OK, so you’re not going on a wine tour to Bordeaux, France anytime soon. No worries, neither are we. Here’s the next best thing. You can join James Beard-nominated sommelier Eric Espuny on Wednesday at 7 p.m. at Pinot Provence in Costa Mesa as he kicks off a three-week master’s class and wine dinner series exploring the famed Bordeaux region.
Each evening features a discussion topic, multi-course tasting menu prepared by Patina’s executive chefs with wine pairings hand-picked by Eric and accompanied by tasting notes. The menu highlights include hamachi cru, wild mushroom mille-feuille, New Zealand lamb rack. Costs $115 per person. Guests can experience range of varietals by attending all three dinners. You can view the full menu here. Pinot Provence is at 686 Anton Blvd. in Costa Mesa. 714.444.5900.
The next Bordeaux master class is at Pinot Bistro in Studio City (March 3); and Café Pinot in downtown LA (March 10).
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from the blog
- 03.17.25 – Tickets for LAWineFest 2025 Are Now on Sale!
- 03.16.25 – Late-Night Happy Hour Arrives at KIN Izakaya
- 03.12.25 – Free Vuori HIIT Workout at Fashion Island – March 15
- 03.12.25 – Kiddle Karoo’s Monster House Party at Soka University – March 16
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- 03.10.25 – St. Patrick’s Day Beer Garden at Pendry Newport Beach
- 03.10.25 – MINISO Celebrates Grand Opening at The Market Place on March 14
- 03.10.25 – Segerstrom Center’s 11th Annual Disney Musicals in Schools Student Share Celebration
- 03.09.25 – Gundam Takes Over Irvine Spectrum Center with Exclusive Pop-Up
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- 03.04.25 – Vuori Warehouse Sale Coming to Tustin
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