The 2024 Breeders' Cup World Championships unveils diverse seating options at BreedersCup.com/Tickets. Sales start April 22 for the Nov. 1-2 event at Del Mar racetrack. Pre-sale access at BreedersCup.com/2024.
The 2024 World Championships offer a range of seating choices to accommodate various preferences and budgets. From premium dining packages to box seating, reserved seating, and general admission, there's an option for everyone.
Two-day dining packages are available, with prices ranging from $583 to $2,306 per seat. Box seating options include both single and two-day packages, starting at $475 for a single day and $1,165 for both days.
Reserved seating is also available, with single-day packages starting at $107 and two-day packages at $425 per seat.
For those seeking a more relaxed experience, Infield General Admission prices are $67 per person for Friday and $133 for Saturday. Trackside General Admission prices are $100 per person for Friday and $199 for Saturday.
Featuring 14 Grade 1 races and $33 million in prizes, the Championships promise elite competition at Del Mar Thoroughbred Club. Over $5 million investments will enhance the experience, including a luxury chalet and increased dining options.
Michelin-starred Chef Curtis Stone returns to curate premium dining. Ticket options range from $583 to $2,306 for two-day dining, $475 for single-day box seats, and $107 for single-day reserved seating, with general admission options.
All tickets must be purchased in advance, with no on-site sales. For corporate outings or large groups, register at BreedersCup.com/Group.
Breeders’ Cup Experiences is the exclusive provider of tickets, hospitality, and travel packages for the highly anticipated 2024 Breeders’ Cup at Del Mar. Our all-inclusive packages offer premium food and beverages, reserved seating, exclusive hospitality, and thrilling insider experiences. For more information, visit the Breeders’ Cup Experiences website at BreedersCupExperiences.com.
Image by Gunrunner Photography
The Latest from greer's oc
BUILD Brings the Heavy Lifting to Newport Beach
BUILD, the strength-focused concept from the team behind BURN, has opened its second location inside BURN Newport Beach. The studio, which launched in August as BURN’s first location outside Los Angeles, now offers BUILD’s dedicated strength classes alongside its…
Sushi Ii Enters a New Chapter as Sushi Suhama in Newport Beach
Sushi Ii, the intimate Japanese restaurant on Newport Beach’s Mariner’s Mile, has entered a new chapter as Sushi Suhama.
The new name nods to both the restaurant’s Japanese roots and the coastline it calls home. Suhama is an ancient Japanese…
Sushi-Ten USA opens Sushi Blissba in Cypress
Sushi Blissba, the newest concept from SUSHI-TEN USA, has opened in Cypress. The group also operates Sushi Nigiriba in Culver City and Huntington Beach, and it created this latest restaurant with the Cypress community in mind.
The name pairs…
Foodie Heaven at The CAMP in Costa Mesa this Fall
Costa Mesa’s signature community dining experience is back for a Fall Edition on Thursday, Nov. 5, from 6-9 p.m. Hosted by small local businesses at The CAMP, Community Dinner is an immersive foodie event where you can sit back and…
Follow Greer on Pinterest
from the blog
- 10.20.26 – BUILD Brings the Heavy Lifting to Newport Beach
- 10.20.26 – Sushi Ii Enters a New Chapter as Sushi Suhama in Newport Beach
- 10.20.26 – Sushi-Ten USA opens Sushi Blissba in Cypress
- 10.13.26 – Foodie Heaven at The CAMP in Costa Mesa this Fall
- 10.13.26 – Gaby Moreno Brings Her Bilingual Sound to Musco Center
- 10.12.26 – Treehouse on PCH Casts A Halloween Spell
- 10.12.26 – Jerry Douglas Brings His Band’s Genre-Bending Sound to Musco Center
- 10.12.26 – Howl-o-ween Pup Pop-Up Comes to The LAB Anti-Mall
- 10.11.26 – Where to Eat Around the Newport Beach Film Festival
- 10.07.26 – Pups & Pours Pairs Premium Pours With Senior Dogs
- 10.04.26 – Ben Bliss and Christopher Allen Bring an Evening of Song to Musco Center
- 10.04.26 – Microbiome Scientist, AI Author Headline Library Lectures
- 09.28.26 – Surfing Heritage & Culture Center Opens New Laguna Beach Home
- 09.28.26 – Levain Bakery Brings Peanut Butter Cookie to Fashion Island
- 09.28.26 – Puesto Pours a Wellness-Minded Margarita With Cymbiotika
- 09.26.26 – Pete’s Spookeasy Returns to Huntington Beach This Fall
- 09.23.26 – SAVOR 2026 Set to Honor Orange County Legends Before Anticipated Sold-Out Crowd
- 09.22.26 – Ruin Bar Celebrates 10 Years at The LAB
- 09.21.26 – QUA Debuts Afternoon Tea With a Chinese Twist
- 09.21.26 – ENC Wine Walk Returns to Support Environmental Education
More Daily Doses
- 10.20.26 – Ambitious Ales Brings Its Award-Winning Craft Beer to Costa Mesa
- 10.20.26 – FARM Rio Brings Brazilian Style to Fashion Island
- 10.14.26 – Russ Bendel and Partners Open Creekside in Rancho Mission Viejo
- 10.12.26 – Tony Gilroy’s ‘Behemoth!’ to Close Newport Beach Film Festival
- 10.10.26 – Wild Strawberry Cafe’s Monster Cookies for National Cookie Month
- 10.06.26 – Newport Beach Film Festival Opens With ‘Frampton’
- 10.04.26 – Honda Center Serves Up New Eats and Big Shows
- 10.04.26 – StyleWeekOC Returns to Fashion Island Oct. 14-18
- 09.28.26 – NBFF International Spotlight Films Announced
- 09.28.26 – Pacific Airshow Celebrates 10 Years in Huntington Beach
- 09.18.26 – Roger’s Gardens Unveils Moonlight Masquerade for Halloween
- 09.18.26 – Get RELISH Ready: OC’s Premier Food and Wine Weekend Returns to Newport Beach
- 09.16.26 – Newport Beach Film Festival Turns 27, and the Lineup Is Stacked
- 09.15.26 – Purrs in Paradise Opens Its Doors at The CAMP
- 09.14.26 – Katella Commons Adds Five More Reasons to Get Hungry at OCVIBE
- 09.13.26 – Musco Center Celebrates 10th Anniversary Jubilee! With a Decade of Its Own Talent
- 09.09.26 – Maleza Brings Modern Mexican Flavor and Mezcal to The CAMP in Costa Mesa
- 08.30.26 – Zov’s Mediterranean Restaurant Set to Open on 17th Street in Costa Mesa
- 08.29.26 – Sweet Arrival: Levain Bakery Opens First Orange County Location at Fashion Island
- 08.26.26 – OCAPICA’s Tastemakers of Orange County Celebrates 10 Years of Community-Driven Cuisine
