TRADE Food Hall, a one-stop-shop that offers a variety of extraordinary flavors from all over the world, has reopened with all new safety features, and expanded outdoor dining areas to enjoy all of your favorite food and beverage concepts. New safety features including sanitation stations, QR codes for no-contact menus, and floor decals letting guests know where to order, wait for food, and where to stand six feet apart.
HiroNori Craft Ramen creates an unmatched ramen taste and experience that expresses their passion, knowledge, and craft. Ramen options include tonkotsu, shoyu, and vegan ramen made with the highest quality ingredients, bringing authentic Japanese ramen to Irvine.
Monday-Sunday 11 a.m.-9 p.m.
Two Birds has a small but mighty menu featuring signature fried chicken items including Bird in the Hand Sandwich: Fried Jidori Chicken, Pickle Slaw, & Tiger Sauce on a cornmeal bun. Hungry birds can double the chicken for a massive sandwich requiring two hands! Bird in the Bush salad: Fried Jidori Chicken on a bed of romaine lettuce, with marinated carrots, tomato, cucumber, slaw, hard egg, radish, fresh avocado, corn nuts, and topped with herb dressing. Bag of Chicken with the option of 2, 3, or 4 pieces for the ultimate classic fried chicken fan.
Sunday 11a.m.-8 p.m.; Monday - Saturday 11a.m. – 9 p.m.
Center Hub Bar offers a selection of rotating tap beers, dine-in and carry-out cocktail options, bottled beer, and a wine selection in a small or large glass, and bottle form. Dine-in cocktails include La Chancla made with Camarena Reposado Tequila, Mango, Watermelon, Lime Juice, and topped with a Fresno Red Pepper, Tajin, and a Mango Sucker!
Monday - Saturday 11:30 a.m. – 6 p.m.
Portside Fish Co: Portside, a fish-focused concept is dedicated to serving the freshest of seafood. You can expect dishes such as fish and chips, calamari, fish tacos, and more when you visit their location at TRADE.
Monday-Saturday 11 a.m. – 5 p.m.
Broken Rice The authentic Vietnamese concept that features broken rice with dynamic ingredients offers a menu featuring preset bowls with white rice, carrots, broccoli, and your choice of protein, family meals that serve 2 to 4 people, and a la carte options for those looking to mix-n-match! New hours are Monday-Saturday from 11 a.m.- 6 p.m. and all takeout orders can be made at the restaurant, online at the Broken Rice site,
Gyro King’s healthy Greek cuisine menu features a variety of traditional Greek staples. Whether you're craving a classic Gyro or Falafel sandwich, or perhaps a chicken kabob plate, they've got it all. In addition, all plates are available to be made into a Greek salad.
Monday - Saturday 10:30 a.m. – 8 p.m.
OoToro Sushi OoToro provides visitors with the freshest fish, extravagant and exotic selections, exquisite sake, and more. Indulge in unique sushi pairings and exceptional service.
Tuesday - Thursday 11:30 a.m. – 2 p.m. and 5:30 p.m.- 9:30 p.m.; Friday - Saturday 11:30 a.m. – 2 p.m. and 5:30 p.m. – 10 p.m.
Duck Donuts: Warm, delicious and made-to-order donuts, coffee, donut sundaes, sandwiches and donut catering packages. Sunday 8 a.m. – 8 p.m.; Monday - Thursday 6:30 a.m. – 9 p.m.; Friday 6:30 a.m. – 10 p.m.; Saturday 8 a.m. – 10 p.m.
KRISP Fresh Living bringing a fresh lifestyle to Orange County with premium coffee, tea, pastries, and a variety of fresh made-to-order food.
Monday - Thursday 7 a.m. – 7 p.m.; Friday 7 a.m. – 9 p.m.; Saturday 9 a.m. – 5 p.m.
