Napa Rose, the award-winning signature restaurant at Disney’s Grand Californian Hotel & Spa, will reopen Feb. 6, 2026.
The reimagined dining experience is led by Chef Andrew Sutton and Executive Chef Clint Chin and marks a new chapter for the restaurant. Building on Napa Rose’s 25-year legacy of California wine country cuisine, the refreshed concept brings new energy and global influences to the menu while honoring the flavors and craftsmanship longtime guests appreciate.
The restaurant will offer options for a range of occasions, including small bites and cocktails from an à la carte menu in the bar and lounge, a seasonal prix fixe menu in the main dining room and expanded outdoor terrace, custom Chef’s Counter experiences, and newly renovated private dining.
Menu highlights include American wagyu N.Y. with grape fennel mustardo, oak-roasted forest mushrooms, and handmade sorpresine pasta with Dungeness crab and Santa Barbara uni butter. Desserts include a Nantes carrot cake cremeux and the Elevated and Reminiscent Valrhona Chocolate Bar.
Advance reservations are recommended for the main dining room and outdoor terrace. Same-day reservations are subject to availability. Dinner is served from 5:30 to 9 p.m. Reservations can be booked at Disneyland.com and NapaRose.com.
1600 Disneyland Dr, Anaheim. (714) 781-4636
Napa Rose at Disney's Grand Californian Hotel & Spa - American Wagyu N.Y. (Disneyland Resort/Ron DeAngelis)
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