Blog
New Year’s Eve Glamour and Gold at House of Blues
12.28.17
Raise your champagne glasses to the New Year in the glamourous Foundation Room at House of Blues Anaheim— one of the most exclusive nightlife destinations in Southern California. Voted 2017 Best Nightlife Venue by OC Weekly, come and experience Foundation Room’s elevated cuisine and craft cocktails, and revel in live entertainment from Michael Dean Band & DJ Red. Upgrade your experience with tempting Beverage & VIP packages as you ring in 2018.
Beverage & VIP Packages--Entry-Only Admission, $25/person
Includes admission to Foundation Room. Food and beverages are available for purchase at additional cost.
Admission + Beverage Package, $80/person
Includes admission, standard beverage selections, and tray-passed food items.
VIP Seated Package, $225/person
Includes admission, standard beverage selections, Veuve Clicquot Champagne toast, member entrée and private booth.
* Choose from call beverages, water, fountain sodas, coffee or tea. Premium cocktails not included. Other restrictions apply.
Open from 6 p.m. to 2 a.m.
The new House of Blues Anaheim (at GardenWalk) is at 400 West Disney Way, Suite 337, Anaheim
Free parking available at GardenWalk for the first hour.
Call 714.520.2398 or visit http://www.houseofblues.com/anaheim.
Blog
NYE at Water Grill
12.28.17
Water Grill, noted as one of the best seafood restaurants in Southern California, plans to ring in the New Year with a live band, dancing, photobooth, menu specials (Spiny Lobster Risotto with 6oz grilled tenderloin) and a midnight champagne toast! December 31 (until midnight!)
King’s Seafood’s, the company’s private seafood distribution operation based in Santa Ana provides all the seafood for Water Grill’s menu. Menus are crafted daily to account for freshly caught fish and seasonal culinary changes for Water Grill guests to enjoy. Water Grill prides itself on offering a wide variety of fin fish, oysters, crustaceans, and shellfish.
Water Grill’s extensive menu includes a raw bar and chilled shellfish selection of both Pacific and Eastern oyster varieties, as well as clams, scallops, lobster, and crab. Available in three sizes, the Iced Shellfish Platters provide an incredible sampling of chilled shellfish.
The exhibition kitchen showcases large sea water tanks displaying the ever-changing assortment of live products including Wild Barents Sea Red King Crab, Washington State Dungeness Crab, Santa Barbara Spot Prawns and local Spiny Lobster.
Reservations are suggested; walk-ins are welcome; no ticket purchase required.
Visit here or call 949.208.7060 to make your reservation.
Water Grill South Coast Plaza is at 3300 Bristol St. in Costa Mesa.
Image by ViktorNL
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