Eco-friendly is a sexy concept, and with that said, so are OC-based L*Space swimwear’s new line of “green” bikinis. The new L*Space “Slinky” collection is pioneering “going green” with fabrics made from Sarona fibers—naturally occurring starch in corn kernels that reportedly use less energy and greenhouse gas to produce than other swim wear fabrics. L*Space Slinky separates come in solid shades of black, jade, red, and chocolate brown—and if you’re concerned about stretch—this fabric offers stretch with recovery! Price points are a bit higher than other collections—$60 to $72 per piece, but as a Greer’s OC subscriber you can save.
At Diane’s Bikini in Corona Del Mar Plaza, just print out this Daily Dose and save 20% on all L*Space bikinis, including the “green suits.” L*Space is hot with celebrities – from Cameron Diaz to Jessica Alba – and it’s available at chic boutiques, resorts, and surf shops across the globe.
Diane’s Bikini is at 800 Avocado Ave. in Newport Beach. 949.640.7855. (Above L’Space Slinky bikini by Nicolas deBruin photography.)
Workshop in the Raw!
If you’re into raw foods, this will speak to you. Laguna Green is offering a four-week raw food workshop specifically designed for the holidays. Starting Wednesday at 6:30 p.m. you can learn how to make raw savory holiday snacks. And then, on Oct. 28, learn how to make sweet holiday treats, including holiday cookies and pumpkin pie. On Nov. 4, learn how to make festive holiday appetizers and drinks; and on Nov. 11, make elegant holiday entrees, including a complete raw Thanksgiving Dinner. The classes will be taught by Laguna Green’s owner, Pam Sterling, and Celeste Williams, a certified Raw Culinary Arts Chef and teacher of raw culinary arts classes throughout LA and OC. 6:30 to 8:30 p.m. at Laguna Green, 1025 South Coast Highway, Laguna Beach, CA. Pre-registration is encouraged. Pre-registration is $45 per class, or $50 at the door. For more information or to register for a class, please contact Pam Sterling at 714.654.9860 or Pam@laguna-green.com.
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from the blog
- 10.26.26 – Caymus Wine Dinner at Henry’s Coastal Cuisine Benefits Therapeutic Riding
- 10.26.26 – Cult Gaia Brings Its Bold Style to South Coast Plaza
- 10.26.26 – Medicare Plan Changes? I Can Help!
- 10.24.26 – Treehouse on PCH Casts A Halloween Spell
- 10.24.26 – Barnes & Noble Returned to Costa Mesa
- 10.22.26 – BUILD Brings the Heavy Lifting to Newport Beach
- 10.22.26 – Spooky Sips and Pumpkin Pancakes at Outpost Kitchen
- 10.21.26 – Original Medicare vs. Medicare Advantage: How to Think About the Choice
- 10.20.26 – Sushi Ii Enters a New Chapter as Sushi Suhama in Newport Beach
- 10.20.26 – Sushi-Ten USA opens Sushi Blissba in Cypress
- 10.13.26 – Foodie Heaven at The CAMP in Costa Mesa this Fall
- 10.13.26 – Gaby Moreno Brings Her Bilingual Sound to Musco Center
- 10.12.26 – Jerry Douglas Brings His Band’s Genre-Bending Sound to Musco Center
- 10.12.26 – Howl-o-ween Pup Pop-Up Comes to The LAB Anti-Mall
- 10.11.26 – Where to Eat Around the Newport Beach Film Festival
- 10.07.26 – Pups & Pours Pairs Premium Pours With Senior Dogs
- 10.04.26 – Ben Bliss and Christopher Allen Bring an Evening of Song to Musco Center
- 10.04.26 – Microbiome Scientist, AI Author Headline Library Lectures
- 09.28.26 – Surfing Heritage & Culture Center Opens New Laguna Beach Home
- 09.28.26 – Levain Bakery Brings Peanut Butter Cookie to Fashion Island
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- 10.12.26 – Tony Gilroy’s ‘Behemoth!’ to Close Newport Beach Film Festival
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- 10.04.26 – StyleWeekOC Returns to Fashion Island Oct. 14-18
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- 09.15.26 – Purrs in Paradise Opens Its Doors at The CAMP
- 09.14.26 – Katella Commons Adds Five More Reasons to Get Hungry at OCVIBE
- 09.13.26 – Musco Center Celebrates 10th Anniversary Jubilee! With a Decade of Its Own Talent
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