Fogo de Chão, the internationally acclaimed Brazilian restaurant that promises a culinary journey at every corner, just opened its second Orange County location within the Bella Terra outdoor shopping mall in Huntington Beach. It complements the existing location at Irvine Spectrum Center.
As a gesture of goodwill to the Huntington Beach community, Fogo de Chão contributed a portion of its inaugural week's sales to Robyne’s Nest, an organization that provides resources and funds to underprivileged students, assisting them in successfully completing high school. Beyond this initial donation, Fogo also teamed up with Eduardo Escobar, the Los Angeles Angels' third baseman and an advocate for the Fogo brand, and hosted a community meal donation event that served over 1,000 individuals in need a warm and nutritious meal.
The new restaurant, designed in partnership with the global architecture and design agency Harrison, features a spacious dining area with a central churrasco grill where guests can dine while observing gaucho chefs showcasing the Culinary Art of Churrasco. They expertly butcher, prepare, and grill various cuts of meat over an open flame. The Huntington Beach venue also includes an outdoor dining patio, impressive wine displays, a white Carrara marble Market Table, in-house dry-aged meat lockers, a vibrant indoor Bar Fogo area for all-day happy hours, and private dining spaces available for reservations for any occasion.
Cristiano Machado, General Manager of the Huntington Beach location, leads the team. Cristiano began his Fogo career as a gaucho chef in Las Vegas 12 years ago and has since held various leadership roles, including gaucho, gaucho trainer, and assistant manager. Cristiano and his team are eager to become part of the Huntington Beach community and provide over 100 local jobs to dedicated individuals committed to delivering an exceptional experience to all guests.
Fogo de Chão's core experience revolves around fire-roasted meats, including favorites like the Bone-In Ribeye, Lamb Chops, and the house specialty, Picanha. The menu at Fogo Huntington Beach offers a variety of selections and price points for both lunch and dinner. These include the Full Churrasco Experience, indulgent cuts such as Wagyu New York Strip, Long Bone Tomahawk Ribeye, and Wagyu Ribeye, as well as options for weekday lunch, weekend Brazilian brunch, and an all-day happy hour. The menu also caters to diverse dietary preferences, featuring dishes for vegans, pescatarians, and more, along with options for takeout, catering, and group or private dining events.
Fogo Huntington Beach welcomes diners of all ages. Children aged six and under dine for free, while those aged seven to twelve can enjoy the Full Churrasco Experience at half price.
7901 Edinger Ave. in Huntington Beach. 657-332-0333
The Latest from greer's oc
Book Club with Bruce Cook Featuring Born in OC Rescheduled for April 10
The Balboa Island Museum in Newport Beach is hosting its first-ever Book Club event, now rescheduled for Wednesday, April 10, at 5:30 p.m. Emmy Award-nominated writer and producer Bruce Cook will moderate the evening and lead a conversation with…
NOBLE Wine & Dine Weekend Returns to Newport Beach April 12–13
NOBLEMAN Magazine founders Doug and Lydia McLaughlin present the third annual NOBLE Wine & Dine Weekend, returning April 12–13, 2025, to the Pendry Newport Beach. This two-day culinary celebration brings together world-class chefs, premium wines, and star power—set against the…
Segerstrom Center for the Arts Celebrates Broadway’s Legendary 50th Season
Segerstrom Center for the Arts presents A Fabulous 50th: Broadway’s Most Legendary Season! on Friday, April 18, at 8 p.m. at the Renée and Henry Segerstrom Concert Hall. This special event features Broadway stars Tony Yazbeck, Eden Espinosa, Klea Blackhurst,…
SAJJ Mediterranean Rolls Out New “Mediterranean Refresh” Menu in Irvine
Spring brings change, and SAJJ Mediterranean is embracing it with a fresh new menu. The Bay Area-based fast-casual concept, known for its customizable Mediterranean eats, just launched “Mediterranean Refresh”—a lineup of updated offerings available now at its Irvine location.
