The wait is almost over. RELISH, the premier food, wine and spirits experience created by celebrity chef Jamie Gwen and celebrity event planner Nicole Hirsty, makes its grand debut Friday, June 27, through Sunday, June 29, at VEA Newport Beach Resort & Spa.
The luxurious weekend brings together world-class chefs, master mixologists, and award-winning winemakers for an unforgettable celebration of culinary artistry.
RELISH opens Friday evening with a cocktail party featuring gourmet hors d’oeuvres, craft cocktails, and fine wines. The evening continues with an exclusive private dinner with chef Scott Conant, highlighting his renowned Italian cuisine and perfectly paired wines.
Saturday’s Master Classes offer an opportunity to learn from culinary icons, including chef Gale Gand, mixologist Tony Abou-Ganim, winemakers Chris Kajani and Bob Cabral, and cheesemaster Afrim Pristine. Guests will gain insider techniques and pairing tips from some of the industry's best.
The evening features An Evening with Tyler Florence, including a live conversation and a four-course dinner, preceded by a showstopping 12-foot cheese and charcuterie display led by Pristine.
Sunday begins with a Sushi & Doughnuts Brunch, followed by RELISH Wellness—a rejuvenating session of guided yoga, meditation and holistic nutrition workshops to close out the indulgent weekend.
RELISH Weekend Schedule
Friday, June 27
5–7 p.m. Opening Cocktail Party — $150
7:30–9:30 p.m. Private Dinner with Chef Scott Conant — $300
Saturday, June 28
10–10:45 a.m. Chef Gale Gand: Chocolate 101 — $125
11–11:45 a.m. Cheesemaster Afrim Pristine: West Coast Cheeses — $125
Noon–12:45 p.m. Winemaker Chris Kajani: Bouchaine Vineyards Napa — $125
1–1:45 p.m. Mixologist Tony Abou-Ganim: Vodka + Petrossian Caviar — $125
2–2:45 p.m. Winemaker Bob Cabral: Bob Cabral Wines — $125
5:30–10 p.m. An Evening with Tyler Florence, with Cheese Masterpiece opener — $400
Sunday, June 29
10 a.m.–Noon Live Doughnuts + Sushi Brunch — $125
12:30–3:30 p.m. RELISH Wellness — $100
RELISH is presented in partnership with the James Beard Foundation and supported by South Coast Plaza, Visit Newport Beach, VEA Newport Beach, Unstoppable Automotive Group, Moët Hennessy, Melissa’s Produce, Orange Coast Magazine, Bloomingdale’s, Petrossian Caviar, Pearls Olives, PNC Bank, California Dates, Dry Bar, Peloton, S. Pellegrino, and Expedia Cruises.
Tickets and full weekend details are available at relishfoodwine.com
The Latest from greer's oc
Valentine’s Sweets Worth Sharing at South Coast Plaza
Valentine’s Day shopping at South Coast Plaza comes with a sweet bonus. From storied European chocolatiers to California classics and beautifully crafted desserts, the confectionery lineup makes it easy to bring home something thoughtful, indulgent, and gift-ready. Here are a…
Marelle Santa Monica Sets the Tone for Coastal Dining on Ocean Avenue
Marelle Santa Monica is the signature restaurant at Sandbourne Santa Monica, led by Santa Monica native and respected chef Raphael Lunetta. With decades of experience and deep local roots, Lunetta brings a thoughtful, ingredient-driven approach that feels right…
Los Angeles Is Having a Moment in 2026
If 2026 travel is already on your radar, put Los Angeles right at the top of the list. The city is gearing up for an exciting year of sports, art, and culture. The New York Times recently named Los Angeles…
Small-Batch Botanical Wellness for Dogs
Created specifically for dogs, Calming Wolf Serum by de Íñiguez is a topical botanical supplement formulated to support calm behavior and overall well-being. Designed to promote comfort during travel, new environments, or everyday play, the serum offers a thoughtful…
Follow Greer on Pinterest
from the blog
- 01.30.26 – Valentine’s Sweets Worth Sharing at South Coast Plaza
- 01.30.26 – Marelle Santa Monica Sets the Tone for Coastal Dining on Ocean Avenue
- 01.30.26 – Los Angeles Is Having a Moment in 2026
- 01.19.26 – Small-Batch Botanical Wellness for Dogs
- 01.17.26 – THE NOTEBOOK Musical Set for Segerstrom Hall in 2026
- 01.16.26 – A Valentine’s Weekend to Remember in Huntington Beach
- 01.13.26 – An Exciting Career Update
- 01.12.26 – Lunch & Learn at Zov’s Bistro Focuses on Brain Health
- 01.11.26 – Dry January, Done Right at Khan Saab
- 01.08.26 – Strickland’s Ice Cream Celebrates 90 Years and Two Sweet Years in Costa Mesa
- 01.04.26 – THE DAILY HEALING Presents Healing House Lido
- 01.04.26 – Your Business. Our Audience.
- 12.30.25 – Mastro’s Ocean Club Irvine Toasts the New Year With Zero-Proof Style
- 12.26.25 – Holey Moley and Hijinx Hotel Bring Immersive Play to Irvine Spectrum Center
- 12.22.25 – A Thoughtful Holiday Gift for OC Locals
- 12.21.25 – A Coastal Take on Christmas at Huntington Holiday House
- 12.18.25 – Katsuya Century City Debuts Festive Holiday Menu for December Dining
- 12.15.25 – Cozy Earth Is a Holiday Gifting Favorite in Corona del Mar
- 12.12.25 – il Girasole Turns Thanksgiving Into a Day of Giving Back
- 12.09.25 – Holiday Lights Boat Cruise Aboard Pendry Newport Beach’s Private Yacht
More Daily Doses
- 01.30.26 – Valentine’s Dining at South Coast Plaza
- 01.30.26 – Ralph Lauren Brings Shopping and Ralph’s Coffee Together in Newport Beach
- 01.20.26 – What’s Next at The CAMP
- 01.19.26 – Georgia’s Marks The Wiz at Segerstrom Center With a Special Family Meal
- 01.19.26 – Ignite Dance: 35 Years of Movement in Orange County
- 01.13.26 – Newport Beach Restaurant Week Returns Jan. 15–25
- 01.12.26 – Earlybird Flies Into The LAB With One-Pound Burritos
- 01.08.26 – FACE FOUNDRIÉ Makes Its Southern California Debut in Newport Beach
- 01.04.26 – Parlor Doughnuts Opens 100th Location in Huntington Beach
- 12.21.25 – Phantom: A Perfect Gift Idea
- 12.18.25 – Celebrate the Season at Pendry Newport Beach
- 12.18.25 – Inside Poppy’s, Anaheim’s New Go-To for California Cuisine
- 12.14.25 – Fire & Lights Festival Returns to Newport Dunes
- 12.11.25 – Butcher’s House Marks Four Years With New Fromage Menu
- 12.09.25 – Manolo Blahnik Opens First West Coast Boutique at South Coast Plaza
- 12.09.25 – ClubSport Debuts New High-End Recovery Amenities in Time for the Holiday Season
- 12.04.25 – Festive Holiday Dining at Paseo, Céntrico and Naples in the Downtown Disney District
- 12.03.25 – Celebrate the Holidays at Discovery Cube Orange County
- 12.02.25 – Chef Charbel Hayek to Open ILYA in San Clemente
- 12.01.25 – Family Holiday Celebration This Saturday at The District
