The wait is almost over. RELISH, the premier food, wine and spirits experience created by celebrity chef Jamie Gwen and celebrity event planner Nicole Hirsty, makes its grand debut Friday, June 27, through Sunday, June 29, at VEA Newport Beach Resort & Spa.
The luxurious weekend brings together world-class chefs, master mixologists, and award-winning winemakers for an unforgettable celebration of culinary artistry.
RELISH opens Friday evening with a cocktail party featuring gourmet hors d’oeuvres, craft cocktails, and fine wines. The evening continues with an exclusive private dinner with chef Scott Conant, highlighting his renowned Italian cuisine and perfectly paired wines.
Saturday’s Master Classes offer an opportunity to learn from culinary icons, including chef Gale Gand, mixologist Tony Abou-Ganim, winemakers Chris Kajani and Bob Cabral, and cheesemaster Afrim Pristine. Guests will gain insider techniques and pairing tips from some of the industry's best.
The evening features An Evening with Tyler Florence, including a live conversation and a four-course dinner, preceded by a showstopping 12-foot cheese and charcuterie display led by Pristine.
Sunday begins with a Sushi & Doughnuts Brunch, followed by RELISH Wellness—a rejuvenating session of guided yoga, meditation and holistic nutrition workshops to close out the indulgent weekend.
RELISH Weekend Schedule
Friday, June 27
5–7 p.m. Opening Cocktail Party — $150
7:30–9:30 p.m. Private Dinner with Chef Scott Conant — $300
Saturday, June 28
10–10:45 a.m. Chef Gale Gand: Chocolate 101 — $125
11–11:45 a.m. Cheesemaster Afrim Pristine: West Coast Cheeses — $125
Noon–12:45 p.m. Winemaker Chris Kajani: Bouchaine Vineyards Napa — $125
1–1:45 p.m. Mixologist Tony Abou-Ganim: Vodka + Petrossian Caviar — $125
2–2:45 p.m. Winemaker Bob Cabral: Bob Cabral Wines — $125
5:30–10 p.m. An Evening with Tyler Florence, with Cheese Masterpiece opener — $400
Sunday, June 29
10 a.m.–Noon Live Doughnuts + Sushi Brunch — $125
12:30–3:30 p.m. RELISH Wellness — $100
RELISH is presented in partnership with the James Beard Foundation and supported by South Coast Plaza, Visit Newport Beach, VEA Newport Beach, Unstoppable Automotive Group, Moët Hennessy, Melissa’s Produce, Orange Coast Magazine, Bloomingdale’s, Petrossian Caviar, Pearls Olives, PNC Bank, California Dates, Dry Bar, Peloton, S. Pellegrino, and Expedia Cruises.
Tickets and full weekend details are available at relishfoodwine.com
The Latest from greer's oc
Diamonds by Day at South Coast Plaza
Jessica McCormack, the London-based jewelry house known for its vintage-meets-modern aesthetic, has opened its first West Coast boutique at South Coast Plaza. The 1,600-square-foot space brings the brand’s signature style to Costa Mesa with antique furniture, contemporary art and…
Cult Gaia Brings Its Bold Style to South Coast Plaza
Orange County just got a new place to shop for statement pieces. Los Angeles-based Cult Gaia has opened a boutique at South Coast Plaza in Costa Mesa, with ready-to-wear, handbags, shoes and accessories all under one roof.
The brand started…
Spooky Sips and Pumpkin Pancakes at Outpost Kitchen
Outpost Kitchen is getting into the Halloween spirit with three new seasonal items: the Frankenstein Cocktail, the Spooky Spice Iced Latte and Pumpkin Spice Gluten-Free Pancakes.
The Frankenstein is a craft cocktail made with Midori, pineapple juice, lime, Hendry’s Vodka,…
Barnes & Noble Returned to Costa Mesa
In case you missed it, Barnes & Noble opened a new flagship store at South Coast Plaza in August, bringing the bookseller back to Costa Mesa.
