The new Ways & Means Oyster House is kicking off its grand opening at Pacific City in Huntington Beach with an oyster eating contest to benefit local charities on Friday, January 29, at 1 p.m. The competition is for great cause--$3 from every oyster eaten will be donated to the winning team’s charity of choice. Members of the Huntington Beach Police Department, Fire Department and local lifeguards will be given 60 seconds to eat as many oysters as possible. You can cheer on your favorite team and attend the spirited event by making reservations by calling the restaurant at 714.960.4300 or online at wmoysters.com.
Ways & Means has the same seafood shack feel everyone loved at its former Old Towne Orange location, along with a fresh take on its popular menu delivered by Chef Justin Odegard. In addition to fresh premium oysters, the menu has a large emphasis on bowls and smaller plates perfect for sharing.
Their fantastic daily specials such as Maine Monday (Maine lobster for $9.99) from 2 p.m. to sunset are available here.
Favorites include their lobster bisque served with basil and lobster mousse crostini; roasted octopus skewers with a spicy mango quinoa, and Moroccan salmon rillettes with fresh and smoked salmon, creamy garlic sauce, roasted and crispy garlic and fried naan. Signature larger plates include local black cod with a sweet potato puree and fried baby kale; crispy fish po' boy served with chow chow relish and skinny fries; and a 16 ounce bone-in ribeye served with cheesy grits, gaucho veggies, compound herb butter and roasted garlic.
Ways & Means is also noted for its “unexpected” wines by the bottle, produced by wineries from around the world. Wines are arranged on the menu by price. Also offered are approximately a dozen wines by the glass, at $12 and under. Ways & Means has launched its own wine label beginning with two California varietals, a 2012 Cabernet Sauvignon and a 2013 Chardonnay.
Local craft spirits specialist Chris Dion, delivers seasonal versions of classic favorites like the Fall Bounty with St. George Citrus Vodka, Giffard Creme de Mure Blackberry Liqueur, Cointreau and fresh lemon juice; The Underdog with Fords Gin, Aperol, IPA, fresh grapefruit and lemon juices; and Paloma Nueva with Espolon Blanco Tequila, Nuestra Soledad Mezcal Joven, Giffard Pamplemousse rose and fresh lime juice.
Ways & Means Oyster House is at 21022 Pacific Coast Highway in Huntington Beach. 714.960.4300.
The Latest from greer's oc
A Valentine’s Night Inside the Films of Tim Burton and Danny Elfman
Pacific Symphony presents “Danny Elfman’s Music from the Films of Tim Burton” on Feb. 13 and 14 at Renée and Henry Segerstrom Concert Hall, just in time for Valentine’s Day. The theatrical concert experience invites audiences into the imaginative, slightly…
The Groundlings Bring Legendary Improv to Musco Center
Musco Center for the Arts presents The Groundlings on Wednesday, Feb. 25, 2026, at 7:30 p.m.
For nearly 50 years, The Groundlings have turned the chaos of everyday life into comedy gold. The iconic Los Angeles improv and sketch troupe…
A Valentine’s Gift Guide for Every Kind of Love
Valentine’s Day is around the corner, and this edit brings together beauty, fashion and lifestyle finds for every mood. From kiss ready lips and hair care that helps repair real life damage to cozy sets for staying in and even…
Valentine’s Sweets Worth Sharing at South Coast Plaza
Valentine’s Day shopping at South Coast Plaza comes with a sweet bonus. From storied European chocolatiers to California classics and beautifully crafted desserts, the confectionery lineup makes it easy to bring home something thoughtful, indulgent, and gift-ready. Here are a…
Follow Greer on Pinterest
from the blog
- 02.12.26 – A Valentine’s Night Inside the Films of Tim Burton and Danny Elfman
- 02.10.26 – The Groundlings Bring Legendary Improv to Musco Center
- 02.09.26 – A Valentine’s Gift Guide for Every Kind of Love
- 02.08.26 – Valentine’s Sweets Worth Sharing at South Coast Plaza
- 02.02.26 – A Century of Modern Dance at the Musco Center Celebrating Martha Graham
- 02.02.26 – CHAGEE Opens at The Shops at Mission Viejo Feb. 6–8
- 02.01.26 – Bardega Sets Grand Opening Celebration in Laguna Hills
- 01.30.26 – More Nights, More Boots on the Floor at Westwood Coast
- 01.30.26 – Marelle Santa Monica Sets the Tone for Coastal Dining on Ocean Avenue
- 01.30.26 – Los Angeles Is Having a Moment in 2026
- 01.19.26 – Small-Batch Botanical Wellness for Dogs
- 01.17.26 – THE NOTEBOOK Musical Set for Segerstrom Hall in 2026
- 01.16.26 – A Valentine’s Weekend to Remember in Huntington Beach
- 01.13.26 – An Exciting Career Update
- 01.12.26 – Lunch & Learn at Zov’s Bistro Focuses on Brain Health
- 01.11.26 – Dry January, Done Right at Khan Saab
- 01.08.26 – Strickland’s Ice Cream Celebrates 90 Years and Two Sweet Years in Costa Mesa
- 01.04.26 – THE DAILY HEALING Presents Healing House Lido
- 01.04.26 – Your Business. Our Audience.
- 12.30.25 – Mastro’s Ocean Club Irvine Toasts the New Year With Zero-Proof Style
More Daily Doses
- 02.11.26 – Cozy Earth Presidents Day Sale Brings Big Savings and New Toile Pajamas
- 02.11.26 – OCVIBE Unveils Six New Bar and Lounge Concepts Coming to Katella Commons
- 02.05.26 – A Valentine’s Day Dining Guide at South Coast Plaza
- 02.05.26 – Hands-On Science Takes Center Stage in 2026
- 02.01.26 – Ralph Lauren Brings Shopping and Ralph’s Coffee Together in Newport Beach
- 01.31.26 – What’s Next at The CAMP
- 01.31.26 – Napa Rose to Reopen Feb. 6 at Disney’s Grand Californian
- 01.19.26 – Georgia’s Marks The Wiz at Segerstrom Center With a Special Family Meal
- 01.19.26 – Ignite Dance: 35 Years of Movement in Orange County
- 01.13.26 – Newport Beach Restaurant Week Returns Jan. 15–25
- 01.12.26 – Earlybird Flies Into The LAB With One-Pound Burritos
- 01.08.26 – FACE FOUNDRIÉ Makes Its Southern California Debut in Newport Beach
- 01.04.26 – Parlor Doughnuts Opens 100th Location in Huntington Beach
- 12.21.25 – Phantom: A Perfect Gift Idea
- 12.18.25 – Celebrate the Season at Pendry Newport Beach
- 12.18.25 – Inside Poppy’s, Anaheim’s New Go-To for California Cuisine
- 12.14.25 – Fire & Lights Festival Returns to Newport Dunes
- 12.11.25 – Butcher’s House Marks Four Years With New Fromage Menu
- 12.09.25 – Manolo Blahnik Opens First West Coast Boutique at South Coast Plaza
- 12.09.25 – ClubSport Debuts New High-End Recovery Amenities in Time for the Holiday Season
