Blog
FREE GAS FOR ALL HYBRID DRIVERS!
04.13.17
If you're a Hybrid car owner, you’ll want to know about that the SoCal Honda and the Helpful Guys in Blue are celebrating April EARTH Month by pumping Free Gas for all Hybrid drivers in cities across SoCal through Earth Day, April 22nd.
On Friday, April 14 from 7:30 to 10:30 a.m., the Guys in Blue will be popping up at a gas station in Costa Mesa to pump complimentary fuel for morning Hybrid drivers! You have stay tuned for helpful clues around where the Guys in Blue will be pumping free gas on Twitter @HelpfulHonda and facebook.com/SoCalHondaDealers.
Blog
What’s New at Angel Stadium for the 2017 season?
04.12.17
For the 2017 MLB Season, Angel Stadium of Anaheim is offering even more diverse and exciting selection of foods and beverages to satisfy fan appetites.
From mouthwatering, recipes crafted from premium fresh ingredients, to sensational pairings with craft beers and cocktails, here’s the lineup:
New Gameday Dining Enhancements
New in The Diamond Club for Fans at Angel Stadium - The Diamond Club experience offers a new enhanced buffet with exciting action stations for both savory and sweet culinary creations for fans to enjoy each gameday.
Crafty Dawgs – features hand crafted topped hot dogs with specialty toppings at section 127 on field level received great fan acclaim. Fan access to this experience is expanding with the conversation of a location in section 420 on view level (previously Panda Express) with an additional Crafty Dawgs featuring specialty dogs and now Crafty Fries with a great selection of Crafty beer. Locations: Section 127 on Field Level, and Section 420 on View Level.
The Change Up Kitchen – A new destination location (previously Panda Express) at section 226 on Terrace Level showcasing the Legends at Angel Stadium culinary team with rotational, fresh and changing menus every home stand. Fans will have the unique experience of trying new themed cuisine each home gameday. Location: Section 226 on Terrace Level.
LA Rotisserie -- Opening later in the season, this new destination eatery delivers a new incredible dining experience of fresh and delectable fine roasted meats and poultry to our concessions concourse. Located directly behind home plate on field level this new location will feature a delicious variety of composed salads and slow roasted chicken roasted with savory spices, served as a wholesome platter or in hand-crafted sandwiches. Location: Behind Home Plate on Field Level.
Ballast Point – Previously Angels Wings, now a craft brewing-inspired destination location featuring incredible craft beers by Ballast Point and the new signature Southern Fried Chicken Sandwich which is hand breaded buttermilk fried chicken, served with pickles and mayo. Location: 207 Terrace Level
Spuds – Destination for potato greatness, the French fry central location for the 2017 season has a new open feel to the space and features a new Pork Belly Poutine of crispy fries topped with rich gravy, crisp pork belly, shredded cheddar and green onion. Location: Section 130 on Field Level.
New Additions to the 2017 Concessions & In Seat Fan Food Menus
Southwest BBQ Chicken Salad - fresh field greens with charred corn, black beans, red onions and shredded barbecue chicken and chipotle dressing. Location: Melissa’s at 1st & 3rd Base Food Court on Field Level, plus The Corner Market, Section 221 Terrace Level, as well as In Seat Service.
Super Food Salad - baby and Tuscan kale blend with quinoa, roasted sweet potatoes, dried cherries, golden carrots, edamame, toasted walnuts and pumpkin seeds with a zesty lime vinaigrette. Location: Melissa’s at 1st & 3rd Base Food Court on Field Level, plus The Corner Market, Section 221 Terrace Level, as well as In Seat Service.
Crafty Dawg Signature “Pastrami Dawg” - all-beef hotdog topped with shaved pastrami, sauerkraut and sweet and spicy mustard. Location: Section 127 Field Level and 420 View Level
Garden Grilled Cheese - sautéed zucchini, portabella mushroom and red bell pepper with provolone and mozzarella. Location: 211 Terrace Level
Southern Fried Chicken Sandwich – hand-breaded buttermilk fried chicken with pickles and mayo. Location: Ballast Point Section 207 Terrace Level
Bacon & Bleu Burger - thick-cut bacon, caramelized onions and bleu cheese. Location: 107 & 126 on Field Level
Pork Belly Poutine - crispy fries topped with rich gravy, crisp pork belly, shredded cheddar and green onion. Location: 130 on Field Level, plus In Seat Service
Oke Poke - a fresh and satisfying poke bowl destination with all the classic Hawaiian dish elements, and variety. Fans will be able to custom build a bowl or burrito started with tuna or salmon with choice of brown or white rice in the following options: Crunchy Garlic – ‘Oke’ garlic sauce, ginger, sesame oil, honey; Fire Cracker – spicy mayo, ‘Oke’ garlic sauce, sesame seeds, Hawaiian sea salt; Okeechi -Korean Napa cabbage, minced garlic, kimchee sauce; Bailey – ‘Oke’ sweet chili, cucumber, carrots, cilantro, scallions, sesame seeds. Also featuring authentic Hawaiian shaved ice. Location: 3rd base food court on Field Level, In Seat Service and The Corner Market, Section 221 on Terrace Level.
