Taco Rosa Chef/Founder Ivan Calderón introduces Tablitas, just like a home-cooked meal to share with family and friends to his already celebrated menu of contemporary Mexico City cuisine. He serves only hand-pressed GMO-free corn masa and tortillas at his six restaurants.
Taco Rosa Tablitas, or platters, are offered with the following Traditional and Seafood options:
Traditional Tablita For Four– 12-ounce prime frenched pork chop, chile rellenos (2), and Mexico City & chicken mole enchiladas (2 each); served with Mexican rice, pinto beans and hand-pressed corn tortillas
Seafood Tablita For Four– wild sea bass sarandeado, seafood paella, and calamari tacos; served with seasonal roasted veggies, black beans & hand-pressed corn tortillas
In addition, a Taquiza Tablita For Two features skirt steak, free-range chicken breast and prawns, served over caramelized onions, alongside pico de gallo, guacamole, jalapeno salsa, Mexican rice, refried pinto beans and hand-pressed tortillas.
“For a more intimate dining experience, I’ve added a Taquiza Tablita for Two, which features skirt steak, free-range chicken breast and prawns,” explains Chef Calderón. “A taquiza is basically a family-style dining experience, where family and friends gather to enjoy each other's company over good food and drinks. This tablita features a little taste of everything, so guests can craft their perfect taco.”
Chef Calderón currently oversees the following six Orange County locations:
Taco Rosa Irvine: 13792 Jamboree Road in Irvine.
Taco Rosa Newport Beach: 2632 San Miguel Road in Newport Beach.
Taco Mesa Costa Mesa: 647 W. 19th Street in Costa Mesa.
Taco Mesa Mission Viejo: 22922 Los Alisos Blvd, Suite P & Q in Mission Viejo.
Taco Mesa Ladera Ranch: 27702 Crown Valley Pkwy in Ladera Ranch.
Taco Mesa—Tortillería Orgánica & CaféL 3533 E Chapman Ave. in Orange.
