OK, so you’re not going on a wine tour to Bordeaux, France anytime soon. No worries, neither are we. Here’s the next best thing. You can join James Beard-nominated sommelier Eric Espuny on Wednesday at 7 p.m. at Pinot Provence in Costa Mesa as he kicks off a three-week master’s class and wine dinner series exploring the famed Bordeaux region.
Each evening features a discussion topic, multi-course tasting menu prepared by Patina’s executive chefs with wine pairings hand-picked by Eric and accompanied by tasting notes. The menu highlights include hamachi cru, wild mushroom mille-feuille, New Zealand lamb rack. Costs $115 per person. Guests can experience range of varietals by attending all three dinners. You can view the full menu here. Pinot Provence is at 686 Anton Blvd. in Costa Mesa. 714.444.5900.
The next Bordeaux master class is at Pinot Bistro in Studio City (March 3); and Café Pinot in downtown LA (March 10).
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from the blog
- 11.13.24 – A Festive Season of Celebrated Performances: Irvine Barclay Theatre
- 11.13.24 – Zov’s NEW Private Event Space in Anaheim
- 11.13.24 – Celebrate the Holidays in Dana Point: Turkey Trot, Festive Dining, and Local Shopping
- 11.13.24 – Via Lido Drugs Reopens with a Fresh Look and Holiday Open House
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- 11.08.24 – Kick Off the Holidays at VEA Newport Beach’s Festive Celebrations!
- 11.06.24 – Honor and Celebration: Veterans Day at the Queen Mary
- 11.06.24 – BJ’s Honors Veterans with Free Pizookie® and Appetizer Offers this Veterans Day
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