Follow Greer on Pinterest
from the blog
- 07.02.25 – Bardega to Open in Laguna Hills with Bodega-Style Market and Custom Cocktails
- 07.02.25 – Fit Bodies by Amanda Marks 15th Anniversary With Pop-Up Celebration
- 07.02.25 – ABT’s ‘Giselle’ Returns to Segerstrom Center This Summer
- 06.30.25 – Puesto Debuts Protein-Packed Bowls and Summer Specials
- 06.29.25 – Celebrate the Fourth from Offshore 9’s Rooftop in Huntington Beach
- 06.27.25 – Luciana’s Ristorante in Dana Point Wins 2025 Wine Spectator Award of Excellence
- 06.24.25 – Luxury Designer Pop-Up in Tustin: Up to 90% Off Now Through June 29
- 06.24.25 – Where to Celebrate the Fourth of July in Orange County
- 06.23.25 – New Chapter for Sushi Ii: Acclaimed Chefs Join MICHELIN-Recognized Kitchen
- 06.18.25 – Tender Greens Unveils Seasonal Summer Menu Inspired by Local Harvests
- 06.17.25 – Strickland’s Ice Cream Marks One Year in Costa Mesa
- 06.15.25 – Catalina Museum for Art & History Presents Work by Sonia Romero
- 06.14.25 – RJB Restaurant Group Expands Parlor and Olea Footprints
- 06.14.25 – Jan’s Health Bar Expands to San Diego, Introduces New Smoothies and Summer Menu Favorites
- 06.11.25 – Taste of Japan Brings Food, Culture and Entertainment to Anaheim GardenWalk
- 06.09.25 – Topside Roof Deck Launches Sunday Brunch Club
- 06.09.25 – Ninth Annual Newport Beach Wooden Boat Festival to Celebrate Stories of the Sea
- 06.09.25 – Anaheim Hills Festival to Host Bubble Poppin’ Fun Event June 14
- 06.08.25 – Father’s Day Weekend at The Ranch: Steak, Lobster, Bourbon
- 06.03.25 – VEA Newport Beach Partners with Orlebar Brown for Stylish June Pop-Up
More Daily Doses
- 06.30.25 – Sip Into Summer at The District Tustin’s Cocktail Tour
- 06.25.25 – Where to Watch Fourth of July Fireworks in Orange County
- 06.22.25 – Surf & Sand, Laguna Beach Unveils Property-wide Transformation
- 06.17.25 – RELISH Food, Wine and Spirits Experience Debuts in Newport Beach June 27-29
- 06.15.25 – Sweetgreen Welcomes 5th O.C. Restaurant To Laguna Niguel
- 06.15.25 – Casa de Onda Brings Modern Mexican Fusion and Coastal Cool to Triangle Square
- 06.10.25 – Step inside California Kinship at Langson IMCA
- 06.09.25 – E-Commerce Favorite Dressin Launches First OC Store
- 06.03.25 – Hilbert Museum and Pageant of the Masters Partner for 2025 Celebration of California Art
- 06.02.25 – Anaheim’s World Taste Serves Up Culture and Cuisine
- 06.02.25 – Cirque du Soleil’s ECHO in Laguna Hills – Free Kids Tickets This Week
- 05.26.25 – Chef Jason Yamaguchi to Debut Konpa Nikkei in Corona del Mar This Summer
- 05.25.25 – Lido House Launches ‘La Dolce Vita’ – A Taste of Europe in Newport Beach
- 05.21.25 – A Catalina Day Trip: Ocean Views, Island History, and Memorable Stops
- 05.20.25 – Pendry Newport Beach Kicks Off Summer with New Experiences
- 05.15.25 – Cinq à Sept Opens First California Boutique at Fashion Island
- 05.14.25 – Meet Atome Bakery: Sourdough Without the Stress
- 05.14.25 – Newport Beach TV Fest Launches June 5-8, 2025
- 05.11.25 – Cozy Earth Opens Flagship Store in Corona del Mar
- 05.09.25 – Celebrate Mother’s Day at Wild Strawberry Café in Newport Beach
