6 p.m.
"Under the Tuscan Sun" benefits the programs and services that Laura's House provides to families impacted by domestic violence. Just by attending, you’ll improve the lives and create a safe space in which to empower individuals and families affected by abuse.
If you haven’t been out there, you’ll love the scenic 10-acre winery, with an equestrian facility, historic Jackson Ranch home, turn-of-the-century buildings and barns. Tickets for the event cost $95 per person, and can be purchased at www.laurashouse.org/events.
Giracci Vineyards and Farms is at16162 Jackson Ranch Road, in Silverado.
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from the blog
- 10.22.26 – Diamonds by Day at South Coast Plaza
- 10.22.26 – Cult Gaia Brings Its Bold Style to South Coast Plaza
- 10.22.26 – Spooky Sips and Pumpkin Pancakes at Outpost Kitchen
- 10.22.26 – Barnes & Noble Returned to Costa Mesa
- 10.21.26 – Original Medicare vs. Medicare Advantage: How to Think About the Choice
- 10.20.26 – BUILD Brings the Heavy Lifting to Newport Beach
- 10.20.26 – Sushi Ii Enters a New Chapter as Sushi Suhama in Newport Beach
- 10.20.26 – Sushi-Ten USA opens Sushi Blissba in Cypress
- 10.13.26 – Foodie Heaven at The CAMP in Costa Mesa this Fall
- 10.13.26 – Gaby Moreno Brings Her Bilingual Sound to Musco Center
- 10.12.26 – Treehouse on PCH Casts A Halloween Spell
- 10.12.26 – Jerry Douglas Brings His Band’s Genre-Bending Sound to Musco Center
- 10.12.26 – Howl-o-ween Pup Pop-Up Comes to The LAB Anti-Mall
- 10.11.26 – Where to Eat Around the Newport Beach Film Festival
- 10.07.26 – Pups & Pours Pairs Premium Pours With Senior Dogs
- 10.04.26 – Ben Bliss and Christopher Allen Bring an Evening of Song to Musco Center
- 10.04.26 – Microbiome Scientist, AI Author Headline Library Lectures
- 09.28.26 – Surfing Heritage & Culture Center Opens New Laguna Beach Home
- 09.28.26 – Levain Bakery Brings Peanut Butter Cookie to Fashion Island
- 09.28.26 – Puesto Pours a Wellness-Minded Margarita With Cymbiotika
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- 10.21.26 – Tiffany & Co. Opens Blue Box Café at South Coast Plaza
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- 10.20.26 – FARM Rio Brings Brazilian Style to Fashion Island
- 10.14.26 – Russ Bendel and Partners Open Creekside in Rancho Mission Viejo
- 10.12.26 – Tony Gilroy’s ‘Behemoth!’ to Close Newport Beach Film Festival
- 10.10.26 – Wild Strawberry Cafe’s Monster Cookies for National Cookie Month
- 10.06.26 – Newport Beach Film Festival Opens With ‘Frampton’
- 10.04.26 – Honda Center Serves Up New Eats and Big Shows
- 10.04.26 – StyleWeekOC Returns to Fashion Island Oct. 14-18
- 09.28.26 – NBFF International Spotlight Films Announced
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- 09.15.26 – Purrs in Paradise Opens Its Doors at The CAMP
- 09.14.26 – Katella Commons Adds Five More Reasons to Get Hungry at OCVIBE
- 09.13.26 – Musco Center Celebrates 10th Anniversary Jubilee! With a Decade of Its Own Talent
- 09.09.26 – Maleza Brings Modern Mexican Flavor and Mezcal to The CAMP in Costa Mesa
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