In response to the latest restrictions put on restaurants throughout the region, Fable & Spirit has added another level of excitement to its culinary arsenal with the introduction of Fable Express, a fast-casual takeaway service featuring a charcoal-fired Yakitori grill. Executive Chef David Shofner and his kitchen crew delight all of the senses with a culinary performance on the restaurant patio Wednesday through Sunday from 11:30 a.m. to 7 p.m., when the Fable Express menu is offered for takeaway.
“Our new Yakitori skewers highlight chicken, beef, seafood and vegetables, all of which are grilled to order over charcoal,” explained Chef Shofner, whose globally inspired dishes earned the restaurant inclusion in the most recent Michelin Guide list of Inspector Discoveries. “Guests can watch as their skewers are slow-cooked over a specially designed charcoal grill that allows the meat to remain juicy while developing a crust that's perfectly browned with just the slightest hint of char.”
The following Yakitori skewers are available a la carte, with orders of two or more served with coconut-ginger fried rice, kimchi pickles, and tare dipping sauce (sweet & salty or spicy).
FABLE EXPRESS CHARCOAL-FIRED YAKITORI
Prime Ribcap $6
Pork Belly $5
Octopus $6
Chicken Thigh $5
Wild White Shrimp $6
Vegetable $4
(Mushroom, Sweet Onion, Red Bell Pepper)
The Fable Express menu also features fresh salads and lighter starters, such as a Kale Romaine Caesar; Citrus Salad with Blood Orange, Ruby Red Grapefruit, and Cara Cara Orange; and Thai-inspired Cold-Smoked Yellowfin. Other crowd favorites include a Classic Double Cheeseburger, Crispy Chicken Sandwich, Colorado Lamb Burger, and Chef Shofner’s noted Fish & Chips – all of which are executed with the same focus on fresh ingredients and bold flavors for which Fable & Spirit has become known.
To complete the Fable Express takeaway experience, guests may order from a selection of beer, wine, craft cocktails and hot apple cider. The Fable Express menu can be found online at https://www.fableandspirit.com. Orders may be placed in person or in advance for curbside pick-up by calling 949-409-9913.
Fable & Spirit is located at 3441 Via Lido in Newport Beach and current hours are Wednesday through Sunday from 11:30 a.m. to 7 p.m. For more information about the restaurant menu and contactless curbside pick-up, please visit fableandspirit.com.
The Latest from greer's oc
Caymus Wine Dinner at Henry’s Coastal Cuisine Benefits Therapeutic Riding
Henry’s Coastal Cuisine at The Waterfront Beach Resort will host a multi-course Caymus Wine Dinner on Friday, Nov. 6, at 6 p.m., benefiting the Therapeutic Riding Center of Huntington Beach. Henry’s culinary team is partnering with The Park Club California…
Cult Gaia Brings Its Bold Style to South Coast Plaza
Orange County just got a new place to shop for statement pieces. Los Angeles-based Cult Gaia has opened a boutique at South Coast Plaza in Costa Mesa, with ready-to-wear, handbags, shoes and accessories all under one roof.
The brand started…
Medicare Plan Changes? I Can Help!
Have a parent or friend concerned about Medicare plan changes? I’m an independent insurance agent specializing in Medicare insurance or Medicare Plan options. I can help review their options and check doctor and hospital networks. Feel free to share…
Treehouse on PCH Casts A Halloween Spell
For readers craving a little witchy wonder this October, Treehouse on PCH, the rooftop bar at Paséa Hotel & Spa in Huntington Beach, is embracing the season with a themed cocktail menu, a late-night happy hour and a…
Follow Greer on Pinterest
from the blog
- 10.26.26 – Caymus Wine Dinner at Henry’s Coastal Cuisine Benefits Therapeutic Riding
- 10.26.26 – Cult Gaia Brings Its Bold Style to South Coast Plaza
- 10.26.26 – Medicare Plan Changes? I Can Help!
- 10.24.26 – Treehouse on PCH Casts A Halloween Spell
- 10.24.26 – Barnes & Noble Returned to Costa Mesa
- 10.22.26 – BUILD Brings the Heavy Lifting to Newport Beach
- 10.22.26 – Spooky Sips and Pumpkin Pancakes at Outpost Kitchen
- 10.21.26 – Original Medicare vs. Medicare Advantage: How to Think About the Choice
- 10.20.26 – Sushi Ii Enters a New Chapter as Sushi Suhama in Newport Beach
- 10.20.26 – Sushi-Ten USA opens Sushi Blissba in Cypress
- 10.13.26 – Foodie Heaven at The CAMP in Costa Mesa this Fall
- 10.13.26 – Gaby Moreno Brings Her Bilingual Sound to Musco Center
- 10.12.26 – Jerry Douglas Brings His Band’s Genre-Bending Sound to Musco Center
- 10.12.26 – Howl-o-ween Pup Pop-Up Comes to The LAB Anti-Mall
- 10.11.26 – Where to Eat Around the Newport Beach Film Festival
- 10.07.26 – Pups & Pours Pairs Premium Pours With Senior Dogs
- 10.04.26 – Ben Bliss and Christopher Allen Bring an Evening of Song to Musco Center
- 10.04.26 – Microbiome Scientist, AI Author Headline Library Lectures
- 09.28.26 – Surfing Heritage & Culture Center Opens New Laguna Beach Home
- 09.28.26 – Levain Bakery Brings Peanut Butter Cookie to Fashion Island
More Daily Doses
- 10.25.26 – Bear Flag Fish Co. Opens Elevated Costa Mesa Location
- 10.22.26 – Go Greek Yogurt Celebrates Grand Opening at Irvine Spectrum
- 10.21.26 – Tiffany & Co. Opens Blue Box Café at South Coast Plaza
- 10.20.26 – Ambitious Ales Brings Its Award-Winning Craft Beer to Costa Mesa
- 10.20.26 – FARM Rio Brings Brazilian Style to Fashion Island
- 10.14.26 – Russ Bendel and Partners Open Creekside in Rancho Mission Viejo
- 10.12.26 – Tony Gilroy’s ‘Behemoth!’ to Close Newport Beach Film Festival
- 10.10.26 – Wild Strawberry Cafe’s Monster Cookies for National Cookie Month
- 10.06.26 – Newport Beach Film Festival Opens With ‘Frampton’
- 10.04.26 – Honda Center Serves Up New Eats and Big Shows
- 10.04.26 – StyleWeekOC Returns to Fashion Island Oct. 14-18
- 09.28.26 – NBFF International Spotlight Films Announced
- 09.28.26 – Pacific Airshow Celebrates 10 Years in Huntington Beach
- 09.18.26 – Roger’s Gardens Unveils Moonlight Masquerade for Halloween
- 09.18.26 – Get RELISH Ready: OC’s Premier Food and Wine Weekend Returns to Newport Beach
- 09.16.26 – Newport Beach Film Festival Turns 27, and the Lineup Is Stacked
- 09.15.26 – Purrs in Paradise Opens Its Doors at The CAMP
- 09.14.26 – Katella Commons Adds Five More Reasons to Get Hungry at OCVIBE
- 09.13.26 – Musco Center Celebrates 10th Anniversary Jubilee! With a Decade of Its Own Talent
- 09.09.26 – Maleza Brings Modern Mexican Flavor and Mezcal to The CAMP in Costa Mesa