2222 Michelson Drive in Irvine.
The Latest from greer's oc
A Valentine’s Weekend to Remember in Huntington Beach
Valentine’s Day calls for something unforgettable, and this year Hyatt Regency Huntington Beach Resort and Spa is raising the bar with an over-the-top romantic escape designed for couples who want to celebrate in a big way. Set along the…
Ignite Dance: 35 Years of Movement in Orange County
Ignite Dance marks 35 years of extraordinary performances at Irvine Barclay Theatre on Friday, January 23, 2026, at 8 p.m. The program features seven distinguished ensembles with deep ties to Orange County and a legacy of performances on the…
An Exciting Career Update
I’m proud to share that I’m now a licensed insurance agent specializing in Medicare. Over the past few years, I’ve devoted my time to studying Medicare because I genuinely enjoy helping people and care deeply about making healthcare decisions…
Lunch & Learn at Zov’s Bistro Focuses on Brain Health
Zov’s Bistro will host a Lunch & Learn in partnership with the Alzheimer’s Association Orange County Chapter, bringing the community together for an educational conversation centered on brain health and healthy aging.
Titled Healthy Living for Your Brain &…
Follow Greer on Pinterest
from the blog
- 01.16.26 – A Valentine’s Weekend to Remember in Huntington Beach
- 01.14.26 – Ignite Dance: 35 Years of Movement in Orange County
- 01.13.26 – An Exciting Career Update
- 01.12.26 – Lunch & Learn at Zov’s Bistro Focuses on Brain Health
- 01.11.26 – Dry January, Done Right at Khan Saab
- 01.08.26 – Strickland’s Ice Cream Celebrates 90 Years and Two Sweet Years in Costa Mesa
- 01.08.26 – THE NOTEBOOK Musical Set for Segerstrom Hall in 2026
- 01.04.26 – THE DAILY HEALING Presents Healing House Lido
- 01.04.26 – Your Business. Our Audience.
- 12.30.25 – Mastro’s Ocean Club Irvine Toasts the New Year With Zero-Proof Style
- 12.26.25 – Holey Moley and Hijinx Hotel Bring Immersive Play to Irvine Spectrum Center
- 12.22.25 – A Thoughtful Holiday Gift for OC Locals
- 12.21.25 – A Coastal Take on Christmas at Huntington Holiday House
- 12.18.25 – Katsuya Century City Debuts Festive Holiday Menu for December Dining
- 12.15.25 – Cozy Earth Is a Holiday Gifting Favorite in Corona del Mar
- 12.12.25 – il Girasole Turns Thanksgiving Into a Day of Giving Back
- 12.09.25 – Holiday Lights Boat Cruise Aboard Pendry Newport Beach’s Private Yacht
- 12.09.25 – Celebrate the Holidays at CasaDami on the Waterfront
- 12.06.25 – Pete’s Christmas Vacation Returns to Hyatt Regency Huntington Beach
- 12.03.25 – Wrap Yourself in Luxury at Oats Cashmere’s Annual Event
More Daily Doses
- 01.13.26 – Newport Beach Restaurant Week Returns Jan. 15–25
- 01.12.26 – Earlybird Flies Into The LAB With One-Pound Burritos
- 01.08.26 – FACE FOUNDRIÉ Makes Its Southern California Debut in Newport Beach
- 01.04.26 – Parlor Doughnuts Opens 100th Location in Huntington Beach
- 12.21.25 – Phantom: A Perfect Gift Idea
- 12.18.25 – Celebrate the Season at Pendry Newport Beach
- 12.18.25 – Inside Poppy’s, Anaheim’s New Go-To for California Cuisine
- 12.14.25 – Fire & Lights Festival Returns to Newport Dunes
- 12.11.25 – Butcher’s House Marks Four Years With New Fromage Menu
- 12.09.25 – Manolo Blahnik Opens First West Coast Boutique at South Coast Plaza
- 12.09.25 – ClubSport Debuts New High-End Recovery Amenities in Time for the Holiday Season
- 12.04.25 – Festive Holiday Dining at Paseo, Céntrico and Naples in the Downtown Disney District
- 12.03.25 – Celebrate the Holidays at Discovery Cube Orange County
- 12.02.25 – Chef Charbel Hayek to Open ILYA in San Clemente
- 12.01.25 – Family Holiday Celebration This Saturday at The District
- 11.27.25 – QUA Brings Contemporary Chinese Cuisine to Fountain Valley
- 11.25.25 – Holiday Packages to Help You Look and Feel Your Best
- 11.23.25 – Winter Fest OC Returns November 28 With Expanded Experiences
- 11.21.25 – Wellness That Works: Vida by VTL Boutique Spas + Wellness
- 11.17.25 – Santa Maria Novella Brings Centuries of Craft to South Coast Plaza
