
The Casa Surf Project is a brilliant idea. Ten premier interior designers collaborated with 10 surf industry leaders to put their spin on the creating the ultimate “surf suite” at the historic 1927 era Hotel La Casa del Camino in Laguna Beach.
We give props to all involved who worked tirelessly to remodel these extraordinary rooms in record time. And you can see for yourself the creative energies that went to into each room at the open house launch party from 6 to 4 p.m. Wednesday. Enjoy complimentary wine and appetizers, as well as a chance to win a free night stay. And on Thursday, each room will be available to rent, prices range from $269 weekdays, to $369 Fridays and Saturday. Surf and lifestyle brands sponsored rooms include Etnies, Rip Curl, Roxy, Quiksilver, Glaceau, Billabong Men’s, Billabong Women’s, Lost International, L*Space Swim and Riviera magazine.
Each surf company chose a charity to benefit from their room for a year. A percentage of the room rate will go to designated nonprofits.
The landmark boutique hotel combines 1920’s character with modern amenities. And it’s ideally located just steps from the beach, shops, and art galleries. Enjoy incredible ocean views, a favorite rooftop garden, free parking, complimentary fitness center, four-star dining, and much more.
And Casa Del Camino is a pet friendly hotel! Call for details. 1289 S Coast Hwy, in Laguna Beach. 888.367.5232.
A Lot More Wining!
We’re thrilled to have, Ian Blackburn our first, and we say best wine expert on board at Greer’s OC . He will be writing weekly columns about all things wine starting tomorrow. Don’t hate Ian Blackburn, a guy who drinks wine for a living, someone’s got to do it. Ian is as good as it gets, he’s a certified wine professional and innovative wine industry spokesperson.
And he’s an innovator, having created LearnAboutWine, the leading source for wine education and events in Southern California. LearnAboutWine.com is dedicated to the education, service, and enjoyment of wine. Ian’s passion for wine and entertaining makes him one of the top spokespersons in the U.S. He created LAW School, a “Learn About Wine” credential education program, where you can ultimately pass the BAR exam! He hosts wine festivals, wine classes, tours, private events, and a monthly Taste wine series hosted Friday nights throughout LA. OC and San Diego in some of the most fashionable locales. He’s featured on NPR, KCRW, INDIE 103.1 and ABC’s “The Bachelor,” and now Greer’s OC, enjoy and cheers!
To find out more about Ian, go to LearnAboutWine.com and subscribe to his informative e-mail newsletters.
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from the blog
- 08.17.25 – Buena Vista Orchestra Live in Costa Mesa
- 08.17.25 – Award-Winning Chef Ralph Estrada Joins IL Girasole in Costa Mesa
- 08.05.25 – Puesto Unveils Flavor-Packed Summer Menu Across SoCal Locations
- 08.03.25 – One Night in Asia – An Immersive Culinary and Entertainment Experience
- 08.01.25 – MoonGoat Coffee Roasters Opens Fifth and Largest OC Location at Pacific Arts Plaza
- 08.01.25 – Fritz and Friends Set for One-Night Show in Orange County
- 07.29.25 – A Botanical Bug Spray That Smells Like Summer
- 07.27.25 – Hotel Maya Celebrates 50 Years as a Long Beach Icon
- 07.24.25 – darkroom Pop-Up: Spanish AF
- 07.16.25 – ABT’s ‘Giselle’ Returns to Segerstrom Center This Summer
- 07.16.25 – Hotel del Coronado Unveils Restored Victorian Building
- 07.07.25 – Bardega to Open in Laguna Hills with Bodega-Style Market and Custom Cocktails
- 07.04.25 – Fit Bodies by Amanda Marks 15th Anniversary With Pop-Up Celebration
- 07.04.25 – Puesto Debuts Protein-Packed Bowls and Summer Specials
- 06.29.25 – Celebrate the Fourth from Offshore 9’s Rooftop in Huntington Beach
- 06.27.25 – Luciana’s Ristorante in Dana Point Wins 2025 Wine Spectator Award of Excellence
- 06.24.25 – Luxury Designer Pop-Up in Tustin: Up to 90% Off Now Through June 29
- 06.24.25 – Where to Celebrate the Fourth of July in Orange County
- 06.23.25 – New Chapter for Sushi Ii: Acclaimed Chefs Join MICHELIN-Recognized Kitchen
- 06.18.25 – Tender Greens Unveils Seasonal Summer Menu Inspired by Local Harvests
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