The 27,000-square-foot space sits on the upper level of the mall and revives bookselling in…
Follow Greer on Pinterest
from the blog
- 10.22.26 – Diamonds by Day at South Coast Plaza
- 10.22.26 – Cult Gaia Brings Its Bold Style to South Coast Plaza
- 10.22.26 – Spooky Sips and Pumpkin Pancakes at Outpost Kitchen
- 10.22.26 – Barnes & Noble Returned to Costa Mesa
- 10.21.26 – Original Medicare vs. Medicare Advantage: How to Think About the Choice
- 10.20.26 – BUILD Brings the Heavy Lifting to Newport Beach
- 10.20.26 – Sushi Ii Enters a New Chapter as Sushi Suhama in Newport Beach
- 10.20.26 – Sushi-Ten USA opens Sushi Blissba in Cypress
- 10.13.26 – Foodie Heaven at The CAMP in Costa Mesa this Fall
- 10.13.26 – Gaby Moreno Brings Her Bilingual Sound to Musco Center
- 10.12.26 – Treehouse on PCH Casts A Halloween Spell
- 10.12.26 – Jerry Douglas Brings His Band’s Genre-Bending Sound to Musco Center
- 10.12.26 – Howl-o-ween Pup Pop-Up Comes to The LAB Anti-Mall
- 10.11.26 – Where to Eat Around the Newport Beach Film Festival
- 10.07.26 – Pups & Pours Pairs Premium Pours With Senior Dogs
- 10.04.26 – Ben Bliss and Christopher Allen Bring an Evening of Song to Musco Center
- 10.04.26 – Microbiome Scientist, AI Author Headline Library Lectures
- 09.28.26 – Surfing Heritage & Culture Center Opens New Laguna Beach Home
- 09.28.26 – Levain Bakery Brings Peanut Butter Cookie to Fashion Island
- 09.28.26 – Puesto Pours a Wellness-Minded Margarita With Cymbiotika
More Daily Doses
- 10.22.26 – Go Greek Yogurt Opens at Irvine Spectrum Oct. 24
- 10.21.26 – Tiffany & Co. Opens Blue Box Café at South Coast Plaza
- 10.20.26 – Ambitious Ales Brings Its Award-Winning Craft Beer to Costa Mesa
- 10.20.26 – FARM Rio Brings Brazilian Style to Fashion Island
- 10.14.26 – Russ Bendel and Partners Open Creekside in Rancho Mission Viejo
- 10.12.26 – Tony Gilroy’s ‘Behemoth!’ to Close Newport Beach Film Festival
- 10.10.26 – Wild Strawberry Cafe’s Monster Cookies for National Cookie Month
- 10.06.26 – Newport Beach Film Festival Opens With ‘Frampton’
- 10.04.26 – Honda Center Serves Up New Eats and Big Shows
- 10.04.26 – StyleWeekOC Returns to Fashion Island Oct. 14-18
- 09.28.26 – NBFF International Spotlight Films Announced
- 09.28.26 – Pacific Airshow Celebrates 10 Years in Huntington Beach
- 09.18.26 – Roger’s Gardens Unveils Moonlight Masquerade for Halloween
- 09.18.26 – Get RELISH Ready: OC’s Premier Food and Wine Weekend Returns to Newport Beach
- 09.16.26 – Newport Beach Film Festival Turns 27, and the Lineup Is Stacked
- 09.15.26 – Purrs in Paradise Opens Its Doors at The CAMP
- 09.14.26 – Katella Commons Adds Five More Reasons to Get Hungry at OCVIBE
- 09.13.26 – Musco Center Celebrates 10th Anniversary Jubilee! With a Decade of Its Own Talent
- 09.09.26 – Maleza Brings Modern Mexican Flavor and Mezcal to The CAMP in Costa Mesa
- 08.30.26 – Zov’s Mediterranean Restaurant Set to Open on 17th Street in Costa Mesa
