Saving the planet one sip at a time in Laguna Beach! Sorrento Grille & Bar’s five course organic wine dinner celebrates Earth Day on Thursday at 6:30 p.m. Executive Chef Ryan Adams has created a special, five-course dinner pairing locally sourced, new American dishes with West Coast organic wines.
The menu starts with hangtown fry, an omelette of sorts from the California Gold Rush updated with lobster, egg, caviar, bacon and tomato paired with Domaine Carneros Brut, N.V. Napa; next scallop with speck, greens, fennel and Meyer lemon paired with Benton Lane Pinot Gris, 2008 Napa. A spring soup is prepared with asparagus, morels, corn and duck with Argyle Pinot Noir, 2008 Washington. And salmon with favas, onions, radish, potato and red wine, paired with Gamble Family Red Blend, 2008 Napa; ribeye with mushroom, garlic, watercress and tomato, paired with Del Bondio Rutherford Cabernet, 2006. Lastly dessert, chocolate ganache cake with Zinfandel dark berry foam and carbonated black berry Chateau Felice with ‘Port Style’ Zinfandel, N.V. Napa.
The dinner, $65 per person.Sorrento Grille & Bar at 370 Glenneyre St. in Laguna Beach. 949.494.8686
Laugh Attack
The Irvine Improv at the Irvine Spectrum offers intimate comedy shows nearly every night—and this week’s line-up is super funny: tonight’s OC Comedy Competition and Comedy Juice College Night; Wednesday, Bert Kreischer; Thursday through Sunday Christopher Titus! Here’s the complete calendar.
You can dine during the show, or there’s a two item minimum per guest (could be drink or food combination). The ticket price excludes dinner or the two item minimum in the showroom.
Doors open on Wednesday at 7 p.m., Thursday and Friday 6:30 p.m., Saturday and Sunday 5:30 p.m. Tuesday is Late Night Menu, doors open at 7:30 p.m. Showtimes can vary. 71 Fortune Drive in Irvine. 949.854.5455
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from the blog
- 10.20.26 – BUILD Brings the Heavy Lifting to Newport Beach
- 10.20.26 – Sushi Ii Enters a New Chapter as Sushi Suhama in Newport Beach
- 10.20.26 – Sushi-Ten USA opens Sushi Blissba in Cypress
- 10.13.26 – Foodie Heaven at The CAMP in Costa Mesa this Fall
- 10.13.26 – Gaby Moreno Brings Her Bilingual Sound to Musco Center
- 10.12.26 – Treehouse on PCH Casts A Halloween Spell
- 10.12.26 – Jerry Douglas Brings His Band’s Genre-Bending Sound to Musco Center
- 10.12.26 – Howl-o-ween Pup Pop-Up Comes to The LAB Anti-Mall
- 10.11.26 – Where to Eat Around the Newport Beach Film Festival
- 10.07.26 – Pups & Pours Pairs Premium Pours With Senior Dogs
- 10.04.26 – Ben Bliss and Christopher Allen Bring an Evening of Song to Musco Center
- 10.04.26 – Microbiome Scientist, AI Author Headline Library Lectures
- 09.28.26 – Surfing Heritage & Culture Center Opens New Laguna Beach Home
- 09.28.26 – Levain Bakery Brings Peanut Butter Cookie to Fashion Island
- 09.28.26 – Puesto Pours a Wellness-Minded Margarita With Cymbiotika
- 09.26.26 – Pete’s Spookeasy Returns to Huntington Beach This Fall
- 09.23.26 – SAVOR 2026 Set to Honor Orange County Legends Before Anticipated Sold-Out Crowd
- 09.22.26 – Ruin Bar Celebrates 10 Years at The LAB
- 09.21.26 – QUA Debuts Afternoon Tea With a Chinese Twist
- 09.21.26 – ENC Wine Walk Returns to Support Environmental Education
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- 09.14.26 – Katella Commons Adds Five More Reasons to Get Hungry at OCVIBE
- 09.13.26 – Musco Center Celebrates 10th Anniversary Jubilee! With a Decade of Its Own Talent
- 09.09.26 – Maleza Brings Modern Mexican Flavor and Mezcal to The CAMP in Costa Mesa
- 08.30.26 – Zov’s Mediterranean Restaurant Set to Open on 17th Street in Costa Mesa
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- 08.26.26 – OCAPICA’s Tastemakers of Orange County Celebrates 10 Years of Community-Driven Cuisine
