One of Southern California's most beloved culinary events is back, and it's stepping into an exciting new chapter. The Pacific Wine & Food Classic returns Saturday, Sept. 12, to Newport Dunes Waterfront Resort in Newport Beach.
This year's festival is produced under the leadership of Tricia Cook, a longtime member of the event team who has helped shape it since day one and has now taken the reins. Cook brings a deep understanding of the event's legacy along with a fresh vision for where it's headed, and she's committed to keeping the elevated food, wine and hospitality experience that has made this festival a true signature of Orange County's culinary scene.
Set against the coastal backdrop of Newport Beach, this year's lineup brings together more than 35 top restaurants, over 100 wines, premium craft cocktails, a live DJ and silent disco, and immersive culinary activations celebrating the best of Southern California's food and beverage culture.
New this year is The Bubble Garden, a waterfront experience built around sparkling and bubbly beverages that adds an extra dose of festivity to the day. Also debuting is the Paso Robles Grand Wine Experience, featuring pours from some of the most celebrated wineries in one of California's premier wine regions.
Tickets and Details
Pacific Wine & Food Classic takes place Saturday, Sept. 12, at Newport Dunes Waterfront Resort, 1131 Back Bay Drive, Newport Beach.
Early Bird VIP tickets start at $179 per guest and include entry at 2 p.m. (the event wraps at 5 p.m. for all guests).
Early Bird VIP Early Entrance tickets start at $259 per guest and include entry at 1 p.m., with access to select premium wines and specialty tastings available only during that first hour.
A limited number of Diamond VIP Private Lounge tickets are available for $500 and include private lounge access, express entry, exclusive wine tastings, premium culinary offerings and dedicated waterfront seating.
Use code GREER25 at checkout at pacific-wine-food-classic to save $25 on your tickets.
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