Subscribe for a FREE Daily Dose of greer's OC
FacebookTwitterRSSYouTubeFollow Me on Pinterest

Top of the V Unveils a Spanish-Inspired Steakhouse Experience

Top of the V, the rooftop restaurant at The Viv Hotel, Anaheim, a Tribute Portfolio Hotel, has debuted a refreshed identity as a Spanish-inspired steakhouse. The reimagined concept brings a new culinary direction to Anaheim’s highest rooftop dining destination, pairing premium steaks with Spanish coastal influences, tableside presentations and sweeping views of the resort corridor.

Led by Executive Chef Jayro Martinez, the menu blends refined technique with approachable, shareable dishes. Guests can expect a modern take on the Spanish steakhouse, where premium cuts meet seafood-forward plates and seasonal ingredients. Highlights include picanha steak, a 21-day dry-aged ribeye, arroz negra paella with octopus, Basque-style cod with yuzu emulsion and beet salad with whipped goat cheese.

Cocktails and desserts carry the sense of occasion, from the Top of the V Old Fashioned, available with optional tableside smoke, to an espresso flan for a polished finish. The experience is designed to feel celebratory yet relaxed, with interactive service touches, shareable plates and wine service presented in mini carafes.

The redesigned space features floor-to-ceiling windows, layered lighting and a warmer, more vibrant look that transitions easily from sunset drinks to late-evening dining. On clear nights, guests can catch views of Disneyland Resort fireworks from the rooftop. A private dining room offers a more intimate setting for small groups, while the bar anchors the social energy of the room. With nearly 5,000 square feet of flexible indoor-outdoor space for up to 150 guests, Top of the V is also available for group events and buyouts.

The hotel has also introduced a “Dine Above It All” package, which pairs an overnight stay at The Viv Hotel with a rooftop dining experience at Top of the V, creating an easy way to turn dinner into a destination-worthy stay.

The Dine Above it All package can be booked here.

Top of the V is now open for dinner service. Reservations are encouraged and can be made on OpenTable.com.

1601 S Anaheim Blvd, Anaheim.

‹ First  < 78 79 80 81 82 >  Last ›


The Latest from greer's oc

BUILD Brings the Heavy Lifting to Newport Beach

BUILD, the strength-focused concept from the team behind BURN, has opened its second location inside BURN Newport Beach. The studio, which launched in August as BURN’s first location outside Los Angeles, now offers BUILD’s dedicated strength classes alongside its…

Read More »

Sushi Ii Enters a New Chapter as Sushi Suhama in Newport Beach

Sushi Ii, the intimate Japanese restaurant on Newport Beach’s Mariner’s Mile, has entered a new chapter as Sushi Suhama.

The new name nods to both the restaurant’s Japanese roots and the coastline it calls home. Suhama is an ancient Japanese…

Read More »

Sushi-Ten USA opens Sushi Blissba in Cypress

Sushi Blissba, the newest concept from SUSHI-TEN USA, has opened in Cypress. The group also operates Sushi Nigiriba in Culver City and Huntington Beach, and it created this latest restaurant with the Cypress community in mind.

The name pairs…

Read More »

Foodie Heaven at The CAMP in Costa Mesa this Fall

Costa Mesa’s signature community dining experience is back for a Fall Edition on Thursday, Nov. 5, from 6-9 p.m. Hosted by small local businesses at The CAMP, Community Dinner is an immersive foodie event where you can sit back and…

Read More »

Follow Greer on Pinterest

Subscribe to Greer's OC

from the blog

More Daily Doses