Fermentation Farm just celebrated the opening of its second location at River Street Marketplace in San Juan Capistrano, bringing their beloved local, organic, and house-made probiotic-rich products and popular menu items from Costa Mesa. This community-centered fermentation kitchen, founded by Dr. Yasmine Mason in 2014, emphasizes the belief that a “Healthy Gut = Healthy Life” by reconnecting with nutrient-dense, traditional foods that support gut, immune, and overall body wellness.
Featured items include rotating flavors of organic kombucha, house-made bone broths, grass-fed beef chili, and hearty ramen with customizable broths. Their coconut zingy yogurts, like plain and mango, are a refreshing treat, and the kraut grilled cheese sandwich is a customer favorite. For those seeking healthy snacks, Fermentation Farm also offers unique fermented veggies like garlic kraut and turmeric kimchi.
The all-day breakfast menu includes popular options such as the Brekkie Sando with pasture-raised bacon and free-range eggs, and sourdough pancakes available on weekends.
Open 10 a.m. to 9 p.m. Monday – Saturday; 10 a.m. to 7 p.m. Sunday.
31880 Paseo Adelanto, Suite 100
San Juan Capistrano
Located in River Street Marketplace
Original location:
Open 9 a.m. to 7 p.m. daily
1125 Victoria Street Suite R in Costa Mesa (949) 650-0830
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