Top of the V, the rooftop restaurant at The Viv Hotel, Anaheim, a Tribute Portfolio Hotel, has debuted a refreshed identity as a Spanish-inspired steakhouse. The reimagined concept brings a new culinary direction to Anaheim’s highest rooftop dining destination, pairing premium steaks with Spanish coastal influences, tableside presentations and sweeping views of the resort corridor.
Led by Executive Chef Jayro Martinez, the menu blends refined technique with approachable, shareable dishes. Guests can expect a modern take on the Spanish steakhouse, where premium cuts meet seafood-forward plates and seasonal ingredients. Highlights include picanha steak, a 21-day dry-aged ribeye, arroz negra paella with octopus, Basque-style cod with yuzu emulsion and beet salad with whipped goat cheese.
Cocktails and desserts carry the sense of occasion, from the Top of the V Old Fashioned, available with optional tableside smoke, to an espresso flan for a polished finish. The experience is designed to feel celebratory yet relaxed, with interactive service touches, shareable plates and wine service presented in mini carafes.
The redesigned space features floor-to-ceiling windows, layered lighting and a warmer, more vibrant look that transitions easily from sunset drinks to late-evening dining. On clear nights, guests can catch views of Disneyland Resort fireworks from the rooftop. A private dining room offers a more intimate setting for small groups, while the bar anchors the social energy of the room. With nearly 5,000 square feet of flexible indoor-outdoor space for up to 150 guests, Top of the V is also available for group events and buyouts.
The hotel has also introduced a “Dine Above It All” package, which pairs an overnight stay at The Viv Hotel with a rooftop dining experience at Top of the V, creating an easy way to turn dinner into a destination-worthy stay.
The Dine Above it All package can be booked here.
Top of the V is now open for dinner service. Reservations are encouraged and can be made on OpenTable.com.
1601 S Anaheim Blvd, Anaheim.
The Latest from greer's oc
A Night at Knife Pleat Paired With South Coast Repertory’s Eat Me
South Coast Repertory and Knife Pleat are teaming up for a limited culinary and theatre experience that pairs a Michelin-starred meal with select performances of Eat Me, the world premiere comedy by Talene Monahon.
The collaboration brings together one…
Sender One Expands With New Aliso Viejo Location
Sender One is celebrating the grand opening of its sixth Southern California location, Sender One Aliso Viejo, on Saturday, April 18.
The daylong celebration includes local vendors, a live DJ, raffles and a ribbon-cutting ceremony. Guests can explore the…
Bluewater Grill Celebrates 30 Years With New Seafood Cookbook
Drawing on 30 years of creating original seafood and shellfish dishes, the founders of Bluewater Grill are releasing a new cookbook on April 28. The book features more than 100 recipes inspired by the freshest fish from coastal regions…
SOMBR Brings Fall Arena Tour to Anaheim’s Honda Center in October
Follow Greer on Pinterest
from the blog
- 04.13.26 – A Night at Knife Pleat Paired With South Coast Repertory’s Eat Me
- 04.13.26 – Sender One Expands With New Aliso Viejo Location
- 04.13.26 – Bluewater Grill Celebrates 30 Years With New Seafood Cookbook
- 04.13.26 – SOMBR Brings Fall Arena Tour to Anaheim’s Honda Center in October
- 04.12.26 – A Film Festival Putting Neurodivergent Talent Front and Center
- 04.08.26 – Rove Costa Mesa Now Open With Fast Charging and Lounge
- 04.06.26 – Spring Menu Arrives at The Park Club California
- 04.06.26 – A Night of Fashion and Giving in Newport Beach
- 04.05.26 – Floral Park Home & Garden Tour Returns April 25–26
- 04.03.26 – Earth Month Eco Challenge Returns to Discovery Cube Orange County
- 04.01.26 – Original Medicare vs. Medicare Advantage: How to Think About the Choice
- 03.31.26 – Newport Beach Goes for a World Record at Balboa Pier
- 03.31.26 – Easter at VEA Newport Beach
- 03.28.26 – Willbo Brings Western-Inspired Style to Lido Marina Village
- 03.28.26 – Burritos for a Cause at Dog Haus
- 03.25.26 – A Desert Escape in Tempe: Marriott Phoenix Resort Tempe at The Buttes Debuts Renovation
- 03.25.26 – Turning 65 and Still Working: What to Know About Medicare
- 03.25.26 – Cape Crusaders, Cosplay and Comic-Con Energy Take Over Anaheim
- 03.25.26 – A Fresh Swing and a Perfect Matcha at The CAMP
- 03.19.26 – Two Upcoming Workshops at the Environmental Nature Center
More Daily Doses
- 04.13.26 – An Evening of Connection and Compassion in Aliso Viejo
- 04.08.26 – A Mother’s Day Gathering with Costa Mesa History
- 04.06.26 – A Coastal Weekend of Wine, Food and Ocean Views
- 04.06.26 – Spring in Full Bloom at South Coast Plaza
- 04.05.26 – Taste of Napa Comes to Huntington Beach and Returns to Napa Valley
- 04.01.26 – A Taste of Italy Arrives in Corona del Mar
- 03.30.26 – STAUD Arrives at South Coast Plaza
- 03.27.26 – South Coast Plaza Easter Dining Picks
- 03.26.26 – Easter Brunch and Dining in Orange County
- 03.26.26 – OC Fashion Week Arrives at My Sister’s Closet With Designer Adolfo Sánchez
- 03.19.26 – Highball and Naisho Omakase Debut in Costa Mesa With a First-of-Its-Kind Dual Concept
- 03.16.26 – Bubblefest Returns to Discovery Cube Orange County for Its 30th Anniversary
- 03.16.26 – La La Land Kind Cafe Opens Its First Orange County Location
- 03.10.26 – A Newport Beach Landmark Turns 100: From The Arches to A Restaurant
- 03.10.26 – Classical Mystery Tour: A Tribute to the Beatles
- 03.08.26 – Top of the V Unveils a Spanish-Inspired Steakhouse Experience
- 03.06.26 – Beyond A Dream Gala Supports Breakthrough T1D Research in Orange County
- 03.05.26 – Orange County Restaurant Week Returns March 8–14
- 02.28.26 – Spring Returns to The Flower Fields at Carlsbad Ranch
- 02.26.26 – California Cool Art Auction Returns to Laguna Art Museum
