Greer's OC

Parlor Doughnuts has just opened its 100th shop, marking a major milestone for the brand as it continues to grow from a beloved local concept into a national presence. The new Huntington Beach location reflects Parlor’s ongoing commitment to community, craftsmanship, and locally owned franchise partnerships.

What began as a regional doughnut shop has expanded into 100 communities across the country. Each location is rooted in local ownership while delivering the same signature experience, from the brand’s Famous Layered Doughnuts to its handcrafted coffee. The milestone is celebrated under the theme “The Tour Rolls On,” highlighting the momentum behind Parlor’s continued expansion.

In Orange County, the Huntington Beach opening joins an existing Parlor Doughnuts location in Laguna Niguel, further strengthening the brand’s footprint in Southern California.

Founded in Evansville, Indiana, in 2019 by Darrick Hayden and restaurateur Joshua Tudela, Parlor Doughnuts was created as a place to gather around creative flavors and warm hospitality. The name reflects traditional neighborhood parlors, while also honoring the Doughnut Lassies who served doughnuts and coffee to soldiers during World War I. That sense of comfort and connection continues to guide the brand today.

Huntington Beach
Sunday: 8 a.m. to 4 p.m.
Monday–Saturday: 6:30 a.m. to 8 p.m.
Pierside Pavilion
300 Pacific Coast Hwy, Huntington Beach
(714) 369-2012

Laguna Niguel
23870 Aliso Creek Rd., Suite B, Laguna Niguel
Monday–Sunday: 6:30 a.m. to 4 p.m.
(949) 328-9112

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