Newly opened concept, Fork & Knife in Costa Mesa will celebrate its Grand Opening by giving back as it launches a weekly Paella offering on Friday, October 23 from 11:30 a.m. to 3:30 p.m. Chef-Proprietor Jonathan Blackford will donate 50% of Paella sales to the Norris Comprehensive Cancer Center at USC, where his late-partner, Doug Garn, was treated before passing shortly after Fork & Knife opened its doors earlier this month.
During the fundraising event on October 23, Chef Blackford will introduce his signature Paella, which will be offered every Friday for pick-up between 11:30 a.m. and 3:30 p.m. Every week, Chef Blackford will present a different Paella, beginning with Seafood & Chorizo, cooked in a large traditional steel pan. The Paella is not available for pre-order, and will be sold first come, first serve for $28 per order.
Guests are also encouraged to pre-order from a new menu for Fork & Knife’s noted complete dinners to take home. These meals are offered online for pick-up Tuesday through Saturday with 24 hours advance notice. Changing bi-weekly, the menu will consist of house-baked Parker House rolls, appetizer, seasonal salad and side, entrée and dessert.
More information, menus and online ordering can be found at forkandknifecm.com.
Open Monday through Saturday from 11 a.m. to 8 p.m. (closed Sunday).
Fork & Knife is located at 401 E. 17th Street, Suite A2 in Costa Mesa.
The Latest from greer's oc
Ignite Dance: 35 Years of Movement in Orange County
Ignite Dance marks 35 years of extraordinary performances at Irvine Barclay Theatre on Friday, January 23, 2026, at 8 p.m. The program features seven distinguished ensembles with deep ties to Orange County and a legacy of performances on the…
An Exciting Career Update
I’m proud to share that I’m now a licensed insurance agent specializing in Medicare. Over the past few years, I’ve devoted my time to studying Medicare because I genuinely enjoy helping people and care deeply about making healthcare decisions…
Lunch & Learn at Zov’s Bistro Focuses on Brain Health
Zov’s Bistro will host a Lunch & Learn in partnership with the Alzheimer’s Association Orange County Chapter, bringing the community together for an educational conversation centered on brain health and healthy aging.
Titled Healthy Living for Your Brain &…
Dry January, Done Right at Khan Saab
Khan Saab Desi Craft Kitchen is raising the bar this Dry January with a curated lineup of zero-proof mocktails that deliver the same balance, depth, and creativity as classic cocktails, without the alcohol.
Grounded in the restaurant’s 100 percent halal…
Follow Greer on Pinterest
from the blog
- 01.14.26 – Ignite Dance: 35 Years of Movement in Orange County
- 01.13.26 – An Exciting Career Update
- 01.12.26 – Lunch & Learn at Zov’s Bistro Focuses on Brain Health
- 01.11.26 – Dry January, Done Right at Khan Saab
- 01.08.26 – Strickland’s Ice Cream Celebrates 90 Years and Two Sweet Years in Costa Mesa
- 01.08.26 – THE NOTEBOOK Musical Set for Segerstrom Hall in 2026
- 01.04.26 – THE DAILY HEALING Presents Healing House Lido
- 01.04.26 – Your Business. Our Audience.
- 12.30.25 – Mastro’s Ocean Club Irvine Toasts the New Year With Zero-Proof Style
- 12.26.25 – Holey Moley and Hijinx Hotel Bring Immersive Play to Irvine Spectrum Center
- 12.22.25 – A Thoughtful Holiday Gift for OC Locals
- 12.21.25 – A Coastal Take on Christmas at Huntington Holiday House
- 12.18.25 – Katsuya Century City Debuts Festive Holiday Menu for December Dining
- 12.15.25 – Cozy Earth Is a Holiday Gifting Favorite in Corona del Mar
- 12.12.25 – il Girasole Turns Thanksgiving Into a Day of Giving Back
- 12.09.25 – Holiday Lights Boat Cruise Aboard Pendry Newport Beach’s Private Yacht
- 12.09.25 – Celebrate the Holidays at CasaDami on the Waterfront
- 12.06.25 – Pete’s Christmas Vacation Returns to Hyatt Regency Huntington Beach
- 12.03.25 – Wrap Yourself in Luxury at Oats Cashmere’s Annual Event
- 12.02.25 – French Florist Opens New Boutique in Mission Viejo
More Daily Doses
- 01.13.26 – Newport Beach Restaurant Week Returns Jan. 15–25
- 01.12.26 – Earlybird Flies Into The LAB With One-Pound Burritos
- 01.08.26 – FACE FOUNDRIÉ Makes Its Southern California Debut in Newport Beach
- 01.04.26 – Parlor Doughnuts Opens 100th Location in Huntington Beach
- 12.21.25 – Phantom: A Perfect Gift Idea
- 12.18.25 – Celebrate the Season at Pendry Newport Beach
- 12.18.25 – Inside Poppy’s, Anaheim’s New Go-To for California Cuisine
- 12.14.25 – Fire & Lights Festival Returns to Newport Dunes
- 12.11.25 – Butcher’s House Marks Four Years With New Fromage Menu
- 12.09.25 – Manolo Blahnik Opens First West Coast Boutique at South Coast Plaza
- 12.09.25 – ClubSport Debuts New High-End Recovery Amenities in Time for the Holiday Season
- 12.04.25 – Festive Holiday Dining at Paseo, Céntrico and Naples in the Downtown Disney District
- 12.03.25 – Celebrate the Holidays at Discovery Cube Orange County
- 12.02.25 – Chef Charbel Hayek to Open ILYA in San Clemente
- 12.01.25 – Family Holiday Celebration This Saturday at The District
- 11.27.25 – QUA Brings Contemporary Chinese Cuisine to Fountain Valley
- 11.25.25 – Holiday Packages to Help You Look and Feel Your Best
- 11.23.25 – Winter Fest OC Returns November 28 With Expanded Experiences
- 11.21.25 – Wellness That Works: Vida by VTL Boutique Spas + Wellness
- 11.17.25 – Santa Maria Novella Brings Centuries of Craft to South Coast Plaza
