Winter flavors are abundant at Lido Bottle Works where Chef Amy Lebrun showcases local and sustainable ingredients perfectly paired with specialty craft beer, wine, and cocktails. She just debuted a winter season menu, she’s offering Christmas Eve dinner to go, and you can give the gift of Lido Bottle Works with gift cards.
Chef Amy is making the most of the season. She’s added delicious new dishes and Lido Bottle Works offers takeout and you can enjoy picnic-style tables (that are available to sit at with takeout from Lido Bottle Works).
New dishes include:
- Potato Chorizo Croquettes with Poblano Romesco and Manchego
- Burrata with Pear and Winter Squash Puree and Sage
- Cauliflower & Carrots with Chili Tahini, Chimichurri and Pine Nuts
- Dry- Aged Pork Chop with Smoked Squash, Pickled Pears, and Charred Greens
- Lamb Ribeye with Caramelized Yogurt, Leek Ash, and Butter Poached Turnips
- Wagyu Short Rib with Celery Root Puree, Preserved Lemon Gremolata
Lido Bottle Works Christmas Eve Dinner To Go is available now with online ordering.
Feed 4 to 6 people for $200. Just heat and serve with included instructions.
Order Now at LidoBottleWorks.com/shop! They only have 30 orders … make sure to secure yours before they sell out!
Christmas Eve Dinner To Go includes:
- Farmers Market Winter Salad -- winter greens / local citrus / almonds / citrus vin
- Milk Rolls -- honey / maldon salt / whipped butter
- Prime Rib -- fennel & rosemary crust / horseradish jus
- Savory Farro Porridge - heirloom carrots / spigarello / carrot top gremolata
- Winter Squash Tart - butternut squash / delicata squash / yams / gruyere
- Roasted Maple Brussels Sprouts - farmers market purple & green brussels sprouts / guanciale / whole grain mustard / walnuts
- Gingerbread Cake - candied cranberries & pecans / eggnog pastry cream / peppermint
All Orders Must Be Placed Online by 8 p.m. Dec. 20
In-Store Pick Up 11 a.m. to 4 p.m. on Dec. 24.
Pickup Only • No Extras • No Substitutions
Give the gift of Lido Bottle Works this holiday season with gift cards, hats, bottles of wine, packs of craft beer and more!
Open 4 p.m. to 8 p.m. Monday and Tuesday (Dinner)
11 a.m. to 8:30 p.m. Wednesday to Friday (Lunch & Dinner)
11 a.m.- 8:30 p.m. Saturday and Sunday (Brunch & Dinner)
Call for take-out or curbside pickup! 949.529.2784
3408 Via Oporto #103, Newport Beach.
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