The…
Follow Greer on Pinterest
from the blog
- 04.04.25 – Book Club with Bruce Cook Featuring Born in OC Rescheduled for April 10
- 04.04.25 – NOBLE Wine & Dine Weekend Returns to Newport Beach April 12–13
- 04.04.25 – Segerstrom Center for the Arts Celebrates Broadway’s Legendary 50th Season
- 04.04.25 – SAJJ Mediterranean Rolls Out New “Mediterranean Refresh” Menu in Irvine
- 04.01.25 – Gary Howard to Be Honored at Casa Youth Shelter’s 2025 Bootstrap Ball
- 03.31.25 – Free Outdoor Movies and More This Spring at Irvine Spectrum Center
- 03.31.25 – Puesto Welcomes Spring With Seasonal Dishes From Creative Chef Raul Casillas
- 03.30.25 – Saijo, a New Japanese Dining Experience, Opens in Culver City
- 03.28.25 – Pacific Symphony Premieres Wagner’s “Das Rheingold” in St.Clair’s Final Season
- 03.27.25 – South County Outreach’s Empty Bowls Gala 2025: Setting the Table for Change
- 03.27.25 – Live Music and Sunset Sips Midweek at A Crystal Cove
- 03.25.25 – Lights, Camera, Brunch! Broadway Divas Return to Segerstrom Center
- 03.24.25 – Z SUPPLY Rides Again With Diamond Cross Ranch Collaboration
- 03.24.25 – Craft & Create: DIY Wood Workshop at Puesto Los Olivos
- 03.21.25 – WonderCon Returns to Anaheim March 28-30
- 03.20.25 – World-Class Training Returns: Sunday Master Class Series at ABT Gillespie School
- 03.20.25 – Hyatt Regency Huntington Beach Hosts Fintastic Fun for National Mermaid Day
- 03.19.25 – Multi-Brand Warehouse Sale Returns to Tustin
- 03.19.25 – Preserve Your Flowers in a Unique Way at Maivie
- 03.18.25 – San Pedro Fish Market Hosts Special Fundraiser for the Western Flyer’s Return
More Daily Doses
- 04.04.25 – Cozy Earth Opens Flagship Store in Corona del Mar
- 04.01.25 – Chef’s Table Friendship Dinner Returns to Tanaka Farms – May 3, 2025
- 03.31.25 – Festival Ballet Theatre Presents The Sleeping Beauty at Irvine Barclay Theatre
- 03.30.25 – Pasta Sisters Expands to Costa Mesa Kitchens
- 03.28.25 – Roger’s Gardens Celebrates 50 Years in Corona del Mar with Spring Events
- 03.25.25 – Dr. Jennifer Armstrong: Subtle, Beautiful Results That Make All the Difference
- 03.21.25 – Legendary Ramen Nagi Arrives at South Coast Plaza
- 03.20.25 – Escape to Relaxation: A Spa Day at Pacific Waters Spa
- 03.19.25 – Spring Dining Experiences at Patina Restaurant Group in Downtown Disney
- 03.16.25 – Graze Craze Expands to Costa Mesa with Charcuterie Boards & Boxes
- 03.13.25 – Executive Chef Jeffrey Boullt Unveils Flavor-Packed New Dinner Menu at SOCIAL Kitchen + Craft Bar
- 03.11.25 – Spring at Irvine Barclay Theatre: A Season of Music, Dance, and Conversation
- 03.09.25 – Deli Nerds Brings High-Quality, Clean Eating to Costa Mesa
- 03.05.25 – Discover Endless Summer Fun at the Summer Opportunities Jamboree!
- 03.04.25 – Golf For A Cause: Join ‘18 For The Elephants’ and Support Conservation Efforts
- 03.02.25 – Now Open: CasaDamí – An Intimate European Café & Wine Bar in Newport Beach
- 02.24.25 – Celebrate OC Restaurant Week March 2 - 8, 2025
- 02.16.25 – Dizzy Bird Expand to Irvine Spectrum with Bold Rotisserie Flavors
- 02.12.25 – Dine Out Long Beach, Restaurant & Cocktail Week: 10 Delicious Reasons to Join the Fun
- 02.11.25 – Love at First Bite: Valentine’s Dining in Orange County
