Frozen yogurt has had its day in the sun—and we still love it, but there’s always room for more frozen desserts. And that’s why we’re thrilled about Sno on the Go, the hottest new shaved ice to hit OC.
Owners Mark and Laura Wright and their four children run the Mission Viejo shop where they start with ice—the fluffy, freshly fallen kind—then top it with your choice of more than 50 tasty syrups freshly made everyday. Specialty flavors include Tropical Treat, real orange and pineapple syrups topped with fresh strawberries and stuffed with soft serve vanilla ice cream; Thai Paradise, coconut milk and fresh mango; and Apple Pie, real apple, cinnamon, caramel, and soft serve in the middle.
For purists there are traditional shaved ice flavors like bubblegum, cotton candy, watermelon and cherry (to name a few)—some even sugar free! Any flavor or combination of flavors can include soft serve vanilla ice cream (think orange Creamsicle or root beer float). They also make coffee/tea flavors made from real triple brewed blends of the finest ingredients from mocha latte to coconut chai. There are no limits here, you can custom create from a variety of flavors and toppings.
Mention Greer’s OC and receive a free snoball with purchase through Wednesday, March 24! Open noon to 9 p.m. Tuesday to Saturday. 1 to 9 p.m. Sunday 25567 Jeronimo Rd. in Mission Viejo. 949.510.3443.
Dance of Don Quixote
Festival Ballet Theatre will perform two full-length performances of Don Quixote at the Irvine Barclay Theatre on Saturday at 7 p.m., and Sunday at 2 p.m. The classical ballet will feature Festival Ballet Theatre’s professional company, a boisterous cast and renowned guest dancers from American Ballet Theatre, Gillian Murphy and Marcelo Gomes. Tickets start at $20 and are available through the Irvine Barclay Theatre by calling 949.854.4646. Irvine Barclay Theatre is at 4242 Campus Drive (Bridge and West Peltason Roads) in Irvine.
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from the blog
- 10.20.26 – BUILD Brings the Heavy Lifting to Newport Beach
- 10.20.26 – Sushi Ii Enters a New Chapter as Sushi Suhama in Newport Beach
- 10.20.26 – Sushi-Ten USA opens Sushi Blissba in Cypress
- 10.13.26 – Foodie Heaven at The CAMP in Costa Mesa this Fall
- 10.13.26 – Gaby Moreno Brings Her Bilingual Sound to Musco Center
- 10.12.26 – Treehouse on PCH Casts A Halloween Spell
- 10.12.26 – Jerry Douglas Brings His Band’s Genre-Bending Sound to Musco Center
- 10.12.26 – Howl-o-ween Pup Pop-Up Comes to The LAB Anti-Mall
- 10.11.26 – Where to Eat Around the Newport Beach Film Festival
- 10.07.26 – Pups & Pours Pairs Premium Pours With Senior Dogs
- 10.04.26 – Ben Bliss and Christopher Allen Bring an Evening of Song to Musco Center
- 10.04.26 – Microbiome Scientist, AI Author Headline Library Lectures
- 09.28.26 – Surfing Heritage & Culture Center Opens New Laguna Beach Home
- 09.28.26 – Levain Bakery Brings Peanut Butter Cookie to Fashion Island
- 09.28.26 – Puesto Pours a Wellness-Minded Margarita With Cymbiotika
- 09.26.26 – Pete’s Spookeasy Returns to Huntington Beach This Fall
- 09.23.26 – SAVOR 2026 Set to Honor Orange County Legends Before Anticipated Sold-Out Crowd
- 09.22.26 – Ruin Bar Celebrates 10 Years at The LAB
- 09.21.26 – QUA Debuts Afternoon Tea With a Chinese Twist
- 09.21.26 – ENC Wine Walk Returns to Support Environmental Education
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- 10.04.26 – Honda Center Serves Up New Eats and Big Shows
- 10.04.26 – StyleWeekOC Returns to Fashion Island Oct. 14-18
- 09.28.26 – NBFF International Spotlight Films Announced
- 09.28.26 – Pacific Airshow Celebrates 10 Years in Huntington Beach
- 09.18.26 – Roger’s Gardens Unveils Moonlight Masquerade for Halloween
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- 09.14.26 – Katella Commons Adds Five More Reasons to Get Hungry at OCVIBE
- 09.13.26 – Musco Center Celebrates 10th Anniversary Jubilee! With a Decade of Its Own Talent
- 09.09.26 – Maleza Brings Modern Mexican Flavor and Mezcal to The CAMP in Costa Mesa
- 08.30.26 – Zov’s Mediterranean Restaurant Set to Open on 17th Street in Costa Mesa
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