Blog
A Botanical Bug Spray That Smells Like Summer
07.29.25
Say goodbye to bug bites—and that unmistakable bug spray smell.
Gudrun Snyder, founder of Chicago’s Moon Rabbit Acupuncture, created a botanical bug repellent that doubles as an elegant eau de parfum. Inspired by Traditional Chinese Medicine, this functional fragrance blends Chinese herbs and essential oils to keep pests away—without harsh chemicals or synthetic scents.
The fresh, gender-neutral mist is crafted with fir needle, grapefruit, lemon eucalyptus, patchouli, sandalwood, jasmine, citronella, rose geranium, orange, vetiver, and Bi Cheng Qie (Litsea Cubeba), all in a base of organic cane alcohol.
I tried it at home and in my backyard, and I’m happy to report—it’s keeping the bugs away. It’s ideal for outdoor weddings, travel, daily wear, or nights spent under the stars. The DEET-free formula goes on clean—no greasy residue—leaving behind a warm, spicy veil that soothes the senses and repels bugs.
Also available as an essential oil roller.
Price: $35
For more, visit Moon Rabbit Acupuncture.
Blog
Puesto Unveils Flavor-Packed Summer Menu Across SoCal Locations
07.27.25
Puesto Mexican Artisan Kitchen & Bar, a Southern California favorite with deep Mexico City roots, is turning up the heat this summer with an all-new seasonal menu. Executive Chef Raul Casillas introduces bold new bowls, tacos, and desserts that celebrate the vibrant flavors and complexity of Mexican cuisine.
The highlight of the summer menu is a lineup of hearty, protein-forward Bowls served with black beans, herb lime rice, and sweet corn. Guests can choose from standout options including the Short Rib Birria Bowl with guacamole and Jalisco salsa; a Filet Mignon Cali Bowl with Morita salsa and jalapeño pico; Chicken Al Pastor with hibiscus-chipotle tinga; and Shrimp a la Plancha featuring yuzu kosho mayo and ayocote salad.
Puesto’s award-winning tacos—served on handmade, organic, non-GMO blue corn tortillas—are joined by two summer additions: a Pulpo Taco with grilled octopus and yuzu kosho mayo, and a vegetarian Rajas Taco with crispy cheese, nopales, and chile verde sauce.
The new dessert menu features a Churro Sundae with cajeta drizzle and dark chocolate chunks, and a Pistachio Tres Leches with passionfruit whipped cream.
To cool things down, VP of Bar & Spirits Beau du Bois introduces a playful Mexican Coke Slushy spiked with ElVelo blanco tequila and fresh lime.
Seasonal Specials & Promotions
Puesto keeps Taco Tuesday front and center with half-off all tacos for dine-in guests every Tuesday from 3 p.m. to close. Guests can mix and match nearly a dozen tacos—from Carnitas and Filet Mignon to Shrimp Tamarindo and Mushroom.
Weekday Happy Hour runs Monday through Friday from 3 to 5 p.m., featuring $10 Puesto Perfect margaritas, $9 wines by the glass, $6 Puesto draft beers, and half-off all Snacks & Shares. Beers are brewed in-house at Puesto Cervecería in San Diego and include a rotating IPA, Mexican Lager, and award-winning Mexican Negra Lager.
Since opening its first location in La Jolla in 2012, Puesto has become a beloved dining destination across California with eight locations. Known for its Mexico City-style tacos, housemade blue corn tortillas, and scratch salsas, Puesto offers a fresh, contemporary take on authentic Mexican fare.
Puesto Locations in Orange County
Irvine – Los Olivos Marketplace
8577 Irvine Center Drive
(949) 608-9990
Mon–Thu: 11 a.m.–9 p.m.
Fri: 11 a.m.–10 p.m.
Sat: 11:30 a.m.–10 p.m.
Sun: 11:30 a.m.–9 p.m.
Taco Tuesday: 3–9 p.m. | Dine-in only
Irvine – Park Place
3311 Michelson Drive
(949) 608-7272
Mon, Wed, Thu: 11 a.m.–9 p.m.
Tue & Fri: 11 a.m.–9 p.m.
Sat: 11:30 a.m.–10 p.m.
Sun: 11:30 a.m.–9 p.m.
Taco Tuesday: 3–9 p.m. | Dine-in only
Happy Hour: Mon–Fri: 3–5 p.m.
