Greer's OC

Dining options are plentiful at South Coast Plaza on Sunday, April 5. A dozen restaurants will offer brunch and dinner, with menus ranging from contemporary cuisine and steakhouse classics to Asian favorites. The center’s retail boutiques will be closed in observance of the holiday.

At Seasons 52, brunch is served from 9 a.m. to 2 p.m., with dinner available all day. Guests can choose from individually priced brunch dishes or opt for the Easter Green Box to go. VIEW MENU. MAKE RESERVATIONS. 714.437.5252.

The Capital Grille will offer a two-course menu featuring chef-created selections, along with classic brunch cocktails and Champagne. The dinner menu will also be available all day. VIEW MENU. MAKE RESERVATIONS. 714.432.1140.

Morton’s The Steakhouse will serve an Easter three-course dinner from April 1 through April 5, with Easter Sunday hours from noon to 8 p.m. VIEW MENU. MAKE RESERVATIONS. 714.444.4834.

Several South Coast Plaza restaurants will also be open with à la carte menus throughout the day.

Outpost Kitchen will offer its popular Aussie-inspired weekend brunch with Easter specials, along with a full bar featuring creative cocktails and coffee beverages. Hours are 8 a.m. to 3 p.m. Reservations are available by calling 714.852.3044 or visiting OpenTable.

At Vaca, Chef Amar Santana presents a Spanish-inspired menu of tapas, paellas and wood-grilled steaks, along with Easter specials, craft cocktails and a Spanish-focused wine list. Hours are 4 to 10 p.m. Reservations are available through Resy or by calling 714.463.6060.

Water Grill will feature a wide selection of fresh seafood, including seasonal specialties such as live wild Dungeness crab, local spiny lobster and California spot prawns. Hours are 11 a.m. to 10 p.m. Reservations are available via OpenTable or by calling 949.208.7060.

Caló Kitchen + Tequila will serve Mexican classics and contemporary dishes made with high-quality ingredients, along with a curated selection of tequilas and cocktails. Hours are 11 a.m. to 9:30 p.m. Reservations are available on Yelp or by calling 714.462.1445.

Anqi Bistro will offer seasonal Easter specials alongside signature dishes from the House of An. Hours are noon to 8 p.m., with an à la carte menu. Reservations are available by calling 714.557.5679 or visiting OpenTable.

Din Tai Fung, known for its handmade soup dumplings, wontons and noodles, will be open from 9:30 a.m. to 9 p.m. Reservations are available on Yelp or by calling 714.549.3388.

Paradise Dynasty will present bold flavors from eight regions of China, with hours from 9:30 a.m. to 9 p.m. Reservations are available via OpenTable or by calling 714.617.4630.

Le Shrimp Noodle Bar, a Singapore concept inspired by Japanese noodle soups, will serve its signature ramen and other savory dishes from 11 a.m. to 9 p.m. Call 714.884.4693 for more information.

Darya Fine Persian Cuisine will offer an upscale dining experience with authentic Persian dishes in a spacious dining room and patio setting. Hours are noon to 8:30 p.m. Reservations are available via OpenTable or by calling 714.557.6600.