It’s National Grilled Cheese Month in April, and in honor of the occasion, Shuck Oyster Bar at the Mix in Costa Mesa, also known for its delicious rustic-crusted Grilled Cheese will offer four specials to appeal to all grilled cheese enthusiasts! Chef Noah Blom will shift from focusing on incredible seasonal oysters to the following four interpretations of the classic grilled cheese:
April 1 – 6, Lobster Grilled Cheese
April 7 – 13, Chorizo Grilled Cheese
April 14– 20, Not Yo’ Grilled Cheese w. cotija, cheddar, peppers and chives
April 21 – 27, Crab Louie-Style Grilled Cheese served open-faced w. crab, cheddar, parmesan and louie sauce
At Shuck, fresh seafood is flown in daily, all ingredients are fresh and sauces are house-made. Chef Blöm’s menu includes an Oyster Po’ Boy, hearty Clam Chowda’, fresh Dungeness Crab Cakes, House-Smoked Salmon, a classic Shrimp and Crab Louie, and a Lobster Roll featuring a full lobster per order. Chef Blom also features a selection of tacos, including Fried Oyster, Bay Shrimp, and Sausage n’ Clam tacos.
Open 11 a.m. to 9 p.m. Monday through Thursday; 11 a.m. to 10 p.m. Friday and Saturday; 11 a.m. to 9 p.m. Sunday.
Shuck Oyster Bar is at 3313 Hyland Ave. in Costa Mesa.
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