Anaheim – Across from Disneyland
1040 W. Katella Avenue
(714) 294-0362
Daily: 11 a.m.–10 p.m.
Taco Tuesday: 3–10 p.m. | Dine-in only
Happy Hour: Mon–Fri: 3–5 p.m.
For more information, menus, and reservations, visit eatpuesto.com.
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from the blog
- 07.29.25 – A Botanical Bug Spray That Smells Like Summer
- 07.27.25 – Puesto Unveils Flavor-Packed Summer Menu Across SoCal Locations
- 07.27.25 – Hotel Maya Celebrates 50 Years as a Long Beach Icon
- 07.24.25 – darkroom Pop-Up: Spanish AF
- 07.16.25 – ABT’s ‘Giselle’ Returns to Segerstrom Center This Summer
- 07.16.25 – Hotel del Coronado Unveils Restored Victorian Building
- 07.07.25 – Bardega to Open in Laguna Hills with Bodega-Style Market and Custom Cocktails
- 07.04.25 – Fit Bodies by Amanda Marks 15th Anniversary With Pop-Up Celebration
- 07.04.25 – Puesto Debuts Protein-Packed Bowls and Summer Specials
- 06.29.25 – Celebrate the Fourth from Offshore 9’s Rooftop in Huntington Beach
- 06.27.25 – Luciana’s Ristorante in Dana Point Wins 2025 Wine Spectator Award of Excellence
- 06.24.25 – Luxury Designer Pop-Up in Tustin: Up to 90% Off Now Through June 29
- 06.24.25 – Where to Celebrate the Fourth of July in Orange County
- 06.23.25 – New Chapter for Sushi Ii: Acclaimed Chefs Join MICHELIN-Recognized Kitchen
- 06.18.25 – Tender Greens Unveils Seasonal Summer Menu Inspired by Local Harvests
- 06.17.25 – Strickland’s Ice Cream Marks One Year in Costa Mesa
- 06.15.25 – Catalina Museum for Art & History Presents Work by Sonia Romero
- 06.14.25 – RJB Restaurant Group Expands Parlor and Olea Footprints
- 06.14.25 – Jan’s Health Bar Expands to San Diego, Introduces New Smoothies and Summer Menu Favorites
- 06.11.25 – Taste of Japan Brings Food, Culture and Entertainment to Anaheim GardenWalk
More Daily Doses
- 07.24.25 – Stone Groove Stillhouse Brings World’s First Audio Distillery to Anaheim
- 07.24.25 – Exciting Additions at Anaheim Hills Festival: Egg Tuck, Story Bar + Kitchen, and More!
- 07.21.25 – Gala of the Stars Returns to the Irvine Barclay Theatre
- 07.17.25 – Beats & Brews: Outdoor Concert Series at The District at Tustin Legacy
- 07.12.25 – Studio Mediterranean Debuts at Montage Laguna Beach with Reimagined Coastal Dining Experience
- 07.12.25 – World Taste Returns to Anaheim Packing District July 16
- 07.11.25 – Pacific Waters Spa Introduces Innovative Wellness Therapies at Hyatt Regency Huntington Beach
- 07.11.25 – Chef Jason Yamaguchi Debuts Konpa Nikkei in Corona del Mar
- 06.30.25 – Sip Into Summer at The District Tustin’s Cocktail Tour
- 06.25.25 – Where to Watch Fourth of July Fireworks in Orange County
- 06.22.25 – Surf & Sand, Laguna Beach Unveils Property-wide Transformation
- 06.17.25 – RELISH Food, Wine and Spirits Experience Debuts in Newport Beach June 27-29
- 06.15.25 – Sweetgreen Welcomes 5th O.C. Restaurant To Laguna Niguel
- 06.15.25 – Casa de Onda Brings Modern Mexican Fusion and Coastal Cool to Triangle Square
- 06.10.25 – Step inside California Kinship at Langson IMCA
- 06.09.25 – E-Commerce Favorite Dressin Launches First OC Store
- 06.03.25 – Hilbert Museum and Pageant of the Masters Partner for 2025 Celebration of California Art
- 06.02.25 – Anaheim’s World Taste Serves Up Culture and Cuisine
- 06.02.25 – Cirque du Soleil’s ECHO in Laguna Hills – Free Kids Tickets This Week
- 05.26.25 – Chef Jason Yamaguchi to Debut Konpa Nikkei in Corona del Mar This